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The Missing Pan

EuropeanFrenchWestern
The Missing Pan serves modern cuisine with an imaginative approach; preparing and serving food and artisanal baked goods with a twist on traditional methods. We believe in food that is good to eat, share and enjoy.

Tue - Sun: 10:00 - 22:00

Closed: Mon

64664377
$29 based on 18 submissions
Brunch (7 votes), Breakfast (5 votes), Ala Carte (3 votes)
Zhang Yunqi

quite nice

Finally got to have a taste of eggs Benedict, though not so nice as expected. I don't really like uncooked salmon. Quite ex but good environment. The cakes are good. Try pot pie next time.

The HGW community like this place for...

  • Homemade French Toast Salpicon5 votes
Community submitted Favourites:
Overall
Based on 18 votes
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Service
27 Sep 2014 • 2 reviews • 0 follower

quite nice

Finally got to have a taste of eggs Benedict, though not so nice as expected. I don't really like uncooked salmon. Quite ex but good environment. The cakes are good. Try pot pie next time.
18 Sep 2014 • 8 reviews • 0 follower

The Missing Pan, more than just a pretty face?

Have you ever met a really pretty girl, it was love at first sight but only to find out that's all there is to it? Well my experience at The Missing Pan was kind of like that, unfortunately.

Read more @ http://constipatedsmiles.blogspot.sg/2014/09/the-missing-pan-more-than-just-pretty.html
I wouldn't eat this even if you paid me to.
14 Sep 2014 • 14 reviews • 26 followers

Uncooked chicken, crummy service, lousiest brunch in a long time

I heard good stuff about The Missing Pan, so I suggested the venue for brunch today. Four of us adults and one 2 year old child. BIG MISTAKE.

Of the four of us adults, two of us ordered a Roasted Chicken Sandwich each, one ordered the Over Hangover chicken schnitzel, another the Eggs Ben with ham.
The management of The Missing Pan responded to this review:
16 Oct 2014
Dear Joyce,

Thank you for taking the time to provide us with your kind feedback. It means a lot to hear from our customers.

With reference to your experience with the chicken, we have checked with the team on duty, and have confirmed that the dish was indeed cooked. Fully cooked chicken can sometimes appear pinkish in the meat, especially for young chickens. Please allow us to share this article that hopefully explains more:www.thekitchn.com/chicken-still-pink-after-cooki-157168.

With regards to the Banana Cinnamon Crumble, we apologise if you felt the Manager's response was inappropriate. When cooked, there can be instances when the potassium and the sugar in the banana reacts and could result in the colour turning pink and sometimes purple.

We hope the above clarifies and look forward to an opportunity to be of service to you again. Your feedback will push us to continue to improve our standards and we sincerely thank you for the inputs.

Sincerely,
The Missing Pan
06 Aug 2014 • 1 review • 0 follower

Good food but uncooked salmon

Ordered the homemade French toast and eggs ben with smoked salmon. The French toast was innovative and delicious with lots of fruits as topping, giving it a refreshing taste.

The eggs Benedict on the other hand, was not even eggs Benedict. The eggs were watery and the smoked salmon was uncooked and
02 Aug 2014 • 1 review • 0 follower

Brunch is a lot better than dinner

I have no complaints whatsoever. We had back to back both dinner and morning brunch. The food generally is mouth watering and the service up is to the notch. Perhaps the dinner menu can be improve to match up the popular brunch menu. A praise to one called Xin Yi who has been attentive, polite and