The Patissier is a home-grown patissierie which has been able to take traditional French baking techniques and translate these into innovative and delightful cakes and pastries that are ideal for any occasion.
The chocolate cakes, Chocolate Fudge and Double Pralines and Strawberry Cognac are such decadent treats, having the taste that is very rich and complex. When I first have the Double Praline, the first thought was that "At last, I found a better chocolate cake than Jivara! No more nonsense with the bad service at Bakerzin (Paragon)!" The chocolate cakes here (made with Valhorna chocolates) will delight most chocolate fans, though the Strawberry Cognac has a mix of tart taste in it that may not appeal to those who dislike sour taste in cakes (those who love dimensions in taste will adore this).
Cocoa Napoleon is a disappointment, because I was expecting this cake to showcase the smooth texture and the pronounced delicate aroma of the mascarpone cheese, just like Strawberry Cognac did. But this cake tastes more like the drier version of Double Pralines, the presence of mascarpone cheese is hardly felt. For Empress Dowager: Nice. The mousse tasted of authentic strawberries (none of this yucky, fake taste of strawberry essence). One of the best strawberry mousse cake I had eaten, though it is not "wow" inducing.
Service wise, it is not too bad, but not great either. The service at Flor still triumphs over the one at here.
Nevertheless, I will be going back soon to indulge in more of their cakes!
For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/the-patissier-very-decadent.html
The chocolate cakes, Chocolate Fudge and Double Pralines and Strawberry Cognac are such decadent treats, having the taste that is very rich and complex. When I first have the Double Praline, the first thought was that "At last, I found a better chocolate cake than Jivara! No more nonsense with the
I dropped by on 7 June 2011 to look for a birthday cake to celebrate my dad's 73rd birthday. Ended up buying 2 cakes and several other assorted desserts. Great quality, excellent taste and even though a little pricey, definitely a cut above your average neighborhood bakery. Presentation is very
I bought a voucher from Groupon to purchase a frozen cake from The Patissier.
The conditions of sale stated that there were 3 flavours available but reservations should be made. Five days before my mom's birthday I called to make an order for a mango cake. I was told this flavour was out of stock.
The management of The Patissier responded to this review:
02 Apr 2012
So sorry for the delay in response as we only just read the review.
For the groupon promotion that we did in April 2011, these were for Petite Patiserie's (PP) range of frozen cake and not The Patissier's range of cake.
PP is The Patissier's sister brand which retails frozen mousse cake. These mousse cake were developed with the assistance of food technologies from FRIC. These cakes are developed for a longer shelf life of at least 6 months from date of manufactured.
If you need further assisatnce, please feel free to contact us at firstname.lastname@example.org