Mon - Sat: 18:00 - 22:00
The Market Grill provides visitors an option of simple and generous portions of freshly grilled market produce. Leading the culinary direction and helming the kitchen is Executive Chef Colin West.
Ah lobsters, we can never get enough! At #themarketgrill you can have a whole 500g one slathered with slightly tart mayo and stuffed into a grilled, buttered bun (we love how the bun is lightly toasted but still soft and yieldy) Squeeze lime over and devour. You can also have your lobster whole, grilled and served with freshly melted herb butter and delicious mashed potatoes. In this case, dip and devour. Both dishes are $45.
Full review HERE
We had cod croquettes, steak and lobster roll, plus a brownie to top off as dessert. Everything was enjoyable (though nothing was quite oooooh-worthy); the environment was pleasant, it's a treat to watch the food being prepared, and generally a very pleasant experience.
Would be great for an afterwork treat (though a bit pricey for a regular thing hur...)
First up the service was horrendous. Waitresses were curt and rude, made minimal effort to show you to your table (Default is the bar if you cannot wait). Ordered the Lobster roll which frankly wasn't impressive at all. For the price paid would have got a better experience at a fine dining restaurant (48++ for a main dish). If you have a special someone to bring for a meal, look elsewhere.