What others are saying...
Located at Ardennes Hotel on Jalan Klapa, this smal little eatery offers authentic "Melecca style" Peranakan food.
Prior to arriving, make sure to pre-order the yam cake in advance as it is off menu and takes time to prepare. This melt in the mouth dish is a must try here.
Another dish to try is the Ikan Sambut and otah, combined together as one item to provide a rather firm bite with a power spicy finish.
Chef Ben cookes with a heart. He cooks with a seasoned feel for the ingredients.
Food: We had the "see kok tau" salad - four angled beans with a sour dressing, slight chilli. My favourites were the pork with belimbing fruit - a fruit from the same family as the star fruit, the fish fillet with otah filling, and the assam pedas with yong tau foo-a fusion of Peranakan and Chinese.
Value: Reasonable for large servings.
Ambience: Set in an old shop house, it is refurbished and quiet in the restaurant.