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Three Bistro

EuropeanFusionSteak and Grills

Three Bistro is an upscale restaurant and bistro serving Italian-Fusion cuisine. At Three Bistro, we take customer service very seriously. All who come in are ensured a good dining experience. We pride ourselves in providing that extra service and quality food at affordable prices.

Daily: 11:00 - 23:00

+65 63388644
$23 based on 8 submissions
After Work (7 votes), Alfresco/Outdoor Dining (4 votes), Business Dining (4 votes)
Chubby Botak Koala

Drink, Dine and Chill

For the complete review, click here:
http://www.chubbybotakkoala.com/2015/01/three-bistro-marina-square.html

Thr3e Bistro ('TB'), a unique F&B mashup concept between a bistro, a wine bar and a restaurant. Not sure what you will call it, but I categorised it as Gastropub.

In TB, you can have the option of seating in a comfortable chic sofa with luxurious coffee tables to chill; or a proper dining tables to tuck in to selections of delectable food. On Wednesday, Friday and Saturday evening, there will be live band to set the atmosphere at TB. It also provide a nice environment to hold a private function and parties.

We started the tasting with Classic Mushroom Soup ($6) and Seafood Soup ($8). The mushroom soup is creamy and you can taste the bits of the mushrooms. Served with a dash of truffle oil, it might be a delight for truffle oil lover, but for me, its a little bit of overload on the taste of truffle. The crispy bread and chips provide a contrasting texture to the dish. Meanwhile the seafood soup looks like the mini version of seafood bouillabaisse. The fish, prawn, clams and calamari are fresh. You can taste the sweetness of the seafood in the broth with the tanginess of the tomato. The seafood soup get my pick.

Pan Seared Salmon with Tofu ($12) as a starter provided a good value. The salmon is well glazed with teriyaki sauce and cooked just nice. The bland yet crisp fried tofu is a good pairing to the sweet and think teriyaki sauce. There is a sweet wasabi sauce on the side for those who prefer a little kick in the flavours. Very unorthodox dish, but creative fusion dish for those looking for healthy food.

We started our mains with the Black Cod ($27), as it is lighter in flavours. A thick cut of oven baked cod fish served on the bed of salsa. The cod fish has a moist and buttery feels when you bite into it. The salsa is just refreshing, while you can't hardly taste the anchovies pungent aroma from the cream. I will like it better if they pan fried the skin first to make it crispy before they oven baked it.

You might want to give the Baby Back Ribs ($23) a miss. It seems they just glazed the their homemade BBQ sauce before they put it on the grill and it did not absorb into the ribs. The meat is hard, dry and tasteless while the cuts are thicker than the normal baby back. They should marinate the ribs overnight with the sauces soaking the ribs; allow more moisture back into the meat and let the vinegar in the sauce to tenderise the meat.

For review other main dishes & desserts that we tried, click here.

Overall, Thr3e Bistro provide a unique and interesting dining atmosphere, but definitely a good place to chill out. Their seafood dishes are the star for this place, while the rest heavier protein such as lamb or pork can be improved. So if you are around Marina Square area, give this place a try and let me know what you think. Cheers!!

Thank you very much Thr3e Bistro team for hosting this food tasting session.  

The HGW community like this place for...

  • lamb shanks3 votes
Community submitted Favourites:
Overall
Based on 8 votes
Food/Drink
Value
Ambience
Service
Thr3e Bistro
21 Jan 2015 • 286 reviews • 21 followers

Drink, Dine and Chill

For the complete review, click here:
http://www.chubbybotakkoala.com/2015/01/three-bistro-marina-square.html

Thr3e Bistro ('TB'), a unique F&B mashup concept between a bistro, a wine bar and a restaurant. Not sure what you will call it, but I categorised it as Gastropub.

In TB, you can have the option of seating in a comfortable chic sofa with luxurious coffee tables to chill; or a proper dining tables to tuck in to selections of delectable food. On Wednesday, Friday and Saturday evening, there will be live band to set the atmosphere at TB. It also provide a nice environment to hold a private function and parties.

We started the tasting with Classic Mushroom Soup ($6) and Seafood Soup ($8). The mushroom soup is creamy and you can taste the bits of the mushrooms. Served with a dash of truffle oil, it might be a delight for truffle oil lover, but for me, its a little bit of overload on the taste of truffle. The crispy bread and chips provide a contrasting texture to the dish. Meanwhile the seafood soup looks like the mini version of seafood bouillabaisse. The fish, prawn, clams and calamari are fresh. You can taste the sweetness of the seafood in the broth with the tanginess of the tomato. The seafood soup get my pick.

