Daily: 12:00 - 14:30
Daily: 18:30 - 22:30
Be charmed by Celebrity Master Chef Ho Tien Tsai’s Chinese culinary creations.
Read my full review at http://www.eatdreamlove.com/tien-court/
We have tried the following:
- Prosperity Swordfish and Salmon Yu Sheng 鱼生 S$48 (Medium), S$68 (Large)
- Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)
- Sauteed Lobster with Foie Gras (鹅肝酱龙虾)
- Prosperity Pen Cai/ Poon Choi (盆菜) S$298 (Medium), S$488 (Large)
- Steamed Glutinous Rice with Preserved Meat in Lotus Leaf (荷叶八宝饭) S$32.80 (Small), S$42.80 (Medium), S$52.80 (Large)
- Snow Pear with Red Wine (红酒雪梨) and Nian Gao (年糕)
Tien Court serves delicious chinese dishes. I love the Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)! It was superbly well done! The elegant ambience is traditional but has a contemporary feel to it. It uses the auspicious colours like red and also has a huge collection of different type antiques like paintings. It is great for family gathering!
Tien Court was having their 45th Anniversary set at $45++/pax for a 6-course meal showcasing some of their specialities. Since my wife and I have never been there before, this was a good opportunity to try the cuisine. Dinner started with a Shredded Smoked Duck with Rockmelon, Honeydew & Mango salad garnished with cilantro. The flavors worked very well together, and the fruit and cilantro lightened the taste of the smoked duck.
Worst place to consider for dining, even before going to that place physically. Tried to make a booking for 6 pax, and the service staff on phone requested us to make FULL payment as deposit before they will confirm booking. As we were unable to physically going down to pay, we called back and they mentioned that we can sign an authorization form. After signing the form, they called back again and requested us to provide a photocopy of both front and back of the credit card to be charged. And they keep repeatedly calling us and pester us to provide the copies else they will void out booking. From the understanding, a merchant can charge a card by providing the credit card number and having the authorization from the customer. One wonder's why and what they can do with all your credit card details. In summary, avoid this restaurant or refrain from using your card when making payment. 1) Poor, cocky attitude by staff on phone. ( for only a booking of 6 pax, not 60 pax) 2) Full payment for deposit required when making a booking. 3) Asking for authorization form from customer and also photocopy of front and back of credit card. 4) Terrible customer service.
The front-of-house staff at Tien Court were always smiley and polite while attending to our table. Hubby called for staff several times for subsequent food orders and they were always patient and obliging. When the garoupa dish came, I asked a manager (I think he is a manager, he was wearing a jacket) what fish it was and he told me within 5 seconds haha. Good job I wasn’t trying to test him ok, I wanted to know what fish I was feeding to Am!
The aunties who are clearing our plates were also very prompt. They also helped us change our dirty personal plates
Overall service was wonderful, and it played a huge part in making this lunch one of the best family lunches I’ve ever been to! Food-wise, none of us complained abt any dish at all (except the fried rice which was abit oily for both mums) and we were so satisfied and fat after lunch
For full review and food pics, please go to http://wendylimwendy.wordpress.com/2014/03/01/tien-court-restaurant-at-copthorne-kings-hotel-singapore/ - CHEERS!