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The Kitchen Table

3.3

Eatability rating

22 reviews

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Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.

+65 68087268
$71 based on 21 submissions
Buffet (8 votes), Large Groups (7 votes), Dinner (5 votes)
5

Lunch Buffet at W Hotel

Was at W Hotel for a full day seminar and this restaurant - The Kitchen Table, was where we had lunch. They serve buffet, which allow each participant to eat what they like.   From the seafood and cold cuts section, I had the cold poached prawns, mussels and salmon sashimi.

 

There are good selections from the Indian counter at The Kitchen Table. Garlic marinated chicken thigh tikka. Also love the mint and mango chutney.

 

From the noodle section, a choice of laksa or chicken soup. Pick your own ingredients to make your own bowl of noodles. Totally love the spoon which looks more like a table sculpture than cutlery 

 

For dessesrts, the standouts were: - Curry Creme Brûlée: Looks like durian pengat (durian purée). Interesting to taste the curry in this dessert. On the top are cut pineapple in cinnamon spice, which I didn't really enjoy.

 

-Panna cotta: This was served in a plastic egg cup. Now this egg doesn't need any salt and pepper at all. It's actually a panna cotta dessert in a plastic egg shell that looks like the real thing! Even the yolk when I break my spoon into starts to 'flow' like an actual egg yolk. High points for presentation!

A good variety of food at different stations that caters to different taste buds.

 

With a good view of the marina to boot!

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Latest Community Reviews:
• 23 Oct 2015 • 672 reviews • 9 followers

Lunch Buffet at W Hotel

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Was at W Hotel for a full day seminar and this restaurant - The Kitchen Table, was where we had lunch. They serve buffet, which allow each participant to eat what they like.   From the seafood and cold cuts section, I had the cold poached prawns, mussels and salmon sashimi.

 

There are good selections from the Indian counter at The Kitchen Table. Garlic marinated chicken thigh tikka. Also love the mint and mango chutney.

 

From the noodle section, a choice of laksa or chicken soup. Pick your own ingredients to make your own bowl of noodles. Totally love the spoon which looks more like a table sculpture than cutlery 

 

For dessesrts, the standouts were: - Curry Creme Brûlée: Looks like durian pengat (durian purée). Interesting to taste the curry in this dessert. On the top are cut pineapple in cinnamon spice, which I didn't really enjoy.

 

-Panna cotta: This was served in a plastic egg cup. Now this egg doesn't need any salt and pepper at all. It's actually a panna cotta dessert in a plastic egg shell that looks like the real thing! Even the yolk when I break my spoon into starts to 'flow' like an actual egg yolk. High points for presentation!

A good variety of food at different stations that caters to different taste buds.

 

With a good view of the marina to boot!

Overall
Food/Drink
Value
Ambience
Service
  • Indian selections
The management of The Kitchen Table responded to this review:
11 Nov 2015
Dear Wooo-Hooo,

Thank you for your wonderful review about your dining experience at The Kitchen Table. I am thrilled to read that you were impressed with the selection of our cuisine and specially the pastries that have captivated your interest.

I am also glad to share with you that we are constantly featuring different theme of cuisine every month to enhance our guest experience.

Thank you once again and it is always my pleasure to have you back again to W Singapore – Sentosa Cove.

Best Regards,

Tom Sellakutty
Venue Manager, The Kitchen Table
• 18 Sep 2015 • 2 reviews • 0 follower

Great for breakfast. not so good for anything else

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Came here twice during a stay at W hotel
 
 Breakfast was superb! a wonderful spread of deliciousness
 
 Dinner however, was pricey and the selections were only comparable to the breafast offerings. nothing tangably more than that
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The management of The Kitchen Table responded to this review:
28 Sep 2015
Dear Natalie Kim,

Thank you for your review and I am glad that you have enjoyed our breakfast selections.

I have also addressed your concerns with my culinary team to ensure a better dining experience for our guests.

Thank you once again for your valuable comments and I am looking forward to welcome you again in the near future.

Best Regards,

Tom Sellakutty
Venue Manger, The Kitchen Table
• 24 Aug 2015 • 266 reviews • 39 followers

sustainable seafood

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This is a long overdue of a review from a HGW foodtasting review session featuring guest chef Peter Kuruvita. Peter is an Australian who grew up on Sri Lanka plus he is a firm believer of sustainable seafood.

Here’s some of the items I sampled

Jaffna Kool (soup) – light broth made from fish, a bit too light on taste

Ginger, Chilli, Shallot crab – a fragrant and power packed sauce that goes well with the mud crabs

Wok Fried Dory fish, sambal chilli sauce – sambal can be a bit more powerful

Barramundi, Orange Beurre Blanc – nice use of the citrus infused creamy sauce with the fish

Ambul Thial – traditional Sri Lankan dish, like a dry curry sauce, my fav

I also had a good conversation with chef Peter over the different sustainability concepts, hype and facts. It will be qute hard to draw diner based on the suatainability theme as diner goes for good food first and foremost. But I applaud W Hotel attempt in raising awareness of the farming/harvest practices of the seafood sources.

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The management of The Kitchen Table responded to this review:
28 Sep 2015
Dear Caleb Lim,

Thank you for your review and choosing The Kitchen Table as your dining destination. It is a pleasure to read about your comments about our ocean friendly cuisine. As a continuous effort of W Hotel’s commitment towards environmental and sustainability seafood, I am pleased to share with you that we will be featuring Chef Peter Kuruvita soon. So stay tune!

Thank you once again for your support and I am looking forward to welcome you again to W Singapore – Sentosa Cove.

Best Regards,

Tom Sellakutty
Venue Manger, The Kitchen Table

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