It is actually 4 different dishes that categorize under a theme. When it was firstly opened, I already want to go in and try it out. For one, the queue wasn't that long. But it really put me off, it was because it was only allowed a group of company to go in and eat. That was quite a long time period.Read MoreHide
By the time, it was officially opened to the public. No need to see, the queue was forming till the outside of the shopping mall. I didn't go till many months later, less than 30 mins, I was able to get a table. I ordered these dishes, and also 1 more dish - pandan leave sticky rice chicken.
The heavenly king, out of 4 dishes, I ate 3. It is because, personally I don't like sponge cake without any whipped cream. So my friend packed it away, and her feedback was soft and nice to eat. As for the sticky rice, totally cannot make it. To thnk that this shop is from Hong Kong, and got michelin star.
Most of friends who have been to Hong Kong, they preferred the authentic taste at there. For me, I never even patron this eatery, when I was at Hong Kong. There are so many delicious food to eat at Hong Kong.
I have been to the bedok mall branch, no queue at all. But the food wasn't good as at Plaza Sin.
Must tries: baked bun with BBQ pork, pan-fried carrot cake
- I also recommend this place for:
- Dinner, Lunch
I added 2 photos
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