Dining at Tiffin Room is an essential experience at Raffles Hotel. Tiffin Room's curry buffet is a hot favourite with tourists and Singapore residents alike. Available daily at lunch and dinner, the elaborate buffet features authentic Northern Indian specialities including vegetarian curries for the non-meat diners.
Nothing comes quite close to the exceptional hospitality and opulence that is displayed at Tiffin Room, Raffles Hotel’s answer to a five-star Indian culinary experience. The thali set A ($75 per person) has choices such as tandoori salmon and lamb Chettinad (lamb cubes with coconut curry leaf cooked in South Indian style) – an explosion of flavours on the tastebuds. Another menu you can try is Menu V ($60 lunch, $75 dinner) from which you can snack on sweets like the kaju burfee (cashew nut candy) and doda burfee (barley flour with dry nuts and sugar). For more Indian restaurant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/
Nothing comes quite close to the exceptional hospitality and opulence that is displayed at Tiffin Room, Raffles Hotel’s answer to a five-star Indian culinary experience. The thali set A ($75 per person) has choices such as tandoori salmon and lamb Chettinad (lamb cubes with coconut curry leaf
Operating since 1899, Raffles Hotel’s historic Tiffin Room continues dishing up its famous curries to celebrities and politicians. The ‘tiffin’ in colonial times referred to a light meal, but today, the buffet spread offers refined North Indian specialties including piping hot, fluffy naa
The word “Tiffin” originally refers to a light meal in British India, but expect anything but light at Tiffin Room because it serves an all-curry buffet. In India while tiffin carriers are mainly lunch boxes for workers, tiffin has become a strong
I was at Tiffin room for breakfast two days ago. I called few days in advance to ask for a window seat for two. I was told these seats are for in-house guests only. I said I have called in advance and surely you can reserve a table of two for me. The person said ok.
Delicate bone china and fine silver ware on crisp white dressed tables. A stalk of orchids in a vase and a matching cruet set to complete the setting. Taking centrestage, a traditional three-tier stand of select sandwiches and scones and choice finger food. At the marbled island buffet at the end