23 May 2015
I am back at the beguiling W Hotel @ Sentosa Cove, this time headed for The Kitchen Table for Seafood From the Heart buffet featuring Celebrity Chef Peter Kuruvita. This is available every Friday, Saturday and Sunday from 6.00pm to 11.30pm at SGD$85.00++ per adult.
If one sits by the window, they would get the killer views of the waters, yachts and some pretty buildings looming ahead. However, do not overlook the beauty of the restaurant's interior decor itself - simple but elegant and clean-cut, with overturned tables and glasses suspending from the ceilings!
I started with some seafood as usual - some very juicy and delicious Oysters made my day, as well as thick, springy pieces of Sashimi!
Following that was another must-try, because we had been tempted during the live demo earlier - food from the Indian station. I had a little basmatic rice, my favorite Papadum chip, some Curry Snapper and Tandoori Chicken. The Curry Snapper was aromatic and flavourful without being too spicy. The Tandoori Chicken was utterly tender and smooth, much to my surprise; and boosting of a distinctive smokey hint to its sweet flavour.
Finally, time to respond in kind to the colourful desserts that kept beckoning to me throughout the evening. There were many different flavours of Maracons, soft but not cloyingly sweet or creamy. There were also Chocolate Panna Cotta (tasted too milky it was more like Milo unfortunately), Lychee Pudding, a pretty little Cupcake etc.
For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/05/media-invite-ultimate-seafood.html