21 Aug 2014 • 85 reviews • 1 follower
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"Hail to the kings" was heard as we strolled into their restaurants. The servers put on with much respect making that moment quite a comfortable and welcoming entrance.
Knight Gawain meal was indeed carnivorous, as the name suggest everyone to dine as a king. The Roasted beef with black pepper sauce was quite hard and I felt that it was overcooked. The meat platter also came with Garlic Chicken Breast with Herbs and spice, Grilled porkloin with mushroom sauce which were suitable for 4 to 5 pax. These slabs of meat were placed over a bed of oven roasted potatoes, mixed vegetables with butter pumpkin sauce, Mesclun & Corn Salad and Pineapple was skewered as well as green apples drizzled with caramel Cinnamon Sauce.