#01-09/10, Clarke Quay, 3B River Valley Road, 179021
Australian, Beer, International, Western, Wines
+65 96339146
+65 63342628
+65 63380138

Sun - Fri: 17:00 - 03:00

Sat: 17:00 - 04:00

Eve of PH: 17:00 - 04:00

$120 based on 28 submissions
Live Band (23 votes), Chillout (13 votes), Large Groups/Gathering (13 votes) ...

Located at Clarke Quay, The Pump Room consists of a microbrewery, bistro and a bar offering freshly brewed beer and Australian style dishes.

What others are eating here

Spicy Prawn Linguine
Spicy Prawn Linguine
Wagyu Beef Salad
Wagyu Beef Salad
Down It!
Down It!
Charred Tender Roasted Pork Belly with Lemon-Apple Chutney, Baked Potato and Savoy Cabbage in Light
Charred Tender Roasted Pork Belly with Lemon-Apple Chutney, Baked Potato and Savoy Cabbage in Light
  • Beers 5 votes
  • Live Band was great! 2 votes
  • Warm Chocolate Pudding with Vanilla Ice Cream 2 votes
  • Chocolate Pudding 1 vote
  • Grilled cod 1 vote
  • Wheat ale. 1 vote
  • lamb chops / garlic bread/ pumkin soup - the red and white housepour wines. try all the beers - even 1 vote
  • ribeye beef 1 vote

Latest Review for The Pump Room

Overall RatingBased on 32 reviews
Most helpful review:

Is addictive

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Reviews: 2

Im addicted to The Pump Room when i went there 3 weeks ago. Now, i am a regular patron there. The food is good, live band rocks, love the lager beer. Totally a nice place to chill and hang out with friends.

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Yummy food and beautiful peopls

Food/Drink 5 | Value 3 | Ambience 5 | Service 4
Total Reviews: 3

So, went here for a party night with mates from work...had a blast. Conveniently located, good steaks, the on-site brewed beer was great, and they had a pretty decent band...lots of people on the floor and a nice spirit in the air...left with a smile on my face. Would recommend!

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Wear lots of sunscreen if you're seating at the semi-circle seats

Food/Drink 3 | Value 2 | Ambience 3 | Service 2
Total Reviews: 54

Grilled Cod with garlic mash

Very very nice!!! Glad that it's not bland like most cods cooked in the western way. Texture was good though can be just a little more tender. Smooth mash though garlic fragrance is too little. Sauce was kinda miserly, could have give more. I've tried their baked cod with red wine sauce which was wonderful as well, however, it was removed from the menu.

Li's Kurobuta pork chop was kinda tough so she didn't finish it. It was a humongous piece though.

Our calamari rings were of the perfect texture with the right amount of Q, but it was simply too saltish even without dipping into the yummy sauce which tasted like thousand island. It was as if salt was sprinkled all over the calamari. A very generous portion though. Pic was taken halfway through. We didnt finish it as we treasure our kidneys.


Full review and pictures at

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