HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
Let us help you find your perfect meal
  • 1. Who
  • 2. Where
  • 3. When
Click on one of the following:
http://sg.tabledb.com/img/rest/thumb_52d39cbbe4b0fc14ccb2a027.jpg
Large Group
I'm planning a large gathering
http://sg.tabledb.com/img/rest/thumb_54095671e4b0b4c5f1fa06ce.jpg
Casual
I'm keeping it casual and chill
http://cdn.insing.com/business/9a/3c/12/00/thai-basil-chicken_962x718_crop_770x575_512fc4ff15.jpg
After Work
I'm looking for somewhere to grab dinner and drinks
http://i.insing.com.sg/business/e2/3d/12/00/sashimiplatter_962x718_crop_770x575_7ed6f0612b.jpg
Business Dining
I need to talk shop

What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting.
This counter-only seating Japanese restaurant offers ala carte and omakase meals for lunch and dinner. Choose from a variety of fresh seafood and vegetables that are deep fried a la minute.
OTTO Ristorante is located at Red Dot Traffic Building and serves authentic Italian cuisine in a warm Italian setting.
Wild Rocket is great for sharing good food and drinks, having lively conversations and laughter around a table with family and friends.
Download Now
Hungry and not sure where to feed the urge? Get the HGW app now

Recommended hawkers

Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
Fluffy rice made richer by coconut cream, with spicy homemade sambal and crispy ikan bilis or sausage or fried chicken
Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments