Went in at 2 30 pm on Thursday, placed my order and waited. 15 mins later, still no sign of my food OR tea. Called the manager, he said he'll check. Then comes the server asking about what I ordered. Apparently, she took my order then went to do something and totally forgot about my order! There was 1 other table besides me and they were already done with their meal. SERIOUSLY! I was sitting there for 15 mins in an almost empty restaurant. And NOBODY has the sense to check whether my order went through or if I even placed an order!! There were 3 servers, a manager just standing around. Complete waste of my time. Just stomped out of the place. Never going there again. If the service is like this at an off peak hour, imagine what it's like at peak times.
I've had Tonkichi several times and went again this time because of the $15 Deal coupon. I am very impressed with their portion and quality (it is exactly the same!). Service staff were prompt and nice too. When we requested to take away our remaining portions, they very kindly included a bottle of sauce too.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned