I wouldn’t say that the egg tart is extra phenomenal and out of the world, however it definitely is worth the try if you’re big on flaky crusted egg tarts. Once again, a huge thumb up for Tong Heng when it comes to preserving the tradition, delicacies like this are getting harder to obtain by the minute. The egg tarts are also reasonably priced at $1.40 a piece, head down to the stall if you’re round the corner!
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This bakery has been aaround since my Grandma's time, so need I say more about the yum yum factor of their egg tarts? They have been increasing their prices steadily over the years and the size of the tart kinda shrink somehow though yum yum factor is just as good. Recommend tender loving care for takeaways - you don't want your tarts to end up to be one big tart when you are home. Minimum 5 pcs of tarts for takeaways in order to be packed in a box.