Asian, Cantonese, Chinese, Indian, International, Japanese, Thai, Western
+65 68087268

Daily: 06:00 - 11:00

Daily: 12:00 - 15:00

Daily: 18:00 - 23:30

$68 based on 22 submissions
Buffet (8 votes), Large Groups (7 votes), Lunch (6 votes) ...

Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.

What others are eating here

Panna cotta
Panna cotta
Seafood and Cold cuts
Seafood and Cold cuts
  • Squid Ink Pasta 3 votes
  • Grilled Beef and Lamb 2 votes
  • Indian selections 2 votes
  • Ambul Thial 1 vote
  • Cheeses 1 vote
  • Crab 1 vote
  • Crab with ginger sauce 1 vote
  • Curry Creme Brûlée 1 vote
  • Curry fish 1 vote
  • Mushroom Soup 1 vote
  • Noodle Soup 1 vote
  • Oysters 1 vote
  • Panna cotta 1 vote
  • Red Rice Fishcakes 1 vote
  • Sashimi 1 vote
  • Seafood and Cold cuts 1 vote
  • Snapper Curry 1 vote
  • Squid Ink Pasta with Mushroom and Seafood in Creamy Tomato Sauce 1 vote
  • Steamed Prawns with Minced Garlic 1 vote
  • Tandoori Chicken 1 vote
  • Tandoori Fish and Chicken 1 vote
  • macarons 1 vote

Latest Review for The Kitchen Table

Overall RatingBased on 23 reviews
Most helpful review:

Enjoyable dining experience

Food/Drink 3 | Value 4 | Ambience 5 | Service 4
Total Reviews: 121

Quality of food is average with average spread. Can't complain coz its buffet. However, I do like the ambiance here, very bright and cozy. Makes the dining experience very "refreshing". Service is also prompt. 

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The management of The Kitchen Table responded to this review:
02 Mar 2015
Dear Choo Yao Chuen, Thank you for your review and choosing The Kitchen Table as your dining destination. It is great to read that you have enjoyed the ambiance and the service that my team had rendered. I have shared your comments about our cuisine with my culinary team to ensure a better dining experience for our guest. Thank you once again and I am looking forward to welcome you again in W Singapore - Sentosa Cove. Best Regards, Thamotharan Sellakutty Venue Manager, The Kitchen Table

Relaxing Lunch

Food/Drink 5 | Value 5 | Ambience 5 | Service 4
Total Reviews: 10

We went there for the crab meal. It was very quiet with only two tables occupied with we went in. The quality of the food is such a surprise.
The crab comes with two flabors, soy source and curry. The crab is fresh, and the source is quite thick and tasty.
The softshell crab bun is also very delicious, juicy and soft, with fried potato chips.
With the heavy rain outside, we had a good time eating, chatting and laughing.
Would definitely recommend this place for a relaxing family weekend.

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Lunch Buffet at W Hotel

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Reviews: 687

Was at W Hotel for a full day seminar and this restaurant - The Kitchen Table, was where we had lunch. They serve buffet, which allow each participant to eat what they like.   From the seafood and cold cuts section, I had the cold poached prawns, mussels and salmon sashimi.


There are good selections from the Indian counter at The Kitchen Table. Garlic marinated chicken thigh tikka. Also love the mint and mango chutney.


From the noodle section, a choice of laksa or chicken soup. Pick your own ingredients to make your own bowl of noodles. Totally love the spoon which looks more like a table sculpture than cutlery 


For dessesrts, the standouts were: - Curry Creme Brûlée: Looks like durian pengat (durian purée). Interesting to taste the curry in this dessert. On the top are cut pineapple in cinnamon spice, which I didn't really enjoy.


-Panna cotta: This was served in a plastic egg cup. Now this egg doesn't need any salt and pepper at all. It's actually a panna cotta dessert in a plastic egg shell that looks like the real thing! Even the yolk when I break my spoon into starts to 'flow' like an actual egg yolk. High points for presentation!

A good variety of food at different stations that caters to different taste buds.


With a good view of the marina to boot!

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The management of The Kitchen Table responded to this review:
11 Nov 2015
Dear Wooo-Hooo, Thank you for your wonderful review about your dining experience at The Kitchen Table. I am thrilled to read that you were impressed with the selection of our cuisine and specially the pastries that have captivated your interest. I am also glad to share with you that we are constantly featuring different theme of cuisine every month to enhance our guest experience. Thank you once again and it is always my pleasure to have you back again to W Singapore – Sentosa Cove. Best Regards, Tom Sellakutty Venue Manager, The Kitchen Table

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