Where to eat: Taking up the space at Botanic Gardens that previously house Au Jardin by Les Amis is Corner House. Named after botanist E J H Corner who was Assistant Director of the Botanic Gardens till 1945, the restaurant set in a black and white bungalow serves cusine termed as 'gastro-botanica'. The chef and co-owner is Jason Tan, who was previously with Sky on 57. What to eat: The Corner House experience can be had via set menus (a three-course lunch, $44.46; five-course lunch, $102.96; four-course dinner at $114.66; eight-course Discovery menu for $290.16) that feature dishes which focus on seasonal and fresh produce. Expect dishes like carabinero prawns (Mediterranean red shrimp) served with seasonal tomatoes, and chicken cooked two ways (sous vide and pan-seared) served with a sauce made with foie gras.
I spent $115 per person.
Must tries: carabineo prawns
- I also recommend this place for:
- Anniversary, Dinner, Lunch, Quiet
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