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Tim Ho Wan (Plaza Singapura) 添好运

Asian, Cantonese, Dim Sum, Hong Kong

69%100%

76 votes

62512000

Mon - Fri: 10:00 - 22:00

Sat, Sun & PH: 09:00 - 22:00

$23 based on 70 reviews
Michelin starred chef Mak Kwai Pui’s dim sum restaurant’s first overseas outlet (outside of Hong Kong) can accommodate 100 sit-down diners. Queues are long, but there is an SMS waiting system in place, and a takeaway counter for those who just want a char siew bao to go. See what foodies like this place for
chitownfatty • 27 Jul 20142 reviews 0 followers

The line was long but we got our table for two within 5 minutes. They know how to turn their tables over very quickly and the food also came out fast and fresh. We ordered just a few items to just get a flavor and the items were all delicious. Our favorite was the BBQ pork bun. It was very different than the normal bao you get. These tasted like angel food cake...sweet and light. A definite must try item....

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The HGW community like this place for...

  • Brunch17 votes
  • Ala Carte16 votes
  • After Work13 votes
  • Vibrant/Noisy13 votes
  • Lunch12 votes
  • Dinner11 votes
  • Breakfast10 votes
  • High Tea9 votes
  • Cheap Eat/Budget7 votes
  • Large Groups7 votes
  • Large Groups/Gathering6 votes
  • Children/Family5 votes
  • Take Away5 votes
  • People Watching3 votes

More

  • baked bun with BBQ pork32 votes
  • Siew Mai15 votes
  • BBQ Pork Buns14 votes
  • pan-fried carrot cake14 votes
  • ma lai gao (Malay cake)10 votes
  • beancurd skin roll5 votes
  • spring rolls with egg white4 votes
  • Lo Mai Kai3 votes
  • steamed beef ball with bean curd skin3 votes

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What others are saying...

chitownfatty • 27 Jul 20142 reviews 0 followers

The line was long but we got our table for two within 5 minutes. They know how to turn their tables over very quickly and the food also came out fast and fresh. We ordered just a few items to just get a flavor and the items were all delicious. Our favorite was the BBQ pork bun. It was very different than the normal bao you get. These tasted like angel food cake...sweet and light. A definite must try item....

Read on

Keen Chua • 24 Jul 201412 reviews 0 followers

Food is always consistently good, service is very fast with the wait staff being very attentive even when they're often having to multi-task, with several tables calling for their attention, and a long snaking queue outside the restaurant. Though not as good as the one in Hong Kong, that would be an unfair comparison. These folks take what they have and really make a good effort in delivering good, value-for-money, dim sum at dependable quality levels.

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910910 • 12 Jul 2014313 reviews 86 followers

It is actually 4 different dishes that categorize under a theme. When it was firstly opened, I already want to go in and try it out. For one, the queue wasn't that long. But it really put me off, it was because it was only allowed a group of company to go in and eat. That was quite a long time period.
 
By the time, it was officially opened to the public. No need to see, the queue was...

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