Information

Address
European, Fusion, Steak and Grills
+65 63388644

Daily: 11:00 - 23:00

$30 based on 15 submissions
After Work (11 votes), Chillout (6 votes), Alfresco/Outdoor Dining (5 votes) ...

Three Bistro is an upscale restaurant and bistro serving Italian-Fusion cuisine. At Three Bistro, we take customer service very seriously. All who come in are ensured a good dining experience. We pride ourselves in providing that extra service and quality food at affordable prices.

What others are eating here

Roasted Tomato Delight
Roasted Tomato Delight
Grilled Foie Gras
Grilled Foie Gras
Sirloin Steak
Sirloin Steak
Swiss Rosti with Trio Sausages
Swiss Rosti with Trio Sausages

Latest Review for Three Bistro

Overall RatingBased on 13 reviews
Food/Drink3.6
Value3.4
Ambience4
Service3.9
Most helpful review:

DRINK, DINE, CHILL @ THREE BISTRO WINE BAR

Food/Drink 3| Value 3| Ambience 4| Service 4
Total Reviews: 18

Located at newly furnished Marina Square, Three Bistro Wine Bar serves affordable modern European cuisine with a touch of local twist. Why “THREE”? It simply means Bistro, Wine & Music Bar! They hope to provide a comfortable ambience for the working society to enjoy their lunch. Besides that, they hope to be an alternative for people to chill and relax with wine & music after work. Let me bring you guys on a virtual eat-up right now! This may be the place just for you!
 
 For the full review, visit https://sgfoodiary.wordpress.com/2015/05/26/drink-dine-chill-three-bistro-wine-bar/ now!

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three bistro wine bar @ marina sqaure

Food/Drink 3| Value 3| Ambience 4| Service 4
Total Reviews: 73

a place to chill and unwind after a long day's work. Certain items may not be up to scratch, but the drink promos are aweomse.

full pics and review @  http://shauneeie.blogspot.sg/2015/05/three-bistro-wine-bar-marina-sqaure.html

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Great place to chill

Food/Drink 3| Value 4| Ambience 4| Service 4
Total Reviews: 139

Full review: http://www.jacqsowhat.com/2015/05/three-bistro-wine-bar-marina-square.html

It is indeed a great place to chill out with melodious music and alcohol after a tiring day at work.Three Bistro serve casual dining Modern European cuisine with a twist of local touch. There also attractive daily promotion from mon to sunday. The appetizer we had is the Grilled Foie Gras $18, it is served with charcoal bun and maple syrup. It was a unique combination and pleasantly surprised that it went well. The foie gras were crisp on the edge yet soft within. On the other hand the charcoal bun were dense and well toasted, it gave an extra crunch which balance the overall texture in every bite. Mains were striploin steak $22, rather affordable. As well as Swiss Rosti with Trio Sausages $24. A thick slab of rosti with bratwurst, chorizo and chipolata sausages with black pepper sauce. Chocolate Lava Cake w Vanilla Ice Cream $7 where they baked in house for desserts, such a steal for the price! More on the link on how you can enjoy another 10% off on ala carte menu.



   

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A Place for the Young to Hang Out...

Food/Drink 3| Ambience 3
Total Reviews: 2143

Thr3e Bistro is a nice little enclave for the young to hang out, and has a mass market appeal with some "atas" offerings but reasonable pricing to go with it.

At a recent visit, I started with the Roasted Tomato Delight, tomato soup that had a slight crunch as proof that real tomatoes was used for the starter.

To open up the palette, there is the Oven Baked Escargots with strong flavours from the garlic butter topped with some parmesan cheese.

For those looking for more oomph, the Grilled Foie Gras on Charcoal bun will get your heart pumping.

For the main course, I suggest going for the Spicy Chicken Casserole which is really hearty due to its rich tomato based cream sauce. Beef lovers would do well with the Sirloin Steak.

For desserts, try the Chocolate Lava Cake for something a little heavier or the Classic Italian Panna Cotta if you prefer to end the meal on a lighter note. Then, chill the rest of the night with some beer or wine while catching up with friends and listening to a live band.

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