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The Curry Culture

3.8

Eatability rating

6 reviews

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AsianIndian
Address: 31 Cuppage Road

The Curry Culture offers an authentic Indian dining experience in both al fresco and indoor settings. Apart from a range of curries, breads and tandoor dishes, there's also a menu for the vegetarians.

+65 62356133
+65 91154098
+65 82854533
$52 based on 7 submissions
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4

Lovely food and service overall

It has been sometime since I had Indian food, so today was the day (decidedly), to try The Curry Culture amongst all the equally tantalising restaurants at Cuppage Terrace. Oh we,, one has to admit that the friendliness of the manager / staff here was one of the factors why we were caught through the net . Pappadum was served the moment we sat down, and served with tomato sauce, chilli sauce and a yogurt dip. I love papadums.

The Tandoori Platter to share (SGD$36.00) - beautifully grilled and generously served - comprising of chicken prepared in two different manners, prawns, fish, and mutton. The meat were all tasty and tender (save for the lamb, which was a little tough), infused with slight hints of smokiness adding to the flavors of spices and meat.

There was also the Malabar Fish Curry (SGD$19.00), from the tropical South - boneless fish curry prepared with coconut milk and a variety of spices. The curry had a slight tinge of sourness to it, and we remember the crew who recommended it might have mentioned yogurt being incorporated into it?

It was a full but satisfying lunch, with good service and lovely exotic food.

For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-curry-culture-cuppage-terrace.html

The HGW community like this place for...

  • Basmati Rice1 vote
  • Malabar Fish Curry1 vote
  • Mango Platter1 vote
  • Papadum1 vote
  • Tandoori Platter1 vote
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Latest Community Reviews:
• 08 Nov 2014 • 1 review • 0 follower

Food does not justify price

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Went to the newly opened Robertson Quay branch of the same restaurant and was moderately disappointed. While taste and flavour can be subjective, I can name many local curry stalls at food courts which can match or better the food at curry culture. There is no refinement or technique which one expects from a restaurant at this pricepoint. The Dal Makhani had too much tomato and the curries had overdose of spices. Will only go there again if stuck at Robertson Quay and Indian food is only option.
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• 04 Nov 2014 • 431 reviews • 7 followers

Lovely food and service overall

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
It has been sometime since I had Indian food, so today was the day (decidedly), to try The Curry Culture amongst all the equally tantalising restaurants at Cuppage Terrace. Oh we,, one has to admit that the friendliness of the manager / staff here was one of the factors why we were caught through the net . Pappadum was served the moment we sat down, and served with tomato sauce, chilli sauce and a yogurt dip. I love papadums.

The Tandoori Platter to share (SGD$36.00) - beautifully grilled and generously served - comprising of chicken prepared in two different manners, prawns, fish, and mutton. The meat were all tasty and tender (save for the lamb, which was a little tough), infused with slight hints of smokiness adding to the flavors of spices and meat.

There was also the Malabar Fish Curry (SGD$19.00), from the tropical South - boneless fish curry prepared with coconut milk and a variety of spices. The curry had a slight tinge of sourness to it, and we remember the crew who recommended it might have mentioned yogurt being incorporated into it?

It was a full but satisfying lunch, with good service and lovely exotic food.

For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-curry-culture-cuppage-terrace.html

Overall
Food/Drink
Value
Ambience
Service
  • Alfresco
• 06 Oct 2014 • 6 reviews • 0 follower

Another good experience

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We really enjoy the food here. We found it a bit more spicy this time so had to drink more beer unfortunately. Service is good and it's good to see the owner talking to his guests. 
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