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What this foodie is saying...

 • 21 Jul 2014 19 reviews 0 follower
From appetisers to mains to desserts, all dishes are categorised in Thai, North Indian and Western cuisines. Located in the heart of Holland Village, towards the more cast off side (not the lane with the pubs), down slope towards Sushi Tei.

The menu are seperated to 3 sections as such:
Thai Yai: Chef Nang’s Thai cookery inspired by street food in Bangkok and Changmai.
Masala Mantra: Serves the authentic North Indian favourites.
The French Onion: Chef Mike Chung’s Western cookery from lamb shank to pasta.

Certain appetisers and mains are slightly above average but some has room for improvements. Sad to say, desserts was a tad disappointment. For more info, visit

Plus points for family with kids, they have kids portions for Western pastas and a a short list of food to choose from in Thai's menu.

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