Li Tian •
07 Jan 2015
it has now launched an all-new Nyonya Beef Rendang ($1.40) curry puff, created from a home recipe by simmering beef with spices for long hours. The meat is soft and not too dry, with a tantalizing subtle sweetness that is not usually found in curry puffs.
Across all three types of curry puff, the ratio of filling to skin was perfect, but the quality of the pastry skin wielded less clout among the curry puffs specialists in Singapore. Even after trying to toast or microwave them, the pastry skin remained soft and pliable, yet achieving its full potential of crisp and flakiness.
Nonetheless, the excellent fillings cannot be overlooked. For full review and pics, visit www.dairycream.blogspot.com