Pan Seared Salmon with Tofu ($12) as a starter provided a good value. The salmon is well glazed with teriyaki sauce and cooked just nice. The bland yet crisp fried tofu is a good pairing to the sweet and think teriyaki sauce. There is a sweet wasabi sauce on the side for those who prefer a little kick in the flavours. Very unorthodox dish, but creative fusion dish for those looking for healthy food.

We started our mains with the Black Cod ($27), as it is lighter in flavours. A thick cut of oven baked cod fish served on the bed of salsa. The cod fish has a moist and buttery feels when you bite into it. The salsa is just refreshing, while you can't hardly taste the anchovies pungent aroma from the cream. I will like it better if they pan fried the skin first to make it crispy before they oven baked it.

You might want to give the Baby Back Ribs ($23) a miss. It seems they just glazed the their homemade BBQ sauce before they put it on the grill and it did not absorb into the ribs. The meat is hard, dry and tasteless while the cuts are thicker than the normal baby back. They should marinate the ribs overnight with the sauces soaking the ribs; allow more moisture back into the meat and let the vinegar in the sauce to tenderise the meat.

For review other main dishes & desserts that we tried, click here.

Overall, Thr3e Bistro provide a unique and interesting dining atmosphere, but definitely a good place to chill out. Their seafood dishes are the star for this place, while the rest heavier protein such as lamb or pork can be improved. So if you are around Marina Square area, give this place a try and let me know what you think. Cheers!!

Thank you very much Thr3e Bistro team for hosting this food tasting session.  
08 Dec 2014 • 30 reviews • 33 followers

Gastronomic experience with good ambience

Centrally located at Marina Square, directly opposite Suntec City, Three Bistro may be the perfect place for you to have a lunch or dinner plus a nice glass of vino or beer.

Serving western fusion food, the chef plays a big part on beautiful presentation while not comprimising on the taste.

Enjoyed the duck confit, mushroom soup and some more delectable dishes. Besides main courses, you can choose from an array of snacks and starters for a lighter meal.

Some very exclusive and good wines from places like Bulgaria and Romania can also be enjoyed here.

Read my blog for full review: http://ilovedawn00.blogspot.sg/2014/12/food-review-three-bistro.html  
09 Sep 2014 • 1 review • 0 follower

New Menu and good attitude

Didn't know this place has Duck confit.
We were shopping around and saw this place with live band.

Duck confit was good, not too dry and goes well with the mash potato.
I had cod fish. I like it, not too heavy for dinner.
We both shared a brownie and ice-cream.
The brownie has this home-made feeling. We had a quick chat with the Chef, he said he made it himself which I find it very surprising. Nowadays, most restaurants tend to order from suppliers and not make these themselves.

Live band is not too noisy.
02 Sep 2014 • 1 review • 0 follower

Place for after work!

Good chill out place!
I was with my colleagues, walked past three bistro and went in because of the red sofa seats.
Very comfortable for ladies to sit there and guys to have their chit chat session.

We ordered their bar snacks! calamari, chicken wings, tomato sauce vongole.

Beer was cheap too! Kronenbourg tower at 55!

Good music and service.
Although we were sitting at one corner, we were not neglected.
Their waitress were very attentive in serving us.

We will be back!
And the lady boss is very nice to ask us feedback also!

28 Aug 2014 • 1 review • 0 follower

Good for Family Outing!

I brought my family there last sat. We had this deals voucher. The first thing that impressed us was the service. The waitress brought us to our reserved table and explained the terms and conditions clearly. This is what should be done at other restaurants as well to prevent any misunderstanding.
The service staff was very patient in answering my hubby's questions.

We ordered the calamari for sharing, lamb shank, salmon, fish and chips and one pasta.
1. Calamari
Perfect! I like the coating, not too salty, not too oily.
Size was right for sharing

2. Lamb Shank
It was tender and goes very well with the sauce.
They gave us extra bread to dip into the sauce. I will order this again.

3. Fish n Chips
Normal, classic english fish n chips I guess.
But my son finished it as well.

4. Pasta
I cannot rmb what Pasta i order. But it was good.

As for service, they perhaps can pay more attention to the temperature indoor.
It was a little cold while waiting for the food.

Overall: 8/10

My son keeps asking for the truffle fries.
Most likely will go back agai