My husband had the Basque chicken. The meat was stale; kinda reminds us of KFC and their rotten rancid chicken (only difference was that it cost about 5 times as much). The marinate tasted like heated Doritos salsa sauce from FairPrice - we had to use liberal amounts of tomato sauce to make the dish edible. Tomato sauce. Its a bloody insult to the chef to have to use tomato sauce but he/she deserves it. Oh and the potatoes that came with the dish were cold. It was a wretched dish that I wouldn't serve to my worst enemies.
All in all this has been a horrifying experience to have paid 70 bucks for. Kudos to Marmalade's marketing team - they have made mediocre food look good enough on the menu to trick people to come in. Bravo *slow clap*
We wouldn't mind paying double (triple and quadruple even) the amount for a good meal and honestly wouldn't have eaten this slop even if it was offered to us for free. Shame on you, Marmalade Pantry. Shame on you.
I spent $36 per person.
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