06 Apr 2015 • 499 reviews • 7 followers
The White Rabbit has always been name-dropped here and there as serving good food but I never had the chance to visit because of its (past?) infamous 2-weeks-in-advance reservations requirements. It is located in a beauitfully-restored old chapel building at Dempsey area, directly opposite Au Petit Salut. They maintained the stained glass windows and rustic doors, replacing the pews with comfortable booths or tables, transforming the place into a mysterious yet intimate dining haven.
After browsing through the menu, I decided to go for the Set Dinner (SGD$98.00++ for 4 course). For my set, I chose the Seared Bay Scallops as my starter, served with sweet shallot confit, white chocolate veloute and sevruga caviar. The white chocolate veloute (the foamy broth surrounding the scallops) was awesome, subtly sweet and complementing the bouncy fresh scallops perfectly.
Then I had the Sauteed Foie Gras for appetiser, served with quince puree, roasted pear and spiced sherry gastrique. The butter-like piece of foie gras disintegrated deliciously in the mouth upon contact, spreading over the palate thickly with its rich flavor. It was a superb starter.
My selected main course was the 36-Hour Brandt Shortribs, with truffle miso glaze, parsnip puree, field mushrooms and shaved truffles. The crispy exterior was easily torn apart to make way for contact with a succulent interior of fine red meat, so lean and tender. Mushrooms and truffles gave the bittersweet meat a lovely touch of enhancement; it was a beautiful concoction.
Finally, time for my dessert - for this, I had the Crepe Suzette, where there was a flambeed tableside performance the service crew prepared the dessert right in front of us. The warm crepes were drenched in an orangey sauce, so they were infused deliciously in a citrusy flavor; the texture was pulpy pieces of flour (good flour); when paired with the vanilla ice-cream it was incredible.
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