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Why not eat in ? Try out Singapore's Gourmet Food Delivery Service.  |
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| * This place is probably better |
Ivory - The Indian Kitchen
3A
River Valley Road
#02-04
Clarke Quay
Restaurant, Asian, Indian, North Indian, South Indian
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6.5
Overall
10 reviews |
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Gaz
128 Reviews
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Food and Beverage - 6.8
Ambience / Setting - na
Value - 6
Service - na
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Will you return to this place? Probably
I spent about S$5 per person
Review Date: 04 Jan 2009 |
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| A little inconsistency... but still Good!
26 DEC 2008
This is one of the few stalls I'd return time and again when I eat at Food Republic (Wisma Atria). There is just something different with the way they fry their Hokkien Mee. Apparently, fresh prawn stock is used in the frying of the Hokkien Mee.
Fried Hokkien Mee (Rating: 6.5/10)
After enduring the long queue (the queue is always there), we got our medium serve of Fried Hokkien Mee. I have to say they are usually rather consistent, but this time round, it was a little too wet for my likings. However, it still tasted good. |
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| A medium serve of Fried Hokkien Mee |
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Hoongy !
523 Reviews
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Food and Beverage - 7.5
Ambience / Setting - 5.5
Value - 7.5
Service - na
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Will you return to this place? Definitely
I spent about S$4 per person
Review Date: 14 Nov 2008 |
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| One of My Favourite Hokkien Mee
This has to be one of my favourite hokkien mee, and probably in the eyes of many too, given that the queues here can be really long.
Yet like all the other fans, I actually bother to queue here when I visit the Food Republic @ Wisma Atria as I really enjoy prawn stock of the noodles. As I do not visit Wisma Atria often, I would occasionally order a medium portion to indulge by myself.
And guess what? For just one day only on the 22 November you can catch the original founder cooking his hokkien mee at the Big Eat Out at the Peranakan museum. I look forward to stuffing my face then. |
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| Must Tries: Hokkien Mee |
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