07 Dec 2014 • 15 reviews • 0 follower
We were there on a Friday night with a group of 6, so we ordered almost every item on their menu. All the dishes were good, and out of their 4 'heavenly king' signature dishes, my favourites are the Ma Lai Gao (Steamed Egg Cake) and the baked bun with BBQ pork (Char Siew Pao).
The BBQ pork bun had a very crispy outer crust and fragrance was just a bit too tempting. When you bite it, you can hear your own teeth crushing the crust.
The egg cake was porous, like a sponge that you can press it and it will bounce back.
This is the best place for authentic Cantonese dim sum in Singapore.