Daily: 06:00 - 11:00
Daily: 12:00 - 15:00
Daily: 18:00 - 23:30
Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.
We went there for the crab meal. It was very quiet with only two tables occupied with we went in. The quality of the food is such a surprise.
The crab comes with two flabors, soy source and curry. The crab is fresh, and the source is quite thick and tasty.
The softshell crab bun is also very delicious, juicy and soft, with fried potato chips.
With the heavy rain outside, we had a good time eating, chatting and laughing.
Would definitely recommend this place for a relaxing family weekend.
Was at W Hotel for a full day seminar and this restaurant - The Kitchen Table, was where we had lunch. They serve buffet, which allow each participant to eat what they like. From the seafood and cold cuts section, I had the cold poached prawns, mussels and salmon sashimi.
There are good selections from the Indian counter at The Kitchen Table. Garlic marinated chicken thigh tikka. Also love the mint and mango chutney.
From the noodle section, a choice of laksa or chicken soup. Pick your own ingredients to make your own bowl of noodles. Totally love the spoon which looks more like a table sculpture than cutlery
For dessesrts, the standouts were: - Curry Creme Brûlée: Looks like durian pengat (durian purée). Interesting to taste the curry in this dessert. On the top are cut pineapple in cinnamon spice, which I didn't really enjoy.
-Panna cotta: This was served in a plastic egg cup. Now this egg doesn't need any salt and pepper at all. It's actually a panna cotta dessert in a plastic egg shell that looks like the real thing! Even the yolk when I break my spoon into starts to 'flow' like an actual egg yolk. High points for presentation!
A good variety of food at different stations that caters to different taste buds.
With a good view of the marina to boot!
Came here twice during a stay at W hotel
Breakfast was superb! a wonderful spread of deliciousness
Dinner however, was pricey and the selections were only comparable to the breafast offerings. nothing tangably more than that