The Buffet at M Hotel is a limited range hotel buffet which caters to its residents.

From the cold platter do try the chilled duck, mussels and scallops. Those who need their sashimi would be happy to note that they have unlimited portions of salmon and tuna, although do not expect the moon as it is just of average quality.

From the hot food section, the items to try are the barbecued pork ribs, tandoori chicken and mixed seafood.

To end the meal, go for the cheesecake, which is thick and strong tasting, a rarity at buffet lines.

Overall, expect a limited but focused and a better than average quality buffet fare.

Had a New Year day dinner on 01-Jan-12 at The Buffet. Price was $58++ per person which works out to be around $68 per person for the steamboat buffet.

Overall, standard has dropped at The Buffet since the last time I dined there about a year ago. The crab and fish were especially stale. Was quite surprised at the poor quality of the seafood as I would expect at least fresh seafood for the price that I am paying. Even though it was New Year, there were no special dishes prepared. In fact, previous dishes that were available such as chilli crab and stingrays were missing this time round. If I have to choose the best dish from this restaurant, it will be the durian puree dessert. The rest were either average or not fresh.

The only good thing about this place was the service provided by the waitresses. They were quite attentive and our plates were regularly replaced. Perhaps it was because the restaurant was only half occupied.

In all, I do not think I will ever return to this restaurant again unless they improve on the quality of their seafood.

Not sure what this buffet is about because there difference between this and the Greenhouse is vast. The selection and quality is not something you would want to pay for.