#04-00, Orchard Point, 160 Orchard Road, 238842
Asian, Chinese, Fusion, Local, Singaporean, Steamboat
+65 67339910

Daily: 11:00 - 22:00

$25 based on 38 submissions
Dinner (15 votes), Children/Family (12 votes), Quiet (12 votes) ...

Get to taste more than 20 types of imported and wild mushrooms in Mushroom Hot Pot Restaurant, the first Chinese restaurant in Singapore to feature mushrooms as the main ingredients in its menu.

What others are eating here

  • Mushroom Rolls 2 votes
  • Deluxe Seafood Paper Pot & Beef Roll Set 1 vote
  • Fried mushroom 1 vote
  • Golden Mushroom fries 1 vote
  • Monkey Head Mushrooms in House Dressing 1 vote
  • Mushroom roll 1 vote
  • Mushroom steamboat 1 vote
  • Pork Paste with Mushrooms 1 vote
  • Tibet ribs and Monkey head musroom with honey 1 vote
  • beef & fish slices 1 vote
  • monkey head mushroom in special sauce 1 vote
  • monkey head mushroom with home dressing 1 vote
  • mushroom fried rice 1 vote
  • paper steamboat 1 vote
  • teriyaki scallop 1 vote
  • tibetian ribs 1 vote

Latest Review for The Mushroom Pot

Overall RatingBased on 36 reviews
Most helpful review:

Restaurant for Mushroom Lovers

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 6

For mushroom lovers, this is a must-go restaurant. Lots of different variety of mushrooms cooked in a hot pot. Very healthy meal indeed. However, if you do not like mushrooms, then there's really nothing spectacular about the others

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overpriced to the max!

Food/Drink 3 | Value 1 | Ambience 2 | Service 1
Total Reviews: 2

General miscellaneous food at exorbitant prices. I'm expecting my p*** to come out gold. The food itself is nothing special, average at best. Staff get your orders wrong and keep giving you things you don't actually want. For 40 bucks I might as well head to a much fancier buffet with real actual quality

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Nice place in town for healthy and soupy stuff

Food/Drink 4 | Value 4 | Ambience N/A | Service 4
Total Reviews: 88

Wild mushrooms broth used for both steamboat buffet and paper pot, was a tad bland initially but became better as the ingredients were cooked in it. My choice of Pork Paper Pot Set came with a bowl of rice, a side of green salad and fresh fruit – a slice of sweet and juicy watermelon. Lean and tender meat was well-balanced by the beancurd, leafy greens such as tang-o as well as different types of mushrooms including enoki and shiitake. Not just in terms of taste and texture, but also nutrition so the soupy meal was healthy too. See full review and pictures at

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