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Tim Ho Wan (Plaza Singapura) 添好运

Asian, Cantonese, Dim Sum, Hong Kong

68%100%

88 votes

62512000

Mon - Fri: 10:00 - 22:00

Sat, Sun & PH: 09:00 - 22:00

$23 based on 78 reviews
Michelin starred chef Mak Kwai Pui’s dim sum restaurant’s first overseas outlet (outside of Hong Kong) can accommodate 100 sit-down diners. Queues are long, but there is an SMS waiting system in place, and a takeaway counter for those who just want a char siew bao to go. See what foodies like this place for
natalieoh • 05 Nov 20142 reviews 0 followers

BBQ pork buns were crispy, sweet and soft all at the same time, love it! The har gow were juicy and tasty, likewise for the carrot cake and siew mai. Nothing to complain about! However, while others are raving about the Big Four Heavenly King, my personal favourite would be the century egg porridge! Porridge was flavourful and served warm, with morsels of century eggs for easier consumption. No need to "cut" the eggs with the spoon. Portion was just right too, not too big to be full!


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The HGW community like this place for...

  • Brunch19 votes
  • Ala Carte18 votes
  • After Work14 votes
  • Lunch14 votes
  • Vibrant/Noisy13 votes
  • Breakfast12 votes
  • Dinner12 votes
  • High Tea9 votes
  • Cheap Eat/Budget8 votes
  • Large Groups8 votes
  • Large Groups/Gathering7 votes
  • Children/Family6 votes
  • Take Away6 votes
  • People Watching3 votes

More

  • Baked char siew buns48 votes
  • Siew Mai15 votes
  • pan-fried carrot cake14 votes
  • ma lai gao (Malay cake)10 votes
  • beancurd skin roll5 votes
  • spring rolls with egg white4 votes
  • Lo Mai Kai3 votes
  • steamed beef ball with bean curd skin3 votes

More

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What others are saying...

natalieoh • 05 Nov 20142 reviews 0 followers

BBQ pork buns were crispy, sweet and soft all at the same time, love it! The har gow were juicy and tasty, likewise for the carrot cake and siew mai. Nothing to complain about! However, while others are raving about the Big Four Heavenly King, my personal favourite would be the century egg porridge! Porridge was flavourful and served warm, with morsels of century eggs for easier consumption. No need to "cut" the eggs with the spoon. Portion was just right too, not too big to be full!


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Roger Smith • 29 Oct 20149 reviews 0 followers

Long queue, waited for 45 minutes before we got a seat but serving was fast.
Worth the visit for the char siew pao

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mshlltg • 16 Oct 20142 reviews 0 followers

I went there during lunch hours, it was rather fast because we waited for like couple of mins.
 
Ordered BBQ Pork Buns, Har gow, Shrimp Chee Chong Fun, Ma Lai Gao, Glutinous Rice in Lotus Leaf, I think there are somemore.... But couldn't remember.
 
I would only recommend BBQ Pork Buns, it was really crispy on the outside and the Char Siew is really juicy on the inside. Other than this, the rest weren't that fantastic. Despite of...

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