The Fat Cat Bistro has closed.


17D Lorong Liput, 277731
Asian, Beer, European, French, Indian, Italian, North Indian, Thai, Western
+65 64651107

Tue - Sun: 11:30 - 14:30

Tue - Sun: 17:30 - 23:00

Closed: Mon

$40 based on 9 submissions
After Work (3 votes), Children/Family (3 votes), Dinner (3 votes) ...

The Fat Cat is a casual bistro in the heart of Holland Village serving a wide array of unique and mouth-watering dishes from Thai, North Indian and Western menus.

What others are eating here

Duck Confit $24, thumbs up
Duck Confit $24, thumbs up
  • Indian Cuisine 3 votes
  • Cheese and Garlic Naans with Saag Paneer 1 vote
  • Chef Pizza - Minced Beef, Bacon, Egg and Mozarella 1 vote
  • Crispy Crab Tofu 1 vote
  • Lamb Shank 1 vote
  • Thai Mango Salad 1 vote
  • Thai Mango with sticky rice 1 vote
  • Thai Red Duck Curry 1 vote

Latest Review for The Fat Cat Bistro

Overall RatingBased on 10 reviews
Most helpful review:

refreshing red duck curry

Food/Drink 3 | Value 2 | Ambience 2 | Service 3
Total Reviews: 101

After walking around Holland V, we decided to settle for The Fat Cat. A bar like environment with kind of fusion foood, or rather a choice of various cuisines like Thai, Western, Indian etc. They have promotions for cocktails or certain alcohols too like 1 for 1 or at discounted price.

So we ordered one 1-for-1 Frozen Margarita. & for food, we ordered 2 pcs tandoori chicken ($10), marinated with Indian spices and yoghurt and baked in the clay oven til tender. Portion might be a lil too small i feel, if there’s 3 pcs it will be just right! Also ordered, butter chicken ($13) and garlic ($3) & plain ($2.50) naan. Butter chicken is nice, i always like how aromatic and rich it is.

For western, we ordered the mixed sausage platter ($8), mixture of cheese and black pepper sausage. It tasted usual like those from the convenience store. nothing fantastic. There’s hot pot clams served with grilled bageutte ($12). The sauce is rich with white clam taste with tinge of white wine, but a lil salty too. But it tasted well dipping the bageutte with the sauce.

we basically ordered a few kinds from all the different cuisines available. So for thai we ordered Pad Thai Chicken ($11), Green Curry Chicken ($13) and Red Duck Curry ($14). Red duck curry is quite a innovative dish i would say. It’s roasted duck curry with with seedless grapes, honey, pineapple and fresh red chilli. Very refreshing and create taste! It’s very sweet and not really spicy, suitable for those who cant take spicy food! And to my surprise, there were several chunks of duck meats, grapes and other whats not.

Overall still a satisfying meal at first try!

visit for the pictures!

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Staff shortage

Food/Drink 4 | Value 3 | Ambience 3 | Service 1
Total Review: 1

Six people, three served with their food quickly. The others at our table served more than 30 minutes later. Starters served after 30 minutes. The excuse was only one chef. The other chef MC. Totally spoiled our meal! you should ask if they have enough kitchen staff when you order your meal. Food is good. But service terrible. So sad our favorite restaurant is so inconsistent 

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Be spoilt for choice with Thai, Indian and Western fare

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 59

From appetisers to mains to desserts, all dishes are categorised in Thai, North Indian and Western cuisines. Located in the heart of Holland Village, towards the more cast off side (not the lane with the pubs), down slope towards Sushi Tei.

The menu are seperated to 3 sections as such:
Thai Yai: Chef Nang’s Thai cookery inspired by street food in Bangkok and Changmai.
Masala Mantra: Serves the authentic North Indian favourites.
The French Onion: Chef Mike Chung’s Western cookery from lamb shank to pasta.
Certain appetisers and mains are slightly above average but some has room for improvements. Sad to say, desserts was a tad disappointment. For more info, visit

Plus points for family with kids, they have kids portions for Western pastas and a a short list of food to choose from in Thai's menu.

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