Tuck into succulent and fresh seafood served in a pan inspired by the finest seafood restaurants found along Fulton Street in Manhattan. Try its specialty flaming seafood platter and watch as the prawns are being blow torched right before it's served to your table.
The ones at north point branch is always crowded.....and the food is just normal as we order dory fish set it a very small set and already close to 20$....NOT very cheap That day i went with my family and there were a few empty space , the malay employees there were always black face and never wear any smile...
i love this resto before but lately, they dont serve the same very good they were serving before. the rice is lousy same with the fish fillet. it wasnt the classy type anymore. its not worth your penny anymore
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned