The Patissier is a Singapore-grown patisserie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet treats. Our handcrafted cakes and pastries are always freshly-baked with the finest ingredients, and are perfect for a special occasion or as a treat for everyday. Our head baker and co-owner is trained in techniques of the great French patissiers at the Cordon Bleu, London. Since our opening in 2000, we have taken that great tradition a step further by melding exotic elements drawn from Asia’s varied epicurean cultures to craft desserts that offer a richness of taste and flavour.
Mon - Fri: 10:30 - 19:00
Sat - Sun: 10:30 - 15:00
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