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70%100%

141 votes

62134275

Mon - Fri: 06:00 - 10:30

Sat - Sun: 06:00 - 11:00

Daily: 12:00 - 14:30

Daily: 18:30 - 06:00

$65 based on 128 reviews
Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations, while the bar offers a large selection of premium wines, juices and smoothies. See what foodies like this place for
Pettok • 23 Sep 20143 reviews 0 followers

Went for my birthday lunch on Tues but was disappointed with the food provided. seafood only got prawn, carb and oyster. alot of indian food and nothing else

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The HGW community like this place for...

  • Buffet60 votes
  • Large Groups/Gathering39 votes
  • Dinner35 votes
  • Vibrant/Noisy34 votes
  • Children/Family30 votes
  • Lunch24 votes
  • After Work15 votes
  • Business Dining13 votes
  • Girls Night Out12 votes
  • Boys Night Out11 votes
  • People Watching10 votes
  • Alfresco/Outdoor Dining9 votes
  • Brunch9 votes
  • Quiet9 votes
  • Breakfast6 votes
  • Chillout6 votes
  • Romance/First Dates6 votes
  • View/Scenery6 votes
  • Corporate Events5 votes
  • Fine Dining4 votes
  • Wine Lists3 votes

More

  • oysters24 votes
  • DESSERTS16 votes
  • Sashimi16 votes
  • seafood15 votes
  • indian food7 votes
  • satays7 votes
  • laksa5 votes
  • salmon sashimi5 votes
  • tandoori chicken4 votes
  • Choc Fondue3 votes
  • The desserts3 votes
  • Tiramisu3 votes
  • cheese platter3 votes
  • drunken prawns3 votes
  • salad spread3 votes

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What others are saying...

Pettok • 23 Sep 20143 reviews 0 followers

Went for my birthday lunch on Tues but was disappointed with the food provided. seafood only got prawn, carb and oyster. alot of indian food and nothing else

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Carrie Martin • 14 Sep 20142 reviews 0 followers

food....OK
champagne....OK
# of loud children..... not OK

they had a variety of food to choose from but it's not the greatest.

They are catering to families at this place on Sundays. They had a balloon artist.

not my idea of Sunday Funday.

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ArcticStar • 19 Aug 2014278 reviews 2 followers

It was Tuesday night dinner at The Line, which also meant it was "Oysters Night" - usual occurences on Tuesday evenings (Thursday evenings are "Seafood Night"). I heard of The Line for a while, and finally got to savour its goodness with *Celine tonight.
 
There was quite a large spread of food of all kinds of variety and cuisine - everything was very organised by relevant sections. Almost all the savoury dishes were cooked with seafood, i.e. abalone pie...

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