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Tim Ho Wan (Plaza Singapura) 添好运

Asian, Cantonese, Dim Sum, Hong Kong

69%100%

80 votes

62512000

Mon - Fri: 10:00 - 22:00

Sat, Sun & PH: 09:00 - 22:00

$23 based on 71 reviews
Michelin starred chef Mak Kwai Pui’s dim sum restaurant’s first overseas outlet (outside of Hong Kong) can accommodate 100 sit-down diners. Queues are long, but there is an SMS waiting system in place, and a takeaway counter for those who just want a char siew bao to go. See what foodies like this place for
jjeess • 23 Aug 20141 reviews 0 followers

This is at the westgate outlet.
 
Sat down for barely 2 mins and a waitress came over and asked me for the order sheet (they have the diy thing). I said we're not done yet, and still she stuck out her hand and waited next to the table. Why is there a need to rush us?? Ok so maybe their plan is to rush people to order, eat, and leave so they can take in more customers. But 2...

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The HGW community like this place for...

  • Ala Carte17 votes
  • Brunch17 votes
  • After Work13 votes
  • Lunch13 votes
  • Vibrant/Noisy13 votes
  • Breakfast11 votes
  • Dinner11 votes
  • High Tea9 votes
  • Cheap Eat/Budget8 votes
  • Large Groups7 votes
  • Large Groups/Gathering6 votes
  • Children/Family5 votes
  • Take Away5 votes
  • People Watching3 votes

More

  • baked bun with BBQ pork32 votes
  • Siew Mai15 votes
  • BBQ Pork Buns14 votes
  • pan-fried carrot cake14 votes
  • ma lai gao (Malay cake)10 votes
  • beancurd skin roll5 votes
  • spring rolls with egg white4 votes
  • Lo Mai Kai3 votes
  • steamed beef ball with bean curd skin3 votes

More

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What others are saying...

jjeess • 23 Aug 20141 reviews 0 followers

This is at the westgate outlet.
 
Sat down for barely 2 mins and a waitress came over and asked me for the order sheet (they have the diy thing). I said we're not done yet, and still she stuck out her hand and waited next to the table. Why is there a need to rush us?? Ok so maybe their plan is to rush people to order, eat, and leave so they can take in more customers. But 2...

Read on

chitownfatty • 27 Jul 20142 reviews 0 followers

The line was long but we got our table for two within 5 minutes. They know how to turn their tables over very quickly and the food also came out fast and fresh. We ordered just a few items to just get a flavor and the items were all delicious. Our favorite was the BBQ pork bun. It was very different than the normal bao you get. These tasted like angel food cake...sweet and light. A definite must try item....

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Keen Chua • 24 Jul 201412 reviews 0 followers

Food is always consistently good, service is very fast with the wait staff being very attentive even when they're often having to multi-task, with several tables calling for their attention, and a long snaking queue outside the restaurant. Though not as good as the one in Hong Kong, that would be an unfair comparison. These folks take what they have and really make a good effort in delivering good, value-for-money, dim sum at dependable quality levels.

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