Nov 25, 2009
I decided to try Tiong Bahru Roasted Pig Specialist after reading that they roast their own pigs. These days, most of the roasted meat stalls buy it from factories, so it is pleasant to see that this stall does it on its own.
The verdict? It is slightly saltier but otherwise it is quite similar to those that are produced in the factories. One advantage this stall has is that you can buy slices of roasted pig skin in the individual portion instead of buying the whole pig.
The stall owners are nice people and service comes with a smile. They are also flexible, and you can add more meat to your dish for just 50 cents more - very reasonable.
Must tries: Roasted Pork Rice