We ordered quite a lot as this is our first time. But it didnt turn out well. Firstly they serve too fast. Yes I know some might say I am being fussy. But we ordered 13 dishes and they served them almost all at once. The table are small and we had difficulties placing our food and ended stacking them. And because they serve so fast, our food turned cold and dry. Dim Sum were decent. But to be honest its not what we have been expecting from a Michelin Star restaurant. Har Kow and Siew Mai were below par. Yes the ingredients were fresh. But they lacked the wow! Only thing I like is the beancurd skin roll
and Char siew bun. I personally feels that Tung Lok and Imperial makes better Dim Sum.
We left the place asking eachother about the experience and we ananimously agreed that that will be our first and only time we will be there. Decent yes, but nothing spectacular. Nothing memorable...
I spent $31 per person.
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