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Toots Brasserie

4.4

Eