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69%100%29 votes

The Patissier (Mohd Sultan)

DessertsWestern
The Patissier is a home-grown patissierie which has been able to take traditional French baking techniques and translate these into innovative and delightful cakes and pastries that are ideal for any occasion.

Mon - Fri: 10:30 - 19:00

Sat - Sun: 10:30 - 15:00

Closed: PH

+65 67373369
$16 based on 29 submissions
Take Away (11 votes), Children/Family (3 votes)
Morsels of Delice

Very Decadent

The chocolate cakes, Chocolate Fudge and Double Pralines and Strawberry Cognac are such decadent treats, having the taste that is very rich and complex. When I first have the Double Praline, the first thought was that "At last, I found a better chocolate cake than Jivara! No more nonsense with the bad service at Bakerzin (Paragon)!" The chocolate cakes here (made with Valhorna chocolates) will delight most chocolate fans, though the Strawberry Cognac has a mix of tart taste in it that may not appeal to those who dislike sour taste in cakes (those who love dimensions in taste will adore this). 

Cocoa Napoleon is a disappointment, because I was expecting this cake to showcase the smooth texture and the pronounced delicate aroma of the mascarpone cheese, just like Strawberry Cognac did. But this cake tastes more like the drier version of Double Pralines, the presence of mascarpone cheese is hardly felt. For Empress Dowager: Nice. The mousse tasted of authentic strawberries (none of this yucky, fake taste of strawberry essence). One of the best strawberry mousse cake I had eaten, though it is not "wow" inducing.

Service wise, it is not too bad, but not great either.  The service at Flor still triumphs over the one at here.

Nevertheless, I will be going back soon to indulge in more of their cakes!

For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/the-patissier-very-decadent.html

The HGW community like this place for...

  • Passion Fruit Meringue4 votes
Community submitted Favourites:
Overall
Based on 29 votes
Food/Drink
Value
Ambience
Service
19 Sep 2014 • 51 reviews • 0 follower

Very Decadent

The chocolate cakes, Chocolate Fudge and Double Pralines and Strawberry Cognac are such decadent treats, having the taste that is very rich and complex. When I first have the Double Praline, the first thought was that "At last, I found a better chocolate cake than Jivara! No more nonsense with the bad service at Bakerzin (Paragon)!" The chocolate cakes here (made with Valhorna chocolates) will delight most chocolate fans, though the Strawberry Cognac has a mix of tart taste in it that may not appeal to those who dislike sour taste in cakes (those who love dimensions in taste will adore this). 

Cocoa Napoleon is a disappointment, because I was expecting this cake to showcase the smooth texture and the pronounced delicate aroma of the mascarpone cheese, just like Strawberry Cognac did. But this cake tastes more like the drier version of Double Pralines, the presence of mascarpone cheese is hardly felt. For Empress Dowager: Nice. The mousse tasted of authentic strawberries (none of this yucky, fake taste of strawberry essence). One of the best strawberry mousse cake I had eaten, though it is not "wow" inducing.

Service wise, it is not too bad, but not great either.  The service at Flor still triumphs over the one at here.

Nevertheless, I will be going back soon to indulge in more of their cakes!

For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/the-patissier-very-decadent.html
16 Sep 2012 • 33 reviews • 0 follower

Passion Fruit cake with a passion!

For details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/09/the-patissier-muhamed-sultan.html

Having heard of the wonderful cakes at The Patissier, we were delight to chance upon its takeaway store along Muhamed Sultan. Dining in is not available at the outlet at Muhamed Sultan, unless you manage to grab the only bench in the takeaway store, which we did.

Available at $85.60 per cake or $8 a slice, the Passion Fruit Meringue may look like an ugly dollop of mess, but was simply divine. The slightly crisp and soft meringue sponge cake is filled with passion fruit mousse, fresh mangoes and strawberries. The cake is beautifully light with it's meringue body and its fillings reveal a wonderful burst of fruity flavors that complemented the meringue well. We loved it and this cake easily makes it to the top of my list of favourite cakes.

24 Jun 2011 • 1 review • 1 follower

Lovely cakes and desserts. Will definitely return.

I dropped by on 7 June 2011 to look for a birthday cake to celebrate my dad's 73rd birthday. Ended up buying 2 cakes and several other assorted desserts. Great quality, excellent taste and even though a little pricey, definitely a cut above your average neighborhood bakery. Presentation is very professional, will definitely add a touch of class to any private event. Go early to avoid disappointment as they sell out pretty quickly. Staff attending to me were very friendly too.
24 Jun 2011 • 153 reviews • 2 followers

strawberry sensation

for pictures please view: http://hungryinsingapore.wordpress.com/2011/05/27/the-patissier/

I had a cake from the Patissier for my birthday. It was my first time trying anything from the Patissier.

This was the best cake I ever had in my life! I loved the earl grey flavour and how it was blended so well with the strawberry mousse. The chiffon layers weren’t soggy and the hardness was just right. The crunchy chocolate base was the best idea ever.

Assuming all their cakes possess the same standard, I highly recommend The Patissier!

06 Apr 2011 • 5 reviews • 0 follower

Are the Cakes Fresh?

I bought a voucher from Groupon to purchase a frozen cake from The Patissier.

The conditions of sale stated that there were 3 flavours available but reservations should be made. Five days before my mom's birthday I called to make an order for a mango cake. I was told this flavour was out of stock. I couldnt figure out why a bakery that prides itself for freshly baked cake would stock up their cakes and wondered if they make cakes in batches resulting in this out of stock situation. I asked the lady who was on the line but she could not give me an explanation. I even said it was puzzling cos The coupon was just advertised less than a week ago.

I gave up and decided that I would never buy anything from this over-rated bakery again. I ordered a sticky date cake from My Fat Lady instead. It was more reasonably priced,with great service and the cake was very very good!!
The management of The Patissier responded to this review:
02 Apr 2012
Hi Hazel,



So sorry for the delay in response as we only just read the review.



For the groupon promotion that we did in April 2011, these were for Petite Patiserie's (PP) range of frozen cake and not The Patissier's range of cake.



PP is The Patissier's sister brand which retails frozen mousse cake. These mousse cake were developed with the assistance of food technologies from FRIC. These cakes are developed for a longer shelf life of at least 6 months from date of manufactured.



If you need further assisatnce, please feel free to contact us at enquiry@petitepatisserie.com.sg



Have a nice day.



thanks & regards