Tuck into succulent and fresh seafood served in a pan inspired by the finest seafood restaurants found along Fulton Street in Manhattan. Try its specialty flaming seafood platter and watch as the prawns are being blow torched right before it's served to your table.
The ones at north point branch is always crowded.....and the food is just normal as we order dory fish set it a very small set and already close to 20$....NOT very cheap That day i went with my family and there were a few empty space , the malay employees there were always black face and never wear any smile...
i love this resto before but lately, they dont serve the same very good they were serving before. the rice is lousy same with the fish fillet. it wasnt the classy type anymore. its not worth your penny anymore
Came here as a large group and could find seats a plenty here...not sure if its a good sign.
We ordered: Cream of Mushroom Soup - not bad with mini bits of mushroom in it.
Mushroom Cream Penne - a little bland for me. Generous serving tho.
Chicken Marinara - my girl liked it enough. I tried a mouthful and the pasta was al dente plus the sauce was flavourful. The chicken fillet was grilled till a tad too dry but ok.
Snapper N Chip - nicely deep fried and the fries were crispy on the outside and moist on the inside.
Grilled Cod - price was not cheap at almost $20 but the cod fillet was savory and moist. The bed of vegetable was nicely sauté but the sweet BBQ sauce with it was a bit overpowering.
SFC Combo - the fried fish was nice but again, the grilled chicken was dry. Taste is at least still quite ok. I like the variety of the combo with fish, chicken, fries, garlic rice and deep-fried mushrooms!
I didn't think much of MFM at first but I actually enjoyed my lunch quite a lot. I paid about $17 per pax and would likely return for more!
1st: the table spacing too small and you know their pan or plates can be quite huge. 2nd: the portion of food doesnt justify the price 3rd: I asked the service staff to recommend their signature fish and the taste came out below average 4th: the service is pretty slow
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned