4Lepak With Yaops •
06 Aug 2015
Full Review at http://lepakwithyaops.com/the-cajun-kings-singapores-king-of-seafood-boilsFollow Lepak With Yaops on Instagram and Facebook
The first of its kind in Singapore, The Cajun Kings serves boiled seafood drowned with mouth-watering flavors of Louisiana and provides a unique dining experience. Get ready to feast with your bare hands in this rustic and laid back eatery as this is the real deal when it comes to "Finger licking good"!
I ordered the Seafood combo ($75) that came with 500g of white Prawn, 250g of clams or mussels, 6 sausages, 1 corn on the cob and selected the sweet potato fries. The sauce that seemed fitting for this seafood platter would be the King's Mix and we went for the spicy level (choice of mild, spicy and extra spicy)!
The King's Mix was with infused with garlic butter, lemon pepper and Cajun spices, indeed a league of its own! For someone (myself) who abstains from most shellfish due to its after taste, but the sauce made whole lot of difference!
Apart from the Seafood, we ordered this: Frog Legs! I know what you are thinking, but it's not chicken wings but legitimate gigantic Butter Fried Frog Legs!
Overall, this messy experience is pretty refreshing from the usual fine-dining decorum. Although it did burn a hole in our pockets, but definitely worth the trip and an option future special celebrations!