Information

Asian, Cantonese, Chinese, Indian, International, Japanese, Thai, Western
+65 68087268

Daily: 06:00 - 11:00

Daily: 12:00 - 15:00

Daily: 18:00 - 23:30

$71 based on 21 submissions
Buffet (8 votes), Large Groups (7 votes), Dinner (5 votes) ...

Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.

What others are eating here

Noodle Soup
Noodle Soup
Curry Creme Brûlée
Curry Creme Brûlée
Panna cotta
Panna cotta
Panna cotta
Panna cotta
Seafood and Cold cuts
Seafood and Cold cuts

Latest Review for The Kitchen Table

Overall RatingBased on 22 reviews
Food/Drink3
Value2.7
Ambience3.5
Service3.2
Most helpful review:

Lunch Buffet at W Hotel

Food/Drink 4| Value 4| Ambience 5| Service 5
Total Reviews: 687

Was at W Hotel for a full day seminar and this restaurant - The Kitchen Table, was where we had lunch. They serve buffet, which allow each participant to eat what they like.   From the seafood and cold cuts section, I had the cold poached prawns, mussels and salmon sashimi.

 

There are good selections from the Indian counter at The Kitchen Table. Garlic marinated chicken thigh tikka. Also love the mint and mango chutney.

 

From the noodle section, a choice of laksa or chicken soup. Pick your own ingredients to make your own bowl of noodles. Totally love the spoon which looks more like a table sculpture than cutlery 

 

For dessesrts, the standouts were: - Curry Creme Brûlée: Looks like durian pengat (durian purée). Interesting to taste the curry in this dessert. On the top are cut pineapple in cinnamon spice, which I didn't really enjoy.

 

-Panna cotta: This was served in a plastic egg cup. Now this egg doesn't need any salt and pepper at all. It's actually a panna cotta dessert in a plastic egg shell that looks like the real thing! Even the yolk when I break my spoon into starts to 'flow' like an actual egg yolk. High points for presentation!

A good variety of food at different stations that caters to different taste buds.

 

With a good view of the marina to boot!

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The management of The Kitchen Table responded to this review:
11 Nov 2015
Dear Wooo-Hooo,


Thank you for your wonderful review about your dining experience at The Kitchen Table. I am thrilled to read that you were impressed with the selection of our cuisine and specially the pastries that have captivated your interest.


I am also glad to share with you that we are constantly featuring different theme of cuisine every month to enhance our guest experience.


Thank you once again and it is always my pleasure to have you back again to W Singapore – Sentosa Cove.


Best Regards,


Tom Sellakutty
Venue Manager, The Kitchen Table

Great for breakfast. not so good for anything else

Food/Drink 4| Value 2| Ambience 5| Service 4
Total Reviews: 2

Came here twice during a stay at W hotel
 
 Breakfast was superb! a wonderful spread of deliciousness
 
 Dinner however, was pricey and the selections were only comparable to the breafast offerings. nothing tangably more than that

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The management of The Kitchen Table responded to this review:
28 Sep 2015
Dear Natalie Kim, Thank you for your review and I am glad that you have enjoyed our breakfast selections. I have also addressed your concerns with my culinary team to ensure a better dining experience for our guests. Thank you once again for your valuable comments and I am looking forward to welcome you again in the near future. Best Regards, Tom Sellakutty Venue Manger, The Kitchen Table

sustainable seafood

Food/Drink 4| Value 3| Ambience 3| Service 3
Total Reviews: 270

This is a long overdue of a review from a HGW foodtasting review session featuring guest chef Peter Kuruvita. Peter is an Australian who grew up on Sri Lanka plus he is a firm believer of sustainable seafood.

Here’s some of the items I sampled

Jaffna Kool (soup) – light broth made from fish, a bit too light on taste

Ginger, Chilli, Shallot crab – a fragrant and power packed sauce that goes well with the mud crabs

Wok Fried Dory fish, sambal chilli sauce – sambal can be a bit more powerful

Barramundi, Orange Beurre Blanc – nice use of the citrus infused creamy sauce with the fish

Ambul Thial – traditional Sri Lankan dish, like a dry curry sauce, my fav

I also had a good conversation with chef Peter over the different sustainability concepts, hype and facts. It will be qute hard to draw diner based on the suatainability theme as diner goes for good food first and foremost. But I applaud W Hotel attempt in raising awareness of the farming/harvest practices of the seafood sources.

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The management of The Kitchen Table responded to this review:
28 Sep 2015
Dear Caleb Lim, Thank you for your review and choosing The Kitchen Table as your dining destination. It is a pleasure to read about your comments about our ocean friendly cuisine. As a continuous effort of W Hotel’s commitment towards environmental and sustainability seafood, I am pleased to share with you that we will be featuring Chef Peter Kuruvita soon. So stay tune! Thank you once again for your support and I am looking forward to welcome you again to W Singapore – Sentosa Cove. Best Regards, Tom Sellakutty Venue Manger, The Kitchen Table

Utter fail

Food/Drink 1| Ambience 2| Service 2
Total Reviews: 2

Given the price for weekend dinner ($85 per pax++) buffet dinner was worst value for money, period. Not only was the selection meager and weak (read small and not well balanced); most dishes on offer was tasteless and not served hot. For the price you'd expect more than boxed pasta or the fishcake served with the local noodle of your choice. When asked how are the various dishes were to be served, i was repeatly met with blank stares.
 The shashmi was borderline 'going bad' and the desserts are a hodgepodge of misses.
I had difficulty plating enough nuturious food to feed my 2 year old and ended feeding him crackers, parpadams and mantou as subsitute for a proper meal in a what is supposed to be a five star hotel.
Surely an unforgettable dinner experience made worst by the uber pricing which makes it hard to digest from such a high end establishment. "Does anyone taste the dishes before being served?" i was wondering the whole night, obviously not was the refrain.  As a Starwood member, this is the worst experience dinning or staying with the Group. Utter Fail is all i can say.

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The management of The Kitchen Table responded to this review:
28 Sep 2015
Dear baer99, Thank you for taking the time to write us your review. I am disappointed to read about your dining experience in the Kitchen Table. I have addressed your concerns with my culinary team and the necessary changes have been made to ensure that such experience will not reoccur in the future. Hope that you will take this as an one off experience and I am looking forward to be at your service again in the near future. Best Regards, Tom Sellakutty Venue Manager, The Kitchen Table

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