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The Peranakan Flavours

Asian, Nonya / Peranakan

100%100%

5 votes

67891001
$25 based on 4 reviews

We serve authetic Peranakan food that comes with the ambience and cozy feeling.

See what foodies like this place for
Hoongy ! • 22 May 20141809 reviews 252 followers

Located at Ardennes Hotel on Jalan Klapa, this smal little eatery offers authentic "Melecca style" Peranakan food.
 
Prior to arriving, make sure to pre-order the yam cake in advance as it is off menu and takes time to prepare. This melt in the mouth dish is a must try here.
 
Another dish to try is the Ikan Sambut and otah, combined together as one item to provide a rather firm bite with a power spicy finish.
 
Do...

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What others are saying...

Hoongy ! • 22 May 20141809 reviews 252 followers

Located at Ardennes Hotel on Jalan Klapa, this smal little eatery offers authentic "Melecca style" Peranakan food.
 
Prior to arriving, make sure to pre-order the yam cake in advance as it is off menu and takes time to prepare. This melt in the mouth dish is a must try here.
 
Another dish to try is the Ikan Sambut and otah, combined together as one item to provide a rather firm bite with a power spicy finish.
 
Do...

Read on

Ayam Buah Keluak
Amusebouche • 21 May 201430 reviews 6 followers

Chef Ben cookes with a heart. He cooks with a seasoned feel for the ingredients.

Food: We had the "see kok tau" salad - four angled beans with a sour dressing, slight chilli. My favourites were the pork with belimbing fruit - a fruit from the same family as the star fruit, the fish fillet with otah filling, and the assam pedas with yong tau foo-a fusion of Peranakan and Chinese.

Value: Reasonable for large servings.

Service: Pleasant

Ambience: Set in an old shop house, it is refurbished and quiet in the restaurant.

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Weighty Man • 20 May 2014701 reviews 81 followers

Fairly new opening but seasoned chef helms this quaint joint in the Kg Gelam arts. Food: Peranakan style embellished with tamarind and be limbing fruit. It is primarily mainstream Peranakan style food, especially with the dutifully prepared sauces with multiple spices, but with a strong hand on the fruitily sour ingredients like Buah Belimbing, and tamarind juice.
 
Our first dish was the four corner bean served with a lightly chillied sour dressing, the vegetables were thinly sliced and well...

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