Jaron Tng •
15 Jul 2014
Their dishes, except cakes, are rather pricey. It might be a better idea to go there just for their cakes and drinks. Hence if you are planning to have a dinner there, please be prepared to spend. =)
RT Chocolate Mint Frappe
($8.00), served with whipped cream and topped with chocolate chips is not as sweet as expected, which is good! It has a minty after taste that keep your mouth cool. RT Hazelnut Caramel Frappe
($8.00), topped with hazelnuts, whipped cream and caramel sauce has a light nutty taste which does not appears to be obvious Hazelnut taste.
Never tried the meat of a Kangeroo before, someone suggested to us to try their exotic meat. Instead ordering the Steak (250g-280g), we ordered Stout Braised Kangeroo Loin
($30.00) that was served with carrot, zuchinni, marshed potato and crispy puff pastry. The big chunks of meat is pretty tough and in fact, it tasted a bit like beef. The sauce is not too bad but has a slightly stout-bitter aftertaste.
I may return again but more for their delicious looking cakes and drinks.
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