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The Prime Society

2.8

Eatability rating

76 reviews

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AustralianBeerInternationalSteak and GrillsWesternWine
The Prime Society offers a blend of elegance to a dash of tongue-in-cheek fun. The menu and ambience are modern, complemented by a design of contemporary chic. The overall ambience is relaxed and casual, while serving dishes of refinement that have just a tad of that upper class finish.

Mon - Tue: 18:00 - 22:30

Wed - Fri: 12:00 - 22:30

Sat & Sun: 10:30 - 22:30

Prime Bar stays open till late

+65 64747427
$87 based on 90 submissions
Dinner (32 votes), Large Groups/Gathering (17 votes), Quiet (16 votes)
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3.7

You can steak a claim here

I read about The Prime Society in the Business Times on 23 July 2007, and decided to check it out with my family. Just how would it compare with Lawry's, Morton's, Just Steak etc?

Firstly, Prime Society has a 'hip factor' because it's in Tanglin Village, one of the most happening places in town at the moment. There's ample seating space outside if you just want drinks.

A very cheerful lady took my phone reservation earlier on. I'd give bonus points just because she knew how to pronounce and spell my name properly, which has been a rare experience for me in Singapore! Definitely no Lians or Bengs in here.

The restaurant is clean and classy without being too showy, even with a few chandeliers. They took pains to spruce up the place all the way up to the ceiling, with lots of aeration and spotlights, and rustic-looking brick walls on the inside.

We brought our own wine. The corkage charge was $28 and the staff took great pains to remind us (at the entrance and again at the table) about it. However, that was all the attention we got for a while. The wine sat on our table for a long time despite us telling a male waiter that we wanted it prepared. Finally a more savvy-looking female waitress showed up and got things going. I have to agree with the Business Times article that the service is choppy. Hopefully they will work out these kinks in time.

The menu stated that it was a temporary one. The management is currently working on a full-sized menu. In fact the temporary menu has only limited cuts of steak - Fillet Mignon, marbled Ribeye and Sirloin. There is also fish, pasta, ribs, sandwiches, salads and side dishes.

 We had mushroom soup, which was the soup of the day. It was not bad at all. It is not the white, starchy stuff you get at cheaper restaurants. This soup was pureed into a fine brown texture. The first smell that hit me though was something more exquisite. Truffle oil! It was drizzled onto the soup. There was also melted cheese in the middle. It was one of the more pungent variety. Some kind of sprout was also sprinkled on top of the soup. Overall, the soup was quite unusual because of the strong personalities of its added ingredients, and we wiped our bowls clean.



For the main course, my mum and sister ordered a 160g Fillet Mignon each but the kitchen accidentally served my mum a larger cut, which costs $6 more. A waiter told us this after we had all started eating, then added that they would absorb the cost. That was nice of them.



My dad had the marbled Ribeye and it was apparently so soft that you didn't even need a knife to cut it! I am so going to try that next time.



Wanting to try something different, I ordered the Australian Sirloin but it was average. On the outside, it was full-flavoured but not spectacular. It claimed to have crackling fat but while the fat was somewhat tasty, it was definitely not crispy or crunchy.

The steaks came with many types of sauces and side dishes. We each had a side of grilled vegetables (aubergine, zucchini, carrots) which were heavenly, and fries which were crispy and seasoned with pepper. We didn't even need ketchup. We chose to have red wine sauce, avocado cheese sauce, pepper sauce and Bearnaise sauce to go with our steaks. We finished every bit of steak on our plates.



We also ordered a mixed salad which was larger than I expected for a side dish. The green olives were huge - like the size of a big toe! The semi-grilled baby tomatoes were succulent.

Some of you may appreciate the wry sense of humour, from the signboard that says this place is only for the Upper Cut, to the paper placemats that give serious-looking labels to cross-sections of fish, pork, and even artichokes. But when you read them carefully, you will notice puns, innuendo and digs at certain celebrities like Paris Hilton. It is just as well that you do, to distract you from the waiting time in between.

The cutlery is also served in a most unusual manner, in envelopes addressed to each patron. The envelopes are sealed, meaning you have to tear them, which makes me wonder what their stationery costs are like. But they're quirky and have differentiated themselves from other steakhouses. Welcome this new kid on the block.

The HGW community like this place for...

  • Filet Mignon4 votes
  • Fillet Mignon3 votes
  • Pork Ribs2 votes
  • Rib eye2 votes
  • caesar salad2 votes
  • 1824 OP Rib on the Bone1 vote
  • Australian Oysters1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
• 21 Apr 2015 • 3 reviews • 0 follower

Bad very bad

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Staff: asked about how the vegetables are cooked. Stuttering. Asked about beef, can't really comment. My birthday cake came after we paid and we were already near the exit door.
 Lobster rivioli: sucks big time. Lobster like fish cake. Displayed like omettle.
 Steak and side dish: shocking taste of coarse salt. Honestly, the only thing I remmeber about the place is how salty the food is.
 Sauce for steak came only after we half done.
 Overall experience very bad for such a price we pay.
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• 07 Mar 2015 • 1 review • 0 follower

Very Bad Experience

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My experience in Prime Society prompted me to create  hungrygowhere account to write a review for all the wrong reasons.  I went to check out prime society as it is a new outlet under the palate privilleges. Things got bad really quickly when they only gave me the set menu. I had to prompt the waiter before he gave me the ala carte menu. I found out the reason why later on, when they did not have both of our first choices. No ribeye, and no salmon. For the Main, there are only 2 other items to choose from. Therefore, my partner chose a starter, and asked the manager if they can make it into a main course. he said 'of course'. The prawn salad was way too sour. The lobster ravioli was salty and soggy, and my steak came medium well instead of medium rare (the manager confirmed with me twice).

My total bill came at SGD 170 without alcohol, and they refused to give me my palate discount as the ravioli, even though i have asked to make it a main course, it is stil considered a starter. Poor food, poor service, poor experience. Very disappointed
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• 25 Dec 2014 • 5 reviews • 0 follower

Roast Beef Needs Improvement

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Went for the christmas set and we were impressed by the starters

However, the main courses comprising Mustard Rubbed Roast Beef, Slow-Cooked Lamb Shoulder, Roast Chicken with Coleslaw and Italian Style Roast Porchetta disappointed

As an establishment that prides itself on serving the "very best breeds of Australian beef", we felt let down by the standards of the roast beef served tonight

The lamb shoulder was good but the roast porchetta was at best mediocre, could have been better done. The crackling on the roast pork could have been crispy

Ambience and service were good, no qualms about these





 
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