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The Kitchen Table

3.2

Eatability rating

16 reviews

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Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.

+65 68087268
$61 based on 17 submissions
Buffet (5 votes), Large Groups (4 votes)
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Choo Yao Chuen

Enjoyable dining experience

Quality of food is average with average spread. Can't complain coz its buffet. However, I do like the ambiance here, very bright and cozy. Makes the dining experience very "refreshing". Service is also prompt. 

The HGW community like this place for...

  • Squid Ink Pasta3 votes
  • Grilled Beef and Lamb2 votes
  • Indian selections1 vote
  • Mushroom Soup1 vote
  • Squid Ink Pasta with Mushroom and Seafood in Creamy Tomato Sauce1 vote
  • Steamed Prawns with Minced Garlic1 vote
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Based on 16 reviews
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11 Feb 2015 • 81 reviews • 0 follower

Enjoyable dining experience

Quality of food is average with average spread. Can't complain coz its buffet. However, I do like the ambiance here, very bright and cozy. Makes the dining experience very "refreshing". Service is also prompt. 
Overall
Food/Drink
Value
Ambience
Service
The management of The Kitchen Table responded to this review:
02 Mar 2015
Dear Choo Yao Chuen,

Thank you for your review and choosing The Kitchen Table as your dining destination. It is great to read that you have enjoyed the ambiance and the service that my team had rendered.

I have shared your comments about our cuisine with my culinary team to ensure a better dining experience for our guest.

Thank you once again and I am looking forward to welcome you again in W Singapore - Sentosa Cove.

Best Regards,

Thamotharan Sellakutty
Venue Manager, The Kitchen Table
10 Feb 2015 • 266 reviews • 3 followers

Buffet Spread at W Hotel Sentosa

We were at W Hotel – Sentosa Cove for an offsite meeting and had lunch at The Kitchen Table. The restaurant offers a good buffet spread scattered across the restaurant. The different sections include: - Salad - Grilled meats (Beef, Lamb and Fish) - Sashimi & Seafood - Live Pasta Station (Choice of pasta and ingredients) - Indian buffet (Rice and Curries) - Chinese buffet (Rice, Vegetables and Meats) - Chinese Live station (Noodles – 2 options and dim sum). - Desserts (Cakes and desserts in a cup) I especially like the Indian selections, and I find the flavours authentic. The curries were good. Only letdown was the basmatic rice cooked biryani style. It was dry and not flavourful. The yoghurt in the mini claypot was also good. The meats (Beef and lamb) cooked and presented at the counter were dry. I decided to give the chef another shot by asking them to prepare them ‘medium’ done. The chef even sent over the plate after it was ready. Although the color looked off-ish and ‘not cooked’. It was perfect and tasted much better than the one I had earlier. The lamb was also better this round. On my last walk to the buffet line, I managed to chance upon a platter of freshly steamed garlic prawns. It was butterflied and went well with the garlic. It was yummy. I asked the chef to prepare a pasta for me. It was squid ink pasta with mushroom, prawns and in a creamy tomato based sauce. It was good. For the buffet, juices and coffee and tea are also available. If you are next at Sentosa and would like to have a spread of food offerings in a restaurant (instead of just one particular type of cuisine), you can come to this restaurant.
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  • Indian Selections
The management of The Kitchen Table responded to this review:
02 Mar 2015
Dear howinston,

Thank you for your review. It is great to read that you were impressed with our selection during your recent visit to The Kitchen Table.

Thank you for your commentsabout our Indian cuisin which is an all-time favourite among our guest. You have highlighted on the rice and meat which I have shared with my culinary team to ensure a better dining experience for our guest.

Your continuous support is greatly appreciated. I am looking forward to welcome you again soon in W Singapore - Sentosa Cove.

Best Regards,

Thamotharan Sellakutty
Venue Manager, The Kitchen Table
10 Jan 2015 • 1 review • 0 follower

Too little variety for the price but good ambiance

Needs A LOT of improvement.
 
 1. Rice to filling ratio of sushi is BAD, too much rice.
 
 2. Variety of the mains are underwhelming.
 
 3. Live stations' consistency too slow.
 
 4. Desserts and appetizers are good. The rest are pretty underwhelming.
 
 Got to make some changes if you want to win the hearts of your customers, old or new.
Overall
Food/Drink
Value
Ambience
Service
The management of The Kitchen Table responded to this review:
21 Jan 2015
Dear Ms Kwan,

Thank you for your review. I apologise for not meeting your dining expectation.
I have shared your comments with our team to ensure a better dining experience for our guests.

I am looking forward to welcome you again in the near future.

Best Regards,

Tom
Manager, The Kitchen Table