Information

Address
#04-28, Far East Plaza, 14 Scotts Road, 228213
Asian, Japanese
+65 96536464

Mon - Fri: 12:30 - 15:00

Mon - Fri: 17:30 - 21:00

Sat: 12:30 - 21:00

Closed: Sun

$34 based on 61 submissions
After Work (18 votes), Ala Carte (10 votes), Dinner (7 votes) ...

The Sushi Bar aims towards customers satisfaction were it serves a high quality and yet ver tasty Japanese cuisine. They serve standard dishes like sushi, sashimi, Japanese-style pastas and donburis as well.

What others are eating here

  • Salmon aburi roll 19 votes
  • Chirashi Don 13 votes
  • Scallop mentaiyaki 13 votes
  • soft-shell crab salmon aburi maki =) 5 votes
  • toufu cheesecake 3 votes
  • Wafu Spaghetti 2 votes
  • Curry Rice 1 vote
  • Hotate Salmon Aburi 1 vote
  • Negitoro Don 1 vote
  • Onsen Egg with Ikura and Uni 1 vote
  • Scallop Carpaccio 1 vote
  • Sirloin Steak 1 vote
  • Spider Hand Roll 1 vote
  • scallop mentaiyaki =) 1 vote

Latest Review for The Sushi Bar

Overall RatingBased on 56 reviews
Food/Drink3.7
Value3.4
Ambience2.6
Service2.8
Most helpful review:

finest quality with exceptional quantity

Food/Drink 5 | Value 5 | Ambience 4 | Service 3
Total Reviews: 5

Had a wonderful feast over at sushi bar yesterday. For the finest quality with exceptional quantity and thick slices of sashimi in town, its hard to find a better deal that this. Was told the fish supplier comes everyday to ensure quality. It's a fast dining not a fine dining so If you can't afford to wait , can't afford to spend then you can't afford to enjoy. The queue system is fast (full attendance) in and fast out, in order to shorten the Q and waiting time. Will surely be yummy back again.

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Great food and super fresh ingredients - will be back for more!

Food/Drink 5 | Value 5 | Ambience 4 | Service 4
Total Reviews: 45

We had the Hotate (Scallop) Carpaccio with Mentaiko (Marinated Pollock Roe) andPitan Tofu (Century Egg Beancurd) for appetisers. The fresh hotate was complemented well with the mentaiko, giving a zest in the mouth with the tobiko. The components in the Pitan Tofu were in the right proportions, striking a balance between the neutrality of tofu and the salty-bitterness of the century egg yoke. The spring onions and crab meat added a little freshness to the savoury mouthful. Overall, was pleased with both of the dishes. Read full review at gastronomy.sg!

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Disappointing and overrated

Food/Drink 1 | Value 1 | Ambience 2 | Service 2
Total Review: 1

I came in with high expectations after all the hype around it. Food was very very poor. I ordered the premium chirashi and the fishes were frozen! I definitely did not expect such poor quality fish for that price. 

Also had their tempura had a poor smell, probably fried in old rancid oil. 

Should have just gone to the trusted Sushi Tei next door. Seems like they even copied the mango rolls from Sushi Tei...

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