Tuck into succulent and fresh seafood served in a pan inspired by the finest seafood restaurants found along Fulton Street in Manhattan. Try its specialty flaming seafood platter and watch as the prawns are being blow torched right before it's served to your table.
ordered the spicy baked fish - meat was soft and tender but the sauce was awesome. tastes a bit like tomyum. my friend had the fried dory fish and chips and it was good too. but after going there then found out they have some $3.99 fish and chips promotion starting tomorrow :|
Fried country mushroom ($7.95)
The batter is so crispy yet the mushroom is soft and juicy. It goes well with the sauce provided. The mushrooms do not have a strong taste while the honey mustard sauce has a heavier taste so both flavours did not clash.
Garlic herb mussels ($7.95)
The mussels go well with their garlic herb sauce. The bread is there for you to utilize the remaining of the sauce because it is oh-so-yummy!
Caesar Salad with Crispy Whitebait ($10.50)
I love the crispy silver fish toppings a lot. It is a great combination to the caesar salad.
Manhattan Fish ‘N Chips ($11.95)
The batter is really crispy and the fish is soft and tender.
Manhattan Flaming Seafood Platter ($37.95)
The calamari is deep fried to perfection! The batter is so crispy and the calamari is not hard, easy to bite and swallow. This platter is great for sharing especially if you want to try more items instead of just the signature fish and chips.
Citrus Mint ($5.50)
Cool off with the refreshing taste of freshly squeezed lemons and mints
This is going to be my new favourite drink there. I really love the combination! It is so refreshing and it makes a great thirst quencher.
Sizzling Brownie with Ice-cream ($9.90)
My favourite too!! Brownie is warm and moist (it reminds me so much of molten chocolate cake) and goes perfectly with the vanilla ice-cream! This is sooo good!
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned