28 May 2014 • 1 review • 0 follower
I used to be visit there often 6 years ago. Due to some reason i just move back to SGP, thats why thought to visit my favourite restaurant so we booked a table before arrived. its change and improving of restaurant layout especially kitchen i guess (more chef).. and menu, logo colour and furniture are changed too. yes service are excellent.
"but kind huge dissapointed for this time visit, don't think its worth it to visit again.. !
my friend and me ordered:
-Entrecôte de Bœuf Épaisse (300gr) Grillée, Beurre Moutardé et Gratin Dauphinois ***$35.80
Grilled Beef Ribeye, Gratinated Potato with Mustard Scented Butter
-Faux Filet de Bœuf (200gr) Grillé, Sauce au Poivre Noir, Pomme Sautée *$25.80
Grilled Beef Sirloin Steak with Black Pepper Sauce & Sautée Potato
-Salade de Magret de Canard Fumé **$16.80
Smoked Duck Breast Salad
- 4 glass of house wine.
its cost total $147 or *$150 ( cant remember excatly number)
my point is
1. if you are steak lover :
--- never never order sirlion steak ( don't seasoning/favour enough)
i'm not a good cook but i think i cook better than this.
---- for rib eyes. yes its not bad at all. average (not worth it to pay this amount at this type of restaurant)
2. Duck salad 'which you can't really see the vegetables"
it tastes excatly same duck you buy at food court,
and you just slide it at plates then you decorated nicely. (no sources)
(taste not bad but totally waste your money)
3. house wine just averaged.. will be great if they can change their wine glass type.
Overall i believe its easily to find good restaurant with good atmospher with average $150 bills.
guess they have been lost all their regular customer..