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70%100%68 votes

The Cliff

EuropeanFusionSeafoodWestern
Perched on a cliff overlooking the South China Sea with gentle breezes, The Cliff at Sentosa features a show kitchen, cascading water features and a split-level platform over lush jungle. This alfresco style restaurant serves exquisite contemporary cuisine and wine.

Tue - Sun: 18:30 - 00:00

Closed: Mon

+65 63711425
$187 based on 68 submissions
Dinner (27 votes), Romance/First Dates (26 votes), Fine Dining (20 votes)
littletinysun

Perfect Valentine's Date!

Read the full review at http://www.littletinysun.com/2014/02/firing-up-love-at-cliff-with-sentosa.html

D
o you desire to fire up the love? A delicious 4-course meal at The Cliff is a perfect fit for any couple... With Appetiser, Soup, Main and desserts ,I had GREAT fun at the Cliff! I ordered:
A Timbale of Avocado and Tomatoes served with baslamic sauce Slow-cooked roma tomato soupBreast from free ranged chickenGrilled SeabassVietnamese Tart   Read more at: http://www.littletinysun.com/2014/02/firing-up-love-at-cliff-with-sentosa.html

The HGW community like this place for...

  • chicken4 votes
  • desserts3 votes
Community submitted Favourites:
Overall
Based on 68 votes
Food/Drink
Value
Ambience
Service
More at http://www.littletinysun.com/2014/02/firing-up-love-at-cliff-with-sentosa.html
15 Feb 2014 • 71 reviews • 4 followers

Perfect Valentine's Date!

Read the full review at http://www.littletinysun.com/2014/02/firing-up-love-at-cliff-with-sentosa.html

D
o you desire to fire up the love? A delicious 4-course meal at The Cliff is a perfect fit for any couple... With Appetiser, Soup, Main and desserts ,I had GREAT fun at the Cliff! I ordered:
A Timbale of Avocado and Tomatoes served with baslamic sauce Slow-cooked roma tomato soupBreast from free ranged chickenGrilled SeabassVietnamese Tart   Read more at: http://www.littletinysun.com/2014/02/firing-up-love-at-cliff-with-sentosa.html
06 Feb 2013 • 1 review • 1 follower

So tasty... Yummy...!

The food of this rataurant are very tasty. They are also have a great services for children. It makes my son happy in his birthday! We all love this restaurant!
04 Dec 2012 • 161 reviews • 1 follower

Overpriced dishes that did not satisfy

For the full review and pictures, please visit : http://storyofoursummers.blogspot.sg/2012/12/the-cliff.html

1) White wine - $23

2)

Fine de Claire Oysters- $8 per piece
 Having tried the Fine de Claire oysters at Onion, we were really excited about these oysters. And were hoping that they'd impress us more than the oysters from Lawry's! Sadly, the oysters weren't that fresh and they were pretty small too

3) Pan Seared Foie Gras - $36
 Apple Celarie slaw, lemon compote, green apple espuma
 I liked the ice cold green apple espuma. It was sweet and a little sour. you could taste the crunchy ice bits in it. The lemon compote was pretty interesting too. As much as they are good on their own, they just didn't complement the foie gras. The foiegras was warm, soft on the inside but it was hardly crisp on the out. Also, the taste of foie gras wasn't really brought out somehow. It wasn't tasty nor flavourful. We were definitely disappointed.

4) Veal Shank - $58
 Risotto, potatoes, mushrooms with braised veal
 It was the special main course of the day
 This dish was very fragrant and the veal was extremely tender. The mushrooms and risotto went really well with the veal, each bringing their individual tastes while blending perfectly together.
 Also, the portion was pretty big.

5) Red Gurnard - $60
 Butter fried, baby octopus, shrimp, clam, white wine sauce
 The fish was fresh and well-cooked. Very soft on the inside and does not carry the fishy taste.
 The foam tasted unique and was a little sour. It was quite special when mixed with the white wine sauce.
 Other than that, this dish was an absolute disappointment.
 There were only 3 shrimps. And by shrimps, I mean really tiny shrimps, about the size of the nail on my thumb. There were only 2 clams and 4 baby octopuses. 
 I can't help but feel that this dish was severely overpriced.
20 Nov 2012 • 473 reviews • 68 followers

Not impressed

Attended a wedding dinner reception for close friends and relatives at The Cliff one sweltering Sunday evening.   The Cliff is nestled within the abundant green foliage of The Sentosa Resort & Spa and is helmed by Chef Yew Eng Tong, who recently bagged a gold medal at the Bocuse d’Or Asia competition. The place is designed by famed Japanese Yasuhiro Koichi and evokes a sense of serenity and relaxation through its resort style decorations and layout. Coupled with sweeping views of the lush greenery and south china sea, it is definitely a great place for a romantic date. Or not. If you perspire easily, consider this. The entire place only has al fresco dining and there is a smart casual dress code to adhere to. With Singapore being so humid and the only air conditioned place being the toilet, you might want to rethink the venue.   Pan Seared Foie Gras - The foie gras was well seared but didn't come across as quivery but at least it wasn't too gamy. I personally thought that the green apple espuma and the lemon compote went well with the foie gras, providing a nice, mildly sweet tartness to the equation.    Roasted Parsnip Cream - I thought this dish was quite good with a nicely rich and creamy texture. The cashnew nut crumble provided an additional crunch whereas the honey jelly imbued it with a raw, unsweetened honey taste. Just watch out for the kick from the mustard.    Tajima Wagyu Beef - Honestly, this dish definitely didn't live up to its name and at $125, a terrible rip off. The marbling on the meat wasn't evident and it lacked the characteristic bovine goodness. What's worse, it was way too heavily salted. The accompanying foie gras cubes and truffled potato puree were decent but didn't help elevate this dish in my humble opinion.   The Cliff Lemon Tart - One of the restaurant's signature dishes, this eponymous dessert had me reeling in discomfort at its extreme tartness. But when taken with the sweet tonka bean ice cream, things got a little better and I must say that this was quite a decent dessert, although I wouldn't say it befits the "signature dish" connotation.   Based on a quick glance at the pricing in the ala carte menu, the 4 course dinner that I had worked out to be about $200++, which was quite a rip off in my humble opinion. Food quality was generally slightly above average save for the parsnip cream. I'll probably not return, especially with the high prices and quality of food.     See all my pictures at http://www.timelessfacade.com/2012/11/the-cliff.html
16 Aug 2012 • 10 reviews • 3 followers

Nice Micro-Cuisine, but overpriced

I went for a night to the Sentosa Spa & Resort with my wife and we had dinner in the Cliff. The atmosphere is great. The staff well trained and unusually helpful with special requests.

The cuisine does not only look good - it tasks very well. If you are into Micro-Cuisine it think it is one of Singapore's best. My wife and me followed the Chef's menu and the recommended courses. The chicken was great and the beef which my wife had looked excellent too. The combination of look and task was a fulfilled meal.

I anyway think that the meal is overpriced. I like to go there with my wife for a quiet and romantic dinner, where overpriced food is a way to impress a woman only.