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Tim Ho Wan (Plaza Singapura) 添好运

Asian, Cantonese, Dim Sum, Hong Kong

67%100%

86 votes

62512000

Mon - Fri: 10:00 - 22:00

Sat, Sun & PH: 09:00 - 22:00

$24 based on 77 reviews
Michelin starred chef Mak Kwai Pui’s dim sum restaurant’s first overseas outlet (outside of Hong Kong) can accommodate 100 sit-down diners. Queues are long, but there is an SMS waiting system in place, and a takeaway counter for those who just want a char siew bao to go. See what foodies like this place for
Roger Smith • Wednesday at 11:58pm9 reviews 0 followers

Long queue, waited for 45 minutes before we got a seat but serving was fast.
Worth the visit for the char siew pao

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The HGW community like this place for...

  • Ala Carte18 votes
  • Brunch18 votes
  • After Work13 votes
  • Lunch13 votes
  • Vibrant/Noisy13 votes
  • Breakfast11 votes
  • Dinner11 votes
  • High Tea9 votes
  • Cheap Eat/Budget8 votes
  • Large Groups7 votes
  • Large Groups/Gathering6 votes
  • Children/Family5 votes
  • Take Away5 votes
  • People Watching3 votes

More

  • Baked char siew buns48 votes
  • Siew Mai15 votes
  • pan-fried carrot cake14 votes
  • ma lai gao (Malay cake)10 votes
  • beancurd skin roll5 votes
  • spring rolls with egg white4 votes
  • Lo Mai Kai3 votes
  • steamed beef ball with bean curd skin3 votes

More

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What others are saying...

Roger Smith • Wednesday at 11:58pm9 reviews 0 followers

Long queue, waited for 45 minutes before we got a seat but serving was fast.
Worth the visit for the char siew pao

Read on

mshlltg • 16 Oct 20142 reviews 0 followers

I went there during lunch hours, it was rather fast because we waited for like couple of mins.
 
Ordered BBQ Pork Buns, Har gow, Shrimp Chee Chong Fun, Ma Lai Gao, Glutinous Rice in Lotus Leaf, I think there are somemore.... But couldn't remember.
 
I would only recommend BBQ Pork Buns, it was really crispy on the outside and the Char Siew is really juicy on the inside. Other than this, the rest weren't that fantastic. Despite of...

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 • 13 Oct 20147 reviews 2 followers

I was in Plaza Singapura around 6, and I saw the line at Tim Ho Wan was short, so I joined in. I didn't have to wait long before getting a table (about 10 mins--I was actually passed up by a number of diners since my companion hadn't arrived yet). We ordered the BBQ pork buns, carrot cake, Teochew dumplings, char siew chee chong fun and siew mai.
 
The food was quite good, and came relatively quickly. I especially...

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