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The place is really easy to miss. But once you open the door, you'll be amazed cos the place really feels like the interior of a French chateau, with a lovely alfresco area featuring water features and big glass doors opening out from the main dining room.
The pasta ($10) is nice. Tandoori spaghetti is quite interesting.
The duck confit is decent, but a bit dry.
The chocolate lava cake ($10) definitely steals the limelight though.
The crowd that hangs out here are mostly expatriate families from the nearby Bukit Timah residental district, adding to the laidback French chateau holiday feel.
Don't expect too much from the wait staff, they tend to be rather untrained, some rather rude - they're probably students from Evans Lodge hostel.
Lunch, Dinner, Children/Family, Romance/First Dates, After Work, Chillout, Alfresco/Outdoor Dining, Hidden Find, Wine Lists, High Tea
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