Mon - Fri: 10:00 - 22:00
Sat - Sun & PH: 09:00 - 22:00
Last Order 21:30
Tim Ho Wan is the most famous Michelin starred restaurant with chef Mak Kwai Pui’s. It's the first dim sum restaurant overseas has an outlet that can accommodate 100 sit-down diners. Queues are long, but there is a text waiting system in place, and a takeaway counter for those who just want a char siew bao to go.
poor service. Lousy waitress. Food was just ok, nothing too good or deserved us to come back again for second time. No one greets u when u arrive. extremely disappointing. Many other options around for dim sum. Don't waste ur penny on this.
Heard of alot of good comments of Tim Ho Wan from alot of people posting on facebook so thought of trying for the very first time.
Queued for awhile before able to go in.
My husband said ok since i wanna try out. The portions indeed are very small, cant really fill one's stomach and the prices are not cheap though.
Find the food wise are somehow over-rated. The services are rather fast but not so friendly.
We ordered few dishes . Definitely will not come back for more.
not possible to have this during normal working day's lunch nor during dinner. there is simply too many people wating to dine here. i tried the one in hong kong and it was delicious. however, the ones in singapore is only average. if there is not much queue, then why not. you should at least try once. but to dine regularly, for the price you pay. i feel its not worth it. you can eat sonewhere else. if you have yet to try their dim sum, you may try their all famous char siew bao. they have not bad deserts .