Full The Penny Black review here: http://ivanteh-runningman.blogspot.sg/2014/04/the-penny-black.html
Named after the world's first self-adhesive postage stamp, The Penny Black is the quintessential Victorian English public house. With an interior almost exclusively designed and built in London, an 'al-fresco' area overlooking the Singapore river, and a private function area for events, The Penny Black is truely an escape into traditional England / London public houses.
Ambience at The Penny Black is styled as an authentic, typical British pub. Warm, low lighting and olden wood adorn the place, and furniture ranges from high bar stools to family sized table dining. The 'al-fresco' area has great ambience, but suffers from high ambient temperatures as well. The Penny Black really does remind me of most pubs in London!
Service at The Penny Black is friendly, fast and efficient. Staff are welcoming, always smiling, and able to offer advice on the menu. Food is prepared and served relatively quickly, within 10 minutes. While the staff are frequently moving around, I noticed that they do engage you in conversation if you pull up a chair at the bar.
The Penny Black offers hearty, authentic British English pub grub, from classic favourites, to some uncommon British dishes. Portions are huge, and well worth the money. Most of the dishes I sampled pack good flavour, are tasty, and are freshly prepared daily. The Penny Black also has several ongoing promotions that change quite regularly.
The Sunday Roast, also known as Traditional Roast Beef, features slices of tender, medium-rare beef, in a savoury brown meat gravy. The house signature Parmeson mashed potato is smooth and creamy, while the Yorkshire pudding is perfectly baked, crisp outside and soft inside. The vegetables of broccoli and carrots were almost an afterthought, and not very good, but the sauteed button mushrooms are fresh, not the canned variety. I also loved the house made potato wedges, thick cut with full potato flavour.
The Bread & Butter Pudding features layers of buttered bread tightly packed together, then baked in an egg and milk mix, served with a generous drizzle of house made custard sauce. Sweet, filling, and satisfying!