3SG Food on Foot •
07 Mar 2015
From the name of the restaurant, I would have thought that this is a dessert place. You will be surprised by the huge selection of savoury and cooked food on the menu. The menu was pretty huge and I have to take sometime to decide what to order.
From the starter, I had the Spicy Hot Wings
($8.95). The spicy hot wings was deep fried to a nice crispy exterior. The batter was not too thick and the wings were juicy and meaty.
The Spicy Marinara Spaghetti
($17.95) topped with seafood was pretty well cooked with beautiful flavour that came with a spicy kick.
The interesting orange colour bread was slightly toasted, crusty on the outside and soft inside. Stuffed with delish garlic mayo, pork lettuce, tomato, onions and cheese, the Garlic Pork Sandwich
can be a bit messy to handle but it was a very delicious sandwich.
The Mud Pie is a must try here. There are 8 different flavours on the menu. I tried the Seek Asylum
($15.95) which comes with macadamia ice cream, mocha, almond ice cream with cookies and Baileys Irish Cream. The Baileys Irish Cream was not too overpowering with the interesting play of bitterness complementing the sweetness of the ice cream. Coupled with the fragrant and nutty bites of surprises with each scoop of the dessert, this is one of the best mudpie I have ever tried. I definitely will be back to try the rest of the remaining seven flavours.
For full review and photo, visit www.sgfoodonfoot.com