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Tim Ho Wan (Westgate) 添好运

Asian, Cantonese, Dim Sum, Hong Kong

77%100%

17 votes

Mon - Fri: 11:00 - 22:00

Sat, Sun & PH: 10:00 - 22:00

$22 based on 17 reviews
Michelin starred chef Mak Kwai Pui’s dim sum restaurant’s first overseas outlet (outside of Hong Kong) can accommodate 100 sit-down diners. Queues are long, but there is an SMS waiting system in place, and a takeaway counter for those who just want a char siew bao to go. See what foodies like this place for
Crayoia • 15 hours ago16 reviews 0 followers

Food is relatively value for money. Love their charsiew bun just that it shrinked in size a few months ago. The 'he ye fan' is also worth the price. Steamed egg cake is over-rated.

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The HGW community like this place for...

  • Lunch4 votes
  • Breakfast3 votes
  • Brunch3 votes
  • Baked Bun with BBQ Pork4 votes
  • Jade wonton in laksa soup3 votes
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What others are saying...

Crayoia • 15 hours ago16 reviews 0 followers

Food is relatively value for money. Love their charsiew bun just that it shrinked in size a few months ago. The 'he ye fan' is also worth the price. Steamed egg cake is over-rated.

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Zhang Yunqi • 16 Sep 20141 reviews 0 followers

Not very long queue, bit noisy, but the dim sum were all nice especially the famous 叉烧包. We should have not ordered the beef rice which was rather boring.

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karenewtan • 12 Sep 201411 reviews 0 followers

Don't know why there is so much hype about this place in the media and the long queues. Tried today (because saw this reviewed by SoShiok), went with my hubby and daughter and all three of us didn't think much of the taste.
 
The "star" po lo baked char siew buns are too sweet for us.
 
We will not be queuing to eat here or at any other branches (not worth it) hence not recommending anyone to queue...

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