Search Restaurant

Reviews

Back to Tim Ho Wan#01-29A/52, Plaza Singapura, 68 Orchard Road
67%100%86
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$24/pax

based on 77 reviews
Top Must Try Dishes
Baked char siew buns48 votes
Siew Mai15 votes
pan-fried carrot cake14 votes
ma lai gao (Malay cake)10 votes
beancurd skin roll5 votes
spring rolls with egg white4 votes
Lo Mai Kai3 votes
steamed beef ball with bean curd skin3 votes

See more

Suitable For
Ala Carte18 votes
Brunch18 votes
After Work13 votes
Lunch13 votes
Vibrant/Noisy13 votes
Breakfast11 votes
Dinner11 votes
High Tea9 votes
Cheap Eat/Budget8 votes
Large Groups7 votes
Large Groups/Gathering6 votes
Children/Family5 votes
Take Away5 votes
People Watching3 votes

See more

0 / 3000 charactersLogin

What others are saying...

Roger Smith
 • Wednesday at 11:58pm 9 reviews 0 follower
Overall
Food/Drink
Ambience
Value
Service
Long queue, waited for 45 minutes before we got a seat but serving was fast.
Worth the visit for the char siew pao
Read MoreHide

0 people found this review helpful

Was it helpful to you? Yes

mshlltg
 • 16 Oct 2014 2 reviews 0 follower
Overall
Food/Drink
Ambience
Value
Service
I went there during lunch hours, it was rather fast because we waited for like couple of mins.

Ordered BBQ Pork Buns, Har gow, Shrimp Chee Chong Fun, Ma Lai Gao, Glutinous Rice in Lotus Leaf, I think there are somemore.... But couldn't remember.

I would only recommend BBQ Pork Buns, it was really crispy on the outside and the Char Siew is really juicy on the inside. Other than this, the rest weren't that fantastic. Despite of my friend's recommendation for Ma Lai Gao, it was under my expectation; I didn't like the texture and it tasted really porous lol. 

Just once its enough...
Read MoreHide

I spent $18 per person.

Must tries: Baked char siew buns

I also recommend this place for:
Ala Carte, Brunch

0 people found this review helpful

Was it helpful to you? Yes

 • 13 Oct 2014 7 reviews 2 followers
Overall
Food/Drink
Ambience
Value
Service
I was in Plaza Singapura around 6, and I saw the line at Tim Ho Wan was short, so I joined in. I didn't have to wait long before getting a table (about 10 mins--I was actually passed up by a number of diners since my companion hadn't arrived yet). We ordered the BBQ pork buns, carrot cake, Teochew dumplings, char siew chee chong fun and siew mai.

The food was quite good, and came relatively quickly. I especially liked the Teochew dumplings, which were pork with water chestnut--something I've never seen before.

I would recommend trying the BBQ pork buns--the inside is nice, but be warned the outside is strangely sweet. But overall, I'm glad I tried it once.

I wouldn't recommend the carrot cake. It didn't seem special to me, and it had too much dried shrimp inside--of which I am not a fan.

The tables are definitely a bit small and close to other diners. Be prepared to eat fast or stack your baskets on top of eachother.

Overall, I'm glad I've tried the famous Tim Ho Wan, and I was not disappointed by my visit, but I do not see any need to go again, unless to eat those Teochew dumplings.
Read MoreHide

0 people found this review helpful

Was it helpful to you? Yes