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The Mushroom Pot (Orchard Point)

Asian, Chinese, Fusion, Local, Singaporean, Steamboat

65%100%

37 votes

67339910

Daily: 11:00 - 22:00

Orchard Point
$25 based on 35 reviews

Get to taste more than 20 types of imported and wild mushrooms in Mushroom Hot Pot Restaurant, the first Chinese restaurant in Singapore to feature mushrooms as the main ingredients in its menu.

See what foodies like this place for
Goh Jer Liang • 24 Jan 20141 reviews 0 followers

General miscellaneous food at exorbitant prices. I'm expecting my p*** to come out gold. The food itself is nothing special, average at best. Staff get your orders wrong and keep giving you things you don't actually want. For 40 bucks I might as well head to a much fancier buffet with real actual quality

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The HGW community like this place for...

  • Dinner15 votes
  • Children/Family12 votes
  • Quiet12 votes
  • Lunch11 votes
  • After Work9 votes
  • Buffet8 votes
  • Healthy Eating8 votes
  • Large Groups/Gathering8 votes
  • Girls Night Out6 votes
  • Hidden Find3 votes

More

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  • ying yang soup baseying yang soup base
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What others are saying...

Goh Jer Liang • 24 Jan 20141 reviews 0 followers

General miscellaneous food at exorbitant prices. I'm expecting my p*** to come out gold. The food itself is nothing special, average at best. Staff get your orders wrong and keep giving you things you don't actually want. For 40 bucks I might as well head to a much fancier buffet with real actual quality

Read on

live2eat.travel • 14 Dec 201371 reviews 0 followers

Wild mushrooms broth used for both steamboat buffet and paper pot, was a tad bland initially but became better as the ingredients were cooked in it. My choice of Pork Paper Pot Set came with a bowl of rice, a side of green salad and fresh fruit – a slice of sweet and juicy watermelon. Lean and tender meat was well-balanced by the beancurd, leafy greens such as tang-o as well as different types of mushrooms including enoki and shiitake....

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A • 15 Jun 2012408 reviews 11 followers

Years ago I missed the opportunity to dine here at a gathering and have been curious about it ever since. So when K didn’t object to eating mushrooms (one of my favorite veggie), mushrooms and more mushrooms, I suggested we try the hi-tea buffet.
 
We skipped the more filling dishes like rice and noodles and ordered mostly from the starters and house specials.
 
开胃小菜 (starters):
 
泰式野生菇 (wild mushrooms with thai spices)
 
- refreshing and not overly...

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