Mon - Fri: 10:30 - 19:00
Sat - Sun: 10:30 - 15:00
The Patissier is a Singapore-grown patisserie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet treats. Our handcrafted cakes and pastries are always freshly-baked with the finest ingredients, and are perfect for a special occasion or as a treat for everyday. Our head baker and co-owner is trained in techniques of the great French patissiers at the Cordon Bleu, London. Since our opening in 2000, we have taken that great tradition a step further by melding exotic elements drawn from Asia’s varied epicurean cultures to craft desserts that offer a richness of taste and flavour.
the cakes here are really wonderfully... the patterns & designs are cutez & pretty to look at... the price is quite reasonable because of the quality u get... i luv the little puffs :) its a little unique & tasty.. worth giving a try...
Super rude middle aged woman who answered my call , I wanted to reserve some cake and she was unbelievably rude and unprofessional that the chefs effort in the cakes have been lost in her lousy attitude and service . So turned off shall not ever go there .
The chocolate cakes, Chocolate Fudge and Double Pralines and Strawberry Cognac are such decadent treats, having the taste that is very rich and complex. When I first have the Double Praline, the first thought was that "At last, I found a better chocolate cake than Jivara! No more nonsense with the bad service at Bakerzin (Paragon)!" The chocolate cakes here (made with Valhorna chocolates) will delight most chocolate fans, though the Strawberry Cognac has a mix of tart taste in it that may not appeal to those who dislike sour taste in cakes (those who love dimensions in taste will adore this).
Cocoa Napoleon is a disappointment, because I was expecting this cake to showcase the smooth texture and the pronounced delicate aroma of the mascarpone cheese, just like Strawberry Cognac did. But this cake tastes more like the drier version of Double Pralines, the presence of mascarpone cheese is hardly felt. For Empress Dowager: Nice. The mousse tasted of authentic strawberries (none of this yucky, fake taste of strawberry essence). One of the best strawberry mousse cake I had eaten, though it is not "wow" inducing.
Service wise, it is not too bad, but not great either. The service at Flor still triumphs over the one at here.
Nevertheless, I will be going back soon to indulge in more of their cakes!
This review (with pictures) can be found on my blog: http://morsels-of-delice.blogspot.sg/2014/09/the-patissier-very-decadent.html