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Toots Brasserie

4.5

Eatability rating

14 reviews

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EuropeanFrench

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Toots Brasserie is a French restaurant serving food lovers a provence style classics with and indulgent setting.

Tue - Sun: 12:00 - 14:30

Tue - Sun: 18:30 - 22:30

Closed: Mon

+65 62920740
+65 96373545
$46 based on 15 submissions
Anniversary (6 votes), Ala Carte (4 votes), Birthdays (4 votes)
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5

Perfect for a romantic night!

For more reviews, visit: http://huipingtay.blogspot.sg/2015/05/toots-brasserie-sultan-hotel.html
 
 A french-themed restaurant, Toots Brasseries offers an affordable three course meal at $18++. Beautifully furnished, Toots Brasserie's charming interior is the perfect place for a romantic date. The cosy environment feels reassuring, making one settled and ready for a good meal.
 
 For appetizers, the Pan-seared Frog Legs ($12.8) seasoned with homemade garlic butter is extremely tender and falls apart gently while chewing. Decorated with tomato and fresh herbs, whose aromatic properties lightens up the taste of the garlic butter perfectly.
 
 For mains, the Beef Cheek Bourguignon ($26.8) as expected was fork-tender and well marinated. The sweetness in the marinade blends in perfectly with the meat, leaving an aromatic aftertaste in the mouth. Served with braised roots vegetable, parsley potatoes at the sides, this dish is extremely satisfying and filling.
 
 For desserts, Homemade cake infused with mixed berry compote and served with Madagascan vanilla pods ice cream, the meal is completed with a sweet ending.

The HGW community like this place for...

  • Cod fish2 votes
  • Duck leg confit2 votes
  • Frogs leg2 votes
  • Poelles de cuisses de grenouilles (pan seared frog legs)2 votes
  • Sirloin2 votes
  • Creme brûlée1 vote
  • Escagot1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
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Latest Community Reviews:
• 22 May 2015 • 21 reviews • 0 follower

Perfect for a romantic night!

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Coffee
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For more reviews, visit: http://huipingtay.blogspot.sg/2015/05/toots-brasserie-sultan-hotel.html
 
 A french-themed restaurant, Toots Brasseries offers an affordable three course meal at $18++. Beautifully furnished, Toots Brasserie's charming interior is the perfect place for a romantic date. The cosy environment feels reassuring, making one settled and ready for a good meal.
 
 For appetizers, the Pan-seared Frog Legs ($12.8) seasoned with homemade garlic butter is extremely tender and falls apart gently while chewing. Decorated with tomato and fresh herbs, whose aromatic properties lightens up the taste of the garlic butter perfectly.
 
 For mains, the Beef Cheek Bourguignon ($26.8) as expected was fork-tender and well marinated. The sweetness in the marinade blends in perfectly with the meat, leaving an aromatic aftertaste in the mouth. Served with braised roots vegetable, parsley potatoes at the sides, this dish is extremely satisfying and filling.
 
 For desserts, Homemade cake infused with mixed berry compote and served with Madagascan vanilla pods ice cream, the meal is completed with a sweet ending.
Overall
Food/Drink
Value
Ambience
Service
  • Beef Cheek Bourguignon at Toots Brasserie
• 11 Feb 2015 • 5 reviews • 0 follower

Warm Service, Perfect Food

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This place is nestled cosily smack in the centre of the busy crowded street. When u step in, a warm cosy atmosphere greets u. The chef himself will come out of the kitchen now and then to talk with u and make u feel at home. Pay attention to his recommendations, we didnt regret it one bit when we tried the duck suggested we were blown away.

A must try if u are in the area!
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• 08 Feb 2015 • 1 review • 0 follower

Hidden gem

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It was an amazing find! The warmest service I have experienced in Singapore and genuine high quality French food at (lets be honest) cheap $! The head chef has such a sweet personality. He is happy to answer questions, share a recipe, tips or even friendly banter. We love going there either for the weekday lunch treat (set menu is great value!) or the weekend splurge. The Bread is among the best in Singapore, and its free! The escargot needs special mention. The chef comes around to show you the latest seasonal ingredients and recommend a dish that may not be on the menu. I sincerely suggest you take him up on it. 
The Chocolate millefeiulle is top notch, and the wine is d*** good too. In all, the only negative i can think of is that the place doesnt open on Monday and Tuesday. The restaurant deserves a LOT more word of mouth than it has at the moment. But it is only a matter of time when this restaurant is up there in the top Singapore french bistros. Until then, it is our little delicious secret. 
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