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85%100%

26 votes

62213323

Mon - Sat: 11:30 - 14:30

Mon - Sat: 17:00 - 22:00

Closed: Sun

$56 based on 21 reviews
The Market Grill provides visitors an option of simple and generous portions of freshly grilled market produce. Leading the culinary direction and helming the kitchen is Executive Chef Colin West. See what foodies like this place for
Natalie Kim • 15 Jul 201417 reviews 0 followers

I came to the Market Grill on a friday night and it was strange because it was not very packed.
 
The menu is pretty simple, with lobsters, steaks, burgers and some specials. Of course we came for the burgers and lobsters! And a good time with the girls!
 
The Burger was nice, very juicy and yummy. 7.5/10 I thought the CW burger could have had a tad more seasoning, but that's just my own opinion. The bun was...

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The HGW community like this place for...

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  • InteriorInterior
  • 200 Days Grain-fed Black Angus Prime Rib200 Days Grain-fed Black Angus Prime Rib
  • 200 Days Grain-fed Black Angus Prime Rib200 Days Grain-fed Black Angus Prime Rib
  • Atlantic LobsterAtlantic Lobster
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What others are saying...

Natalie Kim • 15 Jul 201417 reviews 0 followers

I came to the Market Grill on a friday night and it was strange because it was not very packed.
 
The menu is pretty simple, with lobsters, steaks, burgers and some specials. Of course we came for the burgers and lobsters! And a good time with the girls!
 
The Burger was nice, very juicy and yummy. 7.5/10 I thought the CW burger could have had a tad more seasoning, but that's just my own opinion. The bun was...

Read on

chin chai jiak • 01 Jul 201430 reviews 0 followers

For more photos, menu and review, click here
 
I ordered their 200 days grain-fed Black Angus Prime Rib that cost $150 at 1.10kg. If you read the finer print, this dish is actually good for sharing for up to three pax (which i did). A 45 minutes waiting time is required for the preparation of this dish.
 
The medium steak is served sliced for easy sharing and comes with a portion of thick red wine sauce...

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Interior
Nick Allcock • 12 May 201418 reviews 1 followers

All round a nice experience. Delicious steak (I had bavette). Service and setting very pleasant although a bit warm (never thought I'd be suggesting a Singapore restaurant should turn aircon higher)

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