Daily: 12:00 - 15:00
Daily: 18:00 - 22:30
The Chinese Feast - Chong Qing Hot Pot is one of the pioneers for steamboats here in Singapore, with choices of 2 soup bases as well as 4 different sauces to go with their food.
Steamboats are everywhere now – Geylang, Chinatown, Tan Quee Lan, Kitchener Road. Hotpots are associated with winter season, but yet springing up in perpetual HOT summer Singapore.
Options are plenty, but quality (and hygience) may be otherwise. But Chong Qing Hotpot, a renowned pioneer in Singapore since 1993, still remains one of the most popular.
The buffet dinner is priced at $30.90++ during weekends. It’s almost double the price of those offered at nearby Bugis, but the added service and consistent quality makes the eating affair more worthwhile.
5 Ways to Enjoy Your Chong Qing Hotpot @ Suntec
1) Select 2 choices of soup: Ma-La, Faithful Chicken, or Preserved Sour Vegetable. My recommended are the first two. To prevent my buds from getting too numb, I go for a 80% chicken broth/20% spicy combination.
2) Dip your thin sliced meat into the four different sauces: sesame seed base, sesame oil, sweet chilli and chilli with garlic for that additional kick.
3) To ease that buffet guilt, add lots of vegetables and mushroom (especially yummy soft Golden Mushroom) to balance that oily intake.
4) Save space for the complimentary one standard serving of Sliced Salmon, Fu Zhou Fish Balls, New Zealand Mussels, Sliced Squid with Abalone Sauce and Chicken Sausage (well, maybe you can leave this out.) The dishes came quite late after we are almost done eating!
5) Save MORE space for some fried items such as Meat & Chives Dumpling, Fried Buns and Cripsy Spring Roll which came at the end of the meal. Eat it before you call Surrender. You can give the Xiao Long Bao a miss if you mind the thick skin.
The meal came up close to $40 per person (pricey for a poor person like me). I did enjoy the experience though – an opportunity for good friends to gather and friendly service from aunties who can’t wait to stack up your table with plates of meat.
Hot pot, Hot soup, Hot food… but High price.
More available at http://blog.omy.sg/danielang/archives/475
We thought we give this expensive place should be good as it's highly recommended by one of my friend. Upoon walking into the restaurant, the heat was unbearable as there's tables of boiling hot steamboat & you can barely feel the aircon worse still the air inside is not ventilating. The lst straw was to find hair in the dumpling that we're eating when we told the waitress, she just simply take the plate away no apologise or any sort was make. Thats the one & last time i will step into that restaurant.
I went there a few times, the food variety is fairly huge although you may have to wait a bit longer if it is during the weekends. Overall i would say the place is not bad but i just find the price a bit too expensive for me.
This is my favourite Mala steamboat restaurant. It's Mala taste suit me well. I love the dip sauce too and it's Ba Bao tea, really nice to drink. Always went to the tanglin shop. And the service is good too and the boss is friendly.