Tue - Thu: 11:00 - 22:00
Fri - Sat: 11:00 - 23:00
Sun: 10:00 - 17:00
The Fabulous Baker Boy serves Western cuisine. They had introduced a new dinner ala carte menu to give patrons more variety and value to their dollars. menus include Scottish Smoked Salmon Salad, Wild Mushroom Salad, Almond Encrusted Salmon with a Mango Hollandaise, Fish Burger and many more dishes to choose from and suit your appetite.
During my stay here in Singapore I have been to many places that serve nice looking deserts with hefty price tags. Often these desserts lack flavor and leave me wanting. This is not one of those places, here taste is king.
I've visited TFBB many times and for many reasons: brunch, dinner, tea time... just because my sweet tooth needed attention... each time I've been thouroughly delighted with my experience.
Having tried more things than I care to admit, I have settled on some favorites. First, and probably the best cake I've ever eaten, is the Nutty Monkey. Nicely spiced banana cake, delicous peanutbutter, and chocolate! Second, the carrot cake -- this is one place I agree with some of the Singapore food bloggers, the carrot cake at TFBB is amazing.
Today I'm enjoying an orange chocolate ricotta tart and a slice of the "good mess" cake for the first time. The tart has a lovely texture and the orange choclate really shines. The cake is moist, rich without being too heavy, and has bits of chocolate that seem to burst in your mouth as you eat it.
Hi I was there over the weekend and had a great time. The cafe is pretty casual and laid back and the staff are friendly though the play around with each other a bit..but still attentive. we came for brunch and had the eggs, duck confit and was skeptical but tried their chicken and waffles and also a prawn pasta with a curious delicious sauce ( i tasted prawns, crab , lots of pungent garlic and chilliiiii...) Our dishes did not come all at once but we did not have to wait that long for it .but we all agreed.. it was yummy, comfortingly good.
We had only space for 1 cake which we devoured...the red velvet..best one yet.