An interesting and outstanding outdoor-ish dining / drinks concept at the edge of Far East Square, The Chambers is almost iconic with its white thatched logo bearing its name. I passed by many times but always had to wonder what this place was all about, since there was no website nor Facebook on it. I saw a bar counter stacked with alcoholic and non-alcoholic drinks, then I heard about their famous Nasi Padang, and western food, and decided to drop by.
Nasi Padang pricing is dependent on what dishes you order; Western food costs SGD$9.80 generally. If you choose to take the Western set lunch, it costs a mere SGD$10.00 for a generously-portioned main course as well as a drink (choice of Iced Lemon Tea / Iced Lychee / Iced Longan).
Grilled Unagi (SGD$9.80) consisted of a slab of smooth, juicy eel that had a lovely, "rain"-like sweetness to its slimy flesh. Drizzled with special sauce, and paired with fragrant flavored rice and salad, this dish was an absolute delight.
The Nasi Bryani was aromatic and tasty as well, grainy Basmati rice infused with spices. The Curry Chicken was very succulent and flavorful -every bite was enjoyable.
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