Daily: 10:00 - 19:00
Formerly known as Cake Over Heels, the Chef Team has re-branded themselves as The White Ombre Pte Ltd.
Helmed by executive chef Nicholas Ang and chef instructor Tricia Tjhin, The White Ombre (TWO) chef team creates edible works of art which are one of a kind.
I had initially ordered my son's birthday cake from another bakery but it turned out pretty disastrous just the night before the party. The White Ombré saved the day by letting me have one of their cakes available and helped to re-decorate it to my son's birthday theme. It was past their operating hours but they went beyond their call of duty to help all
within 2-3 hours. Everyone loved the cake and its design! Thank you so much!
Ordered several birthday cakes from The White Ombré before. Decided to get them to do up the dessert table and birthday cake for the kiddos birthday party. Best decision ever! The birthday cake was gorgeous as well as delicious. In fact, the cake was so pretty that we couldn't bear to cut it! And the dessert table was so pretty and yummy that it was almost wiped out, even though a large number of my guests couldn't make it at the last minute. I even had guests who "taobao" home!
We put in an order for my son's first birthday cake a month or so before the event and the whole process from the initial order to final delivery was a breeze.
We had a safari theme for the party and the cake was the highlight. Both children and adults were amazed by the cake. The green balls (in the photo) were chocolate cake pops which was handy for the children to eat without having to slice the cake up. The base was a whole chocolate cake. Each bite tasted so good.
Overall, we had a fantastic experience and would recommend it without reservation to anyone.