Information

International
+65 62134275

Mon - Fri: 06:00 - 10:30

Sat - Sun: 06:00 - 11:00

Daily: 12:00 - 14:30

Daily: 18:30 - 06:00

$68 based on 159 submissions
Buffet (68 votes), Large Groups/Gathering (42 votes), Dinner (39 votes) ...

Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations, while the bar offers a large selection of premium wines, juices and smoothies.

What others are eating here

Salty tandori and fish
Salty tandori and fish
High sodium contain food makes me ill
High sodium contain food makes me ill
Never eat such salty buffet before. Stingy serveouts
Never eat such salty buffet before. Stingy serveouts
Super salty cod fish spoilt my appetite. Feel ill with salt after eating them. Salty chicken on top.
Super salty cod fish spoilt my appetite. Feel ill with salt after eating them. Salty chicken on top.
Super salty tondori and fish. No wonder no one re took.
Super salty tondori and fish. No wonder no one re took.

Latest Review for The Line

Overall RatingBased on 145 reviews
Food/Drink3.4
Value3
Ambience3.4
Service3.3
Most helpful review:

All salty food stingy restaurant

Food/Drink 5| Value 5| Ambience 5| Service 5
Total Reviews: 3

We went togther with our company together. The cod fish were very salty. At the indian cuisines, the tandoori and fish were equally salty.    The satays they only gave out 5 to 6 sticks in once only. The chef would wait for the customer to go away after taking three or more sticks before handling out some more if there are.    The chef actually took out the 5 sticks on the bbq after the one in front of me left and these fives sticks were overcooked. I declined to take these five sticks and the chef waived at me to take and i told him "burnt". After which he reluctantly took out the last 5 from the bbq stove and these were cooked with soot.  (other buffet the chef just made and leave it for customers to help themselves to the food and prepared at intervals.)    At the western cuisines, the thin crust cheese pizza  i took a bite and throw it away. Compared to pizze hut and canadian i would rate it 3/10.    My colleague said the oysters were fresh? (I dont eat raw food) but it came out quite slow.  It was lunch and hence no alaska crabs.  The cold crab looks miserable so i did not eat any seafood.    At the Japanese sushi, i was surprise to find no unagi at all As most of the buffet i ate most had generous amount of bbq unagi for eating. The laksa i did not try it looks more like curry to me.    I could not find any fresh vegetable at the salad stall. The orange pumpkin soup was also sour and salty. I like pumpkin soup however and the second pot was sweet and sour.    The best was only the durian coconut cake and the raspberry cheese cake which i ate two each.   The ice cream was hand made. I tried the hazenut and it tasted cheap not rich ice cream not at all comparable to hagen dazs or even magnum.    The strawberry ice cream was like sherbet and i throw both scopes away. Overall my comment is this restaurant is not a generous at all.    No value for money at all.  The auntie kept topping water and at one instant topped up my cup with hot water instead of warm water. Good grief i was careful with the water.    Gotta Beware for little kids. one more thing i dont like her to touch and shift my cup when i am eating.  Problem is both the plates collectors and water are served by the same group of people. Should have ask waitress to serve eater instead.    My colleagues who ate there many times said the standard dropped a lot, Today. 25th April, Monday 2016. A bad experience. Shall never ever recommend.

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Salty food lousiest buffet

Food/Drink 1| Value 1| Ambience 1| Service 1
Total Reviews: 3

We went togther with our company together. The cod fish were very salty. At the indian cuisines, the tandoori and fish were equally salty.    The satays they only gave out 5 to 6 sticks in once only. The chef would wait for the customer to go away after taking three or more sticks before handling out some more if there are.    The chef actually took out the 5 sticks on the bbq after the one in front of me left and these fives sticks were overcooked. I declined to take these five sticks and the chef waived at me to take and i told him "burnt". After which he reluctantly took out the last 5 from the bbq stove and these were cooked with soot.  (other buffet the chef just made and leave it for customers to help themselves to the food and prepared at intervals.)    At the western cuisines, the thin crust cheese pizza  i took a bite and throw it away. Compared to pizze hut and canadian i would rate it 3/10.    My colleague said the oysters were fresh? (I dont eat raw food) but it came out quite slow.  It was lunch and hence no alaska crabs.  The cold crab looks miserable so i did not eat any seafood.    At the Japanese sushi, i was surprise to find no unagi at all As most of the buffet i ate most had generous amount of bbq unagi for eating. The laksa i did not try it looks more like curry to me.    I could not find any fresh vegetable at the salad stall. The orange pumpkin soup was also sour and salty. I like pumpkin soup however and the second pot was sweet and sour.    The best was only the durian coconut cake and the raspberry cheese cake which i ate two each.   The ice cream was hand made. I tried the hazenut and it tasted cheap not rich ice cream not at all comparable to hagen dazs or even magnum.    The strawberry ice cream was like sherbet and i throw both scopes away. Overall my comment is this restaurant is not a generous at all.    No value for money at all.  The auntie kept topping water and at one instant topped up my cup with hot water instead of warm water. Good grief i was careful with the water.    Gotta Beware for little kids. one more thing i dont like her to touch and shift my cup when i am eating.  Problem is both the plates collectors and water are served by the same group of people. Should have ask waitress to serve eater instead.    My colleagues who ate there many times said the standard dropped a lot, Today. 25th April, Monday 2016. A bad experience. Shall never ever recommend.

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Very salty food

Food/Drink 2| Value 1| Ambience 2| Service 2
Total Reviews: 3

We went togther with our company together. The cod fish were very salty. At the indian cuisines, the

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Food is nice but expensive

Food/Drink 5| Value 4| Ambience 5| Service 5
Total Reviews: 23

I went there on Saturday dinner buffet and it is around $100+ per person. The buffet has a lot of different variety of food from Seafood, Chinese, Indian, western, Japanese and desert bar. There is free flow of hot coffee, chocolate and tea. The service is good, the seafood is very fresh and there is wide range of desert. I like their oyster, Alaska king crab, Macaroon and sushi. The staff will always keep helping you to refill the water and once you eat finish they clear your plate very fast while you go and take other stuff the dirty messy plate was cleared. 

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