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The Steakhouse

AustralianSteak and GrillsWestern
The Steakhouse is proud to be the only steak specialist around the bustling Clarke Quay specialising in prime cuts of Australian Angus Beef offering guests a fulfilling meal of only the best meats that are skilfully prepared on the charcoal grill, bringing out its intrinsic flavour and goodness.

Mon - Sun: 18:00 - 23:00

+65 63321010
$91 based on 32 submissions
Dinner (15 votes), After Work (10 votes), Business Dining (9 votes)
UrbanJourney

Good steak!

For a full review, please visit:

http://urbanjourney.com/food-and-drink/the-steakhouse-clarke-quay-422
The Steakhouse delivers a sizzling, sophisticated culinary experience inside with an impressive menu of premium Australian and US Black Angus Beef and a delectable selection of seafood appetizers that have all the making of a perfect surf & turf experience.

We started off with the New England Clam Chowder, which as natives of Boston, we are always skeptical of ordering outside my hometown, but Chef Manuel Gruber has an interesting take on this Boston classic, piling in a hearty portion of New Zealand mussels and bacon bits to give it a flavor all its own.

When it comes to the meat, our cut is almost always the intricately marbled US Black Angus Rib-Eye cooked medium rare (closer to rare) sprinkled with a bit of salt to lock in the full flavor of the meat.

 For the sides, you can’t go wrong with Creamed Spinach or Grilled Green Asparagus with Bearnaise Sauce and either the Potatoes Gratin or Mashed Potatoes as welcome accompaniments.

If you’ve saved up enough room for dessert, then we recommend diving into the White & Dark Mocca Mousse, which is a delightful set of flavors that nicely balance off the salty meat flavor from earlier.

Put all that together with some friendly conversation and a couple glasses of their admirable red wine collection, and we are all but certain you will walk away satisfied, albeit quite full and a bit lighter in the wallet.

The HGW community like this place for...

  • Steaks3 votes
Overall
Based on 32 votes
Food/Drink
Value
Ambience
Service
31 Aug 2013 • 1 review • 0 follower

Worst service in Singapore

We're from Australia and this was the worst service we received in Singapore. For the price you pay you would expect at least half decent service but the waiters were rude and I would recommend to steer clear.
06 Feb 2013 • 51 reviews • 1 follower

Good steak!

For a full review, please visit:

http://urbanjourney.com/food-and-drink/the-steakhouse-clarke-quay-422
The Steakhouse delivers a sizzling, sophisticated culinary experience inside with an impressive menu of premium Australian and US Black Angus Beef and a delectable selection of seafood appetizers that have all the making of a perfect surf & turf experience.

We started off with the New England Clam Chowder, which as natives of Boston, we are always skeptical of ordering outside my hometown, but Chef Manuel Gruber has an interesting take on this Boston classic, piling in a hearty portion of New Zealand mussels and bacon bits to give it a flavor all its own.

When it comes to the meat, our cut is almost always the intricately marbled US Black Angus Rib-Eye cooked medium rare (closer to rare) sprinkled with a bit of salt to lock in the full flavor of the meat.

 For the sides, you can’t go wrong with Creamed Spinach or Grilled Green Asparagus with Bearnaise Sauce and either the Potatoes Gratin or Mashed Potatoes as welcome accompaniments.

If you’ve saved up enough room for dessert, then we recommend diving into the White & Dark Mocca Mousse, which is a delightful set of flavors that nicely balance off the salty meat flavor from earlier.

Put all that together with some friendly conversation and a couple glasses of their admirable red wine collection, and we are all but certain you will walk away satisfied, albeit quite full and a bit lighter in the wallet.
03 Nov 2012 • 1 review • 0 follower

Read the reviews, as the are true

Staff at restaurant are pro-westerners. It is funny that they discriminate against their own. I dont need to go into details as it seems to be very common in Singapore restaurants nowadays, especially fine-dining and upscale restaurants.
Waiters are rude, and cant wait to be rid of diners. With this kind of attitude, they might as well open their own road-side burger stall so that they can act however they want. Oh wait. Are they even hardworking enough to even open their own stall?
04 Aug 2012 • 1 review • 0 follower

Think Twices before visiting - Will you pay for worst service

Went for "unforgettable" dinner at this restaurant. Step in without air-con though we were the first customer. They were only switch-on the air-con after a Caucasian walked in - after more than 5 mins we were there. It is fine though we over-paid for the food there. But the most irritated part was the LOUSY service - one of Malay staff came to clear the dishes without asking permission to do so. He just took away the side dish plates even they were still filled with food. Managed to stop him from taking away the mashed potato (still have half of the bowl). He looked angry and just walked away. I saw him gossiping with his colleague, kept looking at our table and felt like want to "chase" us away. His "sour plum" face was really irking our appetite. He was pointing his watch to his colleague with grumpy look. Then his colleague also came a few times lingering around our table without even border to pour us water or asked for further order. After that, he & that staff exchanged eye contact to each other which eventually noticed by me. Then they stopped talking and pretended to act normal.

We asked for bills then the "sour plum" came with bills and passed the bills in very rude manner. Just chalked the bills like none of his business. Not even said thank you. What a "good" service we receive from this "FAMOUS" restaurant. Hereby, I urging diners to read all reviews here before decide the venue of your choice. Be a wise consumer, pay not only for food but also for the service quality.

28 Feb 2012 • 8 reviews • 11 followers

Never again

My usual steakhouse in Haji Lane didn't have the steak that I wanted so we came here after researching online.

The company was good

The decor inviting

The understaffed service did a good job

Food. Not nice in our opinions.

Crab salad - too salty, crabmeat more like canned tuna mayo. Cannot taste any freshness.

Foie gras - probably the worst I've ever had and I've had the English versions! Better to take this off the menu or re-source. Gives no satisfaction like even average duck liver would.

Angus charcoal grilled ribeye - I understand for the sake of speed the steaks have to be thinner but surely these were far too thin. Anyway, they were sweet. Why?? As if someone had spread honey all over the meat before grilling.

Creme brûlée - not enough vanilla and not enough richness. Maybe it's so as to wind down the palate at the end of the meal. Average fare.

Bread served with appetizers was pita bread. Very strange indeed.

Sorry, I will probably not revisit.