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32 votes

63321010

Mon - Sun: 18:00 - 23:00

$91 based on 29 reviews
The Steakhouse is proud to be the only steak specialist around the bustling Clarke Quay specialising in prime cuts of Australian Angus Beef offering guests a fulfilling meal of only the best meats that are skilfully prepared on the charcoal grill, bringing out its intrinsic flavour and goodness. See what foodies like this place for
Marasco • 31 Aug 20131 reviews 0 followers

We're from Australia and this was the worst service we received in Singapore. For the price you pay you would expect at least half decent service but the waiters were rude and I would recommend to steer clear.

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The HGW community like this place for...

  • Dinner15 votes
  • After Work10 votes
  • Business Dining9 votes
  • Romance/First Dates9 votes
  • Quiet5 votes
  • Wine Lists5 votes
  • Boys Night Out4 votes
  • Fine Dining4 votes
  • Large Groups/Gathering4 votes
  • People Watching4 votes
  • Vibrant/Noisy4 votes
  • Girls Night Out3 votes
  • Private Dining3 votes
  • Supper3 votes

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  • Steaks3 votes
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    What others are saying...

    Marasco • 31 Aug 20131 reviews 0 followers

    We're from Australia and this was the worst service we received in Singapore. For the price you pay you would expect at least half decent service but the waiters were rude and I would recommend to steer clear.

    Read on

    UrbanJourney • 06 Feb 201351 reviews 1 followers

    For a full review, please visit:
     
    http://urbanjourney.com/food-and-drink/the-steakhouse-clarke-quay-422
    The Steakhouse delivers a sizzling, sophisticated culinary experience inside with an impressive menu of premium Australian and US Black Angus Beef and a delectable selection of seafood appetizers that have all the making of a perfect surf & turf experience.
     
    We started off with the New England Clam Chowder, which as natives of Boston, we are always skeptical of ordering outside my hometown, but Chef Manuel Gruber has an interesting take...

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    supersupersuper • 03 Nov 20121 reviews 0 followers

    Staff at restaurant are pro-westerners. It is funny that they discriminate against their own. I dont need to go into details as it seems to be very common in Singapore restaurants nowadays, especially fine-dining and upscale restaurants.
    Waiters are rude, and cant wait to be rid of diners. With this kind of attitude, they might as well open their own road-side burger stall so that they can act however they want. Oh wait. Are they even hardworking enough to even open their own stall?

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