04 Dec 2014 • 53 reviews • 1 follower
Full review: http://jacqsowhat.blogspot.sg/2014/12/kitchen-table-w-hotel-sentosa-cove.html
The kichen table at W hotel sentosa seems to focus on quality rather than quantity. I've to say the spread isn't much if you compare to The Line or Carousel. Desserts spread were of unique cheesecakes n crumbles rather than your usual chocolate mousse cake. The best was the seafood spread - lobster, oyster, snow crab leg, mussels, sashimi, tuna etc. They were fresh and sushi segment were of good quality with special treat of tea rice. Noodles were the usual, laksa, char siew noodle and fish maw soup, nothing over the world. Indian cuisine were of wide spread as well, from freshly fried papadum, grilled prawns, briyani etc. Pasta section - only 1 kind is available, Squid ink w crab meat pasta.
Overall, a decent dinner but I wouldn't be back though :)
The management of The Kitchen Table responded to this review:
17 Dec 2014
Thank you for your review. I am glad that you have enjoyed your overall dining experience with us. You have highlighted on our variety of the buffet which I had shared and discussed with my culinary team and we will definitely improve. Hope that you will give us another chance and I am looking forward to welcome you again in the near future.
Manager, The Kitchen Table