Mon - Sat: 18:00 - 22:00
The Market Grill provides visitors an option of simple and generous portions of freshly grilled market produce. Leading the culinary direction and helming the kitchen is Executive Chef Colin West.
Ah lobsters, we can never get enough! At #themarketgrill you can have a whole 500g one slathered with slightly tart mayo and stuffed into a grilled, buttered bun (we love how the bun is lightly toasted but still soft and yieldy) Squeeze lime over and devour. You can also have your lobster whole, grilled and served with freshly melted herb butter and delicious mashed potatoes. In this case, dip and devour. Both dishes are $45.
First up the service was horrendous. Waitresses were curt and rude, made minimal effort to show you to your table (Default is the bar if you cannot wait). Ordered the Lobster roll which frankly wasn't impressive at all. For the price paid would have got a better experience at a fine dining restaurant (48++ for a main dish). If you have a special someone to bring for a meal, look elsewhere.
i am so disappointed with the burger I had this evening.
i paid over $30 for what I can only describe a very average burger with "out of the freezer " chips.
i was really looking forward to it and enjoyed a cider while I excitedly waited for my food.
The cider was far too sweet but I coukd forgive them for that as it was bought in.
The burger however was so disappointing - the patty itself was reasonable enough but the bun and rest of the contents were lacking in adding anything.
For the price I expected so much more.
Perhaps the rest of the menu is a better standard, but beware if you are thinking of going for a burger,
i will definitely be going elsewhere for a burger in the future.