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nkikichua
 • Monday at 1:36am 15 reviews 0 follower
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From appetisers to mains to desserts, all dishes are categorised in Thai, North Indian and Western cuisines. Located in the heart of Holland Village, towards the more cast off side (not the lane with the pubs), down slope towards Sushi Tei.

The menu are seperated to 3 sections as such:
Thai Yai: Chef Nang’s Thai cookery inspired by street food in Bangkok and Changmai.
Masala Mantra: Serves the authentic North Indian favourites.
The French Onion: Chef Mike Chung’s Western cookery from lamb shank to pasta.

Certain appetisers and mains are slightly above average but some has room for improvements. Sad to say, desserts was a tad disappointment. For more info, visit http://nkikichua.blogspot.sg/2014/07/the-fat-cat-bistro-holland-village.html

Plus points for family with kids, they have kids portions for Western pastas and a a short list of food to choose from in Thai's menu.
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pickledpeas
 • 14 Jul 2014 124 reviews 5 followers
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See the full review with pictures here:
http://pickledpeas.wordpress.com/2014/07/12/lunch-at-the-fat-cat-holland-village/
 
This is yet another hip new-ish eatery in Holland Village, as if there was a dearth of those. Fat Cat relocates from Jalan Riang to Lor Liput and continues to serve up the same excellent fare.
 
I usually order from the Indian or Thai menu here, probably cause it’s rare to not have to travel to Little India to get some great South Indian food. While not totally authentic, it’s pretty amazing for what it is.
 
We ordered the fried chicken wings (Indian menu) to start – they are wonderfully spiced in a different way from Malay fried chicken, and served with a wedge of lemon which draws some parallels from Chinese BBQ-ed chicken. So good.
 
The pineapple fried rice is a bit on the average side, I prefer it with a more pineapple-y taste. They serve it with golden raisins, chinese sausage, pork floss, pineapple chunks, but doesn’t have too much wok hei.
 
We tried the butter prawn masala, which featured a thick spicy gravy that we polished off with a basket of garlic naan. The naan doesn’t come with the butter chicken or the butter prawn masala – you have to order it separately (weird to serve it without, but this is quite typical of lots of restaurants in Little India) but they have cheese naan, garlic naan, and onion naan for you to choose from. All are pretty decent.
 
But the best part of the meal for me was the fried chicken wings – so different from other normal varieties of chicken wings we have here, I can’t believe I’m only discovering this now. I really want to try their onion bhaji one day.
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jacqsowhat
 • 12 Jul 2014 27 reviews 1 follower
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Full review up on http://jacqsowhat.blogspot.com/2014/07/the-fat-cat-bistro-17d-lorong-liput.html

The restaurant was previously located at Jalan Riang but now relocated in the heart of Holland Village, you'll find casual bistro - The Fat Cat. A perfect place to chill with your friends over dinner and drinks. What's unique is, they serve a wide array of dishes from 3 types of cuisine, Thai, North Indian and Western.

I'm glad to be invited for a food tasting session w them, to savor some of their best dishes from the 3 different kitchens. A starter & a main to start off for each cuisine - of course ending on a sweet note w desserts. Thai Menu - We sampled the pomelo salad, something unique - sweet & sour, definitely kick start our tastebuds. Green curry was decent though.

North Indian Menu - If you're a fan of naan and chicken masala, you'll definitely love this set of menu. We tried the garlic naan, it was super good. 

Western Menu Be sure to savour their signature items like Lamb Shank, Duck Confit or Crab Meat Pasta. I personally love the Duck Confit, very tender and soft. Desserts was average overall. With a spread of mouth-watering dishes from 3 different cuisine, I'm pretty sure they can satisfy your craving. The Fat Cat also serves a wide selection of alcoholic beverages, beers, wines, cocktails, coffee, juices - you will be spoilt for choices! 


 
 

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  • Duck Confit $24, thumbs up
  • Duck Confit $24, thumbs up

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