27 May 2015
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Beneath the chic and modern interior of the Marmalade Pantry is a cosy restaurant that serves dishes that are a delight to the palate. I have been to the Marmalade Pantry several times, however I have tried only one dish, the Carbonara. Their Carbonara is something I swear by and has kept me going back since my first visit.
The Carbonara ($25) is extremely rich and creamy. The al dente spaghetti is firm to bite and has a chewy and bouncy texture to it. Poking the soft cooked egg gently with a fork allows the egg york to flow down smoothly into the mixture. Tossed with bacon bits, shaved cheese and flat parleys simply adds on to the joy. However, do note that this is a little "gelat" after awhile.
To complete the meal, we ordered the Sea Salt Caramel Cheesecake ($9) for desserts. The cheesecake has a very smooth texture, easy on the mouth. The tinge of sea salt taste adds a twist to conventional cheesecake, definitely worth a try.