10 Feb 2015 • 266 reviews • 3 followers
We were at W Hotel – Sentosa Cove for an offsite meeting and had lunch at The Kitchen Table.
The restaurant offers a good buffet spread scattered across the restaurant.
The different sections include:
- Grilled meats (Beef, Lamb and Fish)
- Sashimi & Seafood
- Live Pasta Station (Choice of pasta and ingredients)
- Indian buffet (Rice and Curries)
- Chinese buffet (Rice, Vegetables and Meats)
- Chinese Live station (Noodles – 2 options and dim sum).
- Desserts (Cakes and desserts in a cup)
I especially like the Indian selections, and I find the flavours authentic. The curries were good. Only letdown was the basmatic rice cooked biryani style. It was dry and not flavourful. The yoghurt in the mini claypot was also good.
The meats (Beef and lamb) cooked and presented at the counter were dry. I decided to give the chef another shot by asking them to prepare them ‘medium’ done. The chef even sent over the plate after it was ready. Although the color looked off-ish and ‘not cooked’. It was perfect and tasted much better than the one I had earlier. The lamb was also better this round.
On my last walk to the buffet line, I managed to chance upon a platter of freshly steamed garlic prawns. It was butterflied and went well with the garlic. It was yummy.
I asked the chef to prepare a pasta for me. It was squid ink pasta with mushroom, prawns and in a creamy tomato based sauce. It was good.
For the buffet, juices and coffee and tea are also available.
If you are next at Sentosa and would like to have a spread of food offerings in a restaurant (instead of just one particular type of cuisine), you can come to this restaurant.
The management of The Kitchen Table responded to this review:
02 Mar 2015
Thank you for your review. It is great to read that you were impressed with our selection during your recent visit to The Kitchen Table.
Thank you for your commentsabout our Indian cuisin which is an all-time favourite among our guest. You have highlighted on the rice and meat which I have shared with my culinary team to ensure a better dining experience for our guest.
Your continuous support is greatly appreciated. I am looking forward to welcome you again soon in W Singapore - Sentosa Cove.
Venue Manager, The Kitchen Table