Mon - Tue: 11:00 am - 01:00 am
Wed - Sat: 11:00 am - 02:00 am
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Opened just a few months back, The Vault has built a brand as a niche hang out for the hip where one can have a light dinner before heading for drinks at the club above.
Creating a place to be seen, expect bar food plus that would line the stomach for the night ahead. There is quite a food variety of both Asian and Western that is prepared in a proper kitchen. I started with the sambal squid. Cooked medium, it had a good level of bounciness and spice.
I also tried the white clams with wine sauce, another starter that would go well with some wine. Finally for my main course, I had the crabmeat pasta. Tomato based, it is done Singaporean style with boiled spaghetti.
Finally, it is a bar, so make sure you pair your food with some of the good wine and drinks. For cocktail lovers, do try their own concoctions such as the Banker's Mule, consisting of a blend of vodka, pineapple and lime juice, and ginger beer. It feels light, but it will hit you after awhile.
Once you are all filled up, you would be ready to party. Just take a leap upstairs and it opens up into a trendy night club ideal for having a late night drink with good friends. Do make a booking for the weekend as it can be quite crowded.