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The Sushi Bar (Far East Plaza 1)

3.4

Eatability rating

48 reviews

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AsianJapanese
Address: #04-28, Far East Plaza, 14 Scotts Road, 228213

The Sushi Bar aims towards customers satisfaction were it serves a high quality and yet ver tasty Japanese cuisine. They serve standard dishes like sushi, sashimi, Japanese-style pastas and donburis as well.

Mon - Fri: 12:30 - 15:00

Mon - Fri: 17:30 - 21:00

Sat: 12:30 - 21:00

Closed: Sun

+65 96536464
$31 based on 53 submissions
After Work (16 votes), Ala Carte (9 votes), Brunch (5 votes)
4

Satisfaction to Japanese Cravings

https://poohlovesfood.wordpress.com/2015/07/11/the-sushi-bar/ for full review with pics!

Similar to what an authentic Japanese restaurant does, apart from the fixed menu, it usually comes with another Daily/Catch of the Day Menu stating what are the fresh catches from the sea they have on that day itself. These Sashimi usually come at a much higher price due to its freshness and some being seasonal too. First appetizer to kick start the dinner is none other than the traditional Chawanmushi ($2.80). I guess it’s kind of hard to come across awful tasting Chawanmushi since it’s such an easy to make dish, and nothing too fanciful is needed to give it the finishing touch. But what makes this dish stands out the most it’s the smooth and silky egg with a touch of light seafood flavor to it. Next up was the Scallop Mentaiyaki ($13.90). Thinly sliced fresh scallop which are light in taste paired with the creamy mentaiyaki sauce and tiny fish roes under the quick glaze of fire brings the flavor to another height. It was simple yet an impressive dish. First gem of the restaurant is their Chirashidon. We went for their Normal chirashi-don ($24.90) which consists of 3 thick slices of each sashimi that were full of lustre – Salmon, Aburi Salmon, Tuna, Swordfish, Yellowtail and Scallop topped with Ikura (salmon roe). The cut of fish falls between common and something more premium. They are selfless in their ingredients, each slice of fish is that thick, fresh and succulent with the Swordfish having the extra bite in particular. Their generosity of sashimi has definitely surpass the proportion with the rice and way exceed my expectations for the price i’m paying for. Second gem of the night that we couldn’t miss was this Salmon Aburi Roll ($14.90). I love how the taste and texture of each ingredient has complement one another. The crunchy crispy battered prawn with buttery avocado wrapped around with sweet japanese sushi rice and half grilled salmon aburi goodness that literally melts in your mouth. It’s such a delicate delicacy. The Sushi Bar definitely makes a good place to satisfy your japanese cravings at pocket friendly price yet not comprising on the quality in the food served. Despite the crowd, attentive and prompt service was rendered to us while we were there too. Highly recommended place!

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Latest Community Reviews:
• 11 Jul 2015 • 83 reviews • 0 follower

Satisfaction to Japanese Cravings

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Location
https://poohlovesfood.wordpress.com/2015/07/11/the-sushi-bar/ for full review with pics!

Similar to what an authentic Japanese restaurant does, apart from the fixed menu, it usually comes with another Daily/Catch of the Day Menu stating what are the fresh catches from the sea they have on that day itself. These Sashimi usually come at a much higher price due to its freshness and some being seasonal too. First appetizer to kick start the dinner is none other than the traditional Chawanmushi ($2.80). I guess it’s kind of hard to come across awful tasting Chawanmushi since it’s such an easy to make dish, and nothing too fanciful is needed to give it the finishing touch. But what makes this dish stands out the most it’s the smooth and silky egg with a touch of light seafood flavor to it. Next up was the Scallop Mentaiyaki ($13.90). Thinly sliced fresh scallop which are light in taste paired with the creamy mentaiyaki sauce and tiny fish roes under the quick glaze of fire brings the flavor to another height. It was simple yet an impressive dish. First gem of the restaurant is their Chirashidon. We went for their Normal chirashi-don ($24.90) which consists of 3 thick slices of each sashimi that were full of lustre – Salmon, Aburi Salmon, Tuna, Swordfish, Yellowtail and Scallop topped with Ikura (salmon roe). The cut of fish falls between common and something more premium. They are selfless in their ingredients, each slice of fish is that thick, fresh and succulent with the Swordfish having the extra bite in particular. Their generosity of sashimi has definitely surpass the proportion with the rice and way exceed my expectations for the price i’m paying for. Second gem of the night that we couldn’t miss was this Salmon Aburi Roll ($14.90). I love how the taste and texture of each ingredient has complement one another. The crunchy crispy battered prawn with buttery avocado wrapped around with sweet japanese sushi rice and half grilled salmon aburi goodness that literally melts in your mouth. It’s such a delicate delicacy. The Sushi Bar definitely makes a good place to satisfy your japanese cravings at pocket friendly price yet not comprising on the quality in the food served. Despite the crowd, attentive and prompt service was rendered to us while we were there too. Highly recommended place!

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• 25 Jun 2015 • 2 reviews • 0 follower

Never visited again.

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I went to the sushi bar some time ago and ordered the 3-kind sashimi. It was supposed to be tuna, salmon and hamachi but they served me tuna, salmon and swordfish instead. I don't have a problem with them not serving me hamachi but to my utmost horror, the swordfish was FROZEN. The tuna and salmon were actually pretty good, but the swordfish just killed the entire meal. My bf actually ate one of the frozen sashimi without thinking much before he picked up another piece to realise that it was frozen and had diarrhoea and intense stomach pains after for a few hours. When i enquired about the frozen swordfish with one of the female waitresses, she gave me a nonsense answer stating that the swordfish needs to be served frozen as if it is not frozen, it spoils easily. How misinformed can she get?!?!? A sushi bar should NEVER serve frozen sashimi. It is unethical and irresponsible towards their customers. Although I've had a few pleasant experiences with The Sushi Bar (especially their salmon aburi roll), this particular incident shows that some of their chefs/management/waitresses are misinformed and inexperienced and tbh LAZY.

Gotta give it to the salmon aburi roll though. It was like crack.
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• 18 Jun 2015 • 42 reviews • 2 followers

Addictive!

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With very minimal furnishing, The Sushi Bar is a small and simple hole-in-the-wall Japanese restaurant that serves quality dishes at a price that is affordable and attractive to sushi or sashimi-lovers. The service was acceptable, and the entire meals cost us $130.55, inclusive of the usual 10% service charge and 7% GST. Though it hadn't the cheapest price tag, the quality we received is undeniably worthy of our every moolah.

Read full review with pictures here:
http://yveyanxi.blogspot.sg/2015/06/the-sushi-bar-far-east-plaza.html
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