#03-22, ION Orchard, 2 Orchard Turn, 238801
American, International, Western
+65 67342700

Daily: 10:00 - 22:00

$31 based on 126 submissions
Lunch (46 votes), People Watching (44 votes), Brunch (39 votes) ...

Marmalade Pantry is conveniently nestled at the very heart of Orchard Road. This 100 seater modernist larder will continue to deliver the best of all its favourites alongside a brilliant new menu and an ever-growing list of addictive desserts.

What others are eating here

Seared Scallop And Prawn Fettuccine
Seared Scallop And Prawn Fettuccine
Sea Salt Caramel Cheesecake at The Marmalade Pantry
Sea Salt Caramel Cheesecake at The Marmalade Pantry
Carbonara at The Marmalade Pantry
Carbonara at The Marmalade Pantry
Pork Lagsana ($24) 
with fresh ricotta
Pork Lagsana ($24) with fresh ricotta

Latest Review for Marmalade Pantry in the City

Overall RatingBased on 117 reviews
Most helpful review:

Brunch place

Food/Drink 4| Value 3| Ambience 5| Service 4
Total Reviews: 203

I remember that this place was the place that my partner and I had our first ever date at so naturally I have fond memories of this place and perhaps this review might be a little biased. (Lol) In anyway, this place is a tad pricey but they do serve up pretty decent breakfast and brunch. High tea here is also a good choice if you are not a morning person. From their cupcakes to their sliced cakes, this place oozes just that tad of class so it is a good place to impress your date (like what I previously tried to do) if you are searching for a suitable place. Due to the price, would recommend customers to come here once in a while only

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Enjoyed my meal

Total Reviews: 202

The Marmalade Pantry; a cafe located in ION Orchard Road. A very open concept seating area cafe, where you can see shoppers walking around ION shopping Centre while having your meal. I was there on a Saturday late afternoon, the cafe is not exactly really crowded. I had my early dinner there which I ordered their carbonara. Initially, I was pretty worry whether they serve good main course, but luckily the carbonara taste really good. The spaghetti was made just nice with the soft egg where you see the yolk flowing out! It's just wow! Other than the main, I ordered their cheesecake to try which I also find it good! Overall experience was not bad I think.

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Desserts, the only part worth talking about

Food/Drink 3| Value 2| Ambience 3| Service 2
Total Reviews: 14

Happenned to be at ION, and thought would catch lunch at this place. Had heard about them before, but was greatly dissappointed.
I ordered the halibut, which was the chef's recommendation and my husband ordered the rib eye steak. The halibut dish had too many ingredients, which just did not come togeher. The result was a very confused set of taste buds. Also the portion left me hungry. The steak was very average and not worth a mention. Did come with egg and pumpkin puree.
The range was quite large for desserts. Ordered the very safe chocolate fudge cake and it was good. The sweetness of the sauce well complemented the not so sweet cake.
Might visit again for the sake of my sweet tooth, but not the food.

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Love their Carbonara!

Total Reviews: 22

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Beneath the chic and modern interior of the Marmalade Pantry is a cosy restaurant that serves dishes that are a delight to the palate. I have been to the Marmalade Pantry several times, however I have tried only one dish, the Carbonara. Their Carbonara is something I swear by and has kept me going back since my first visit.

The Carbonara ($25) is extremely rich and creamy. The al dente spaghetti is firm to bite and has a chewy and bouncy texture to it. Poking the soft cooked egg gently with a fork allows the egg york to flow down smoothly into the mixture. Tossed with bacon bits, shaved cheese and flat parleys simply adds on to the joy. However, do note that this is a little "gelat" after awhile.

To complete the meal, we ordered the Sea Salt Caramel Cheesecake ($9) for desserts. The cheesecake has a very smooth texture, easy on the mouth. The tinge of sea salt taste adds a twist to conventional cheesecake, definitely worth a try.

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