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Toots Brasserie

4.5

Eatability rating

13 reviews

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EuropeanFrench

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Toots Brasserie is a French restaurant serving food lovers a provence style classics with and indulgent setting.

Tue - Sun: 12:00 - 14:30

Tue - Sun: 18:30 - 22:30

Closed: Mon

$48 based on 14 submissions
Anniversary (5 votes), Ala Carte (4 votes), Birthdays (4 votes)
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AngryNeeson52
5

Warm Service, Perfect Food

This place is nestled cosily smack in the centre of the busy crowded street. When u step in, a warm cosy atmosphere greets u. The chef himself will come out of the kitchen now and then to talk with u and make u feel at home. Pay attention to his recommendations, we didnt regret it one bit when we tried the duck suggested we were blown away.

A must try if u are in the area!

The HGW community like this place for...

  • Cod fish2 votes
  • Duck leg confit2 votes
  • Poelles de cuisses de grenouilles (pan seared frog legs)2 votes
  • Sirloin2 votes
  • Creme brûlée1 vote
  • Escagot1 vote
  • Frogs leg1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
11 Feb 2015 • 5 reviews • 0 follower

Warm Service, Perfect Food

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This place is nestled cosily smack in the centre of the busy crowded street. When u step in, a warm cosy atmosphere greets u. The chef himself will come out of the kitchen now and then to talk with u and make u feel at home. Pay attention to his recommendations, we didnt regret it one bit when we tried the duck suggested we were blown away.

A must try if u are in the area!
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08 Feb 2015 • 1 review • 0 follower

Hidden gem

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It was an amazing find! The warmest service I have experienced in Singapore and genuine high quality French food at (lets be honest) cheap $! The head chef has such a sweet personality. He is happy to answer questions, share a recipe, tips or even friendly banter. We love going there either for the weekday lunch treat (set menu is great value!) or the weekend splurge. The Bread is among the best in Singapore, and its free! The escargot needs special mention. The chef comes around to show you the latest seasonal ingredients and recommend a dish that may not be on the menu. I sincerely suggest you take him up on it. 
The Chocolate millefeiulle is top notch, and the wine is d*** good too. In all, the only negative i can think of is that the place doesnt open on Monday and Tuesday. The restaurant deserves a LOT more word of mouth than it has at the moment. But it is only a matter of time when this restaurant is up there in the top Singapore french bistros. Until then, it is our little delicious secret. 
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14 Dec 2014 • 4 reviews • 1 follower

Lovely quite French brasserie

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A great, cozy, Parisian Brasserie.
 Through Tripadvisor I found this new restaurant.
 The pork collar terrine was good and tastefull, Teh beetroot salad was fantastic.
 My lamb cutlets were great, although it had quote a lot of fat.
 The duck leg confit was the highlight. Crispy and juicy.
 Best thing of the night... The bill.
 Very resonantie priced.
 Will return.
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26 Aug 2014 • 1 review • 0 follower

A Humble French Dinner

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I would like to share my experience with Toots Brasserie. My fiancee and me spotted the restaurant 2 weeks ago when we casually have our Sunday walk around hotel sultan. Despite we already have lunch, my fiancee decided to walk in after seeing the menu outside the hotel. The chef , Jason, is very friendly, approaching us, and explain the menu,and offer us to make reservation anytime. Good first impression. He explain that people normally hesitate to go in, since it's a french restaurant, inside a hotel some more, but we're surprised that it's very affordable.

We decide to come back a week after, (my fiancee made reservation,) and both of us ordered Duck leg confit. While waiting , we were served bread and butter, and Jason introduced himself to us, and explain the menu. He even serve a small sample of duck rillet, which is very nice of him , for us while waiting the food.

The food is awesome, i totally enjoy the experience. What i like the most is the ambience and the mood. The music keeps playing Bossanova tunes and the dimmed lighting create a suitable mood. After the main course we decide to order Profiteroles au Chocolat : Homemade baked choux pastry with vanilla ice cream, roasted almond flakes and chocolate sauce.

I would like to give the food , value for money, and service two thumbs up, definitely, worth it to recommend.
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30 Jun 2014 • 0 review • 0 follower

Not bad, Cheap and Good!

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Was there last week twice, first time was by chance late at night, then we celebrated my son's birthday lunch. The food is nice, authentic, price is reasonable and service is good.
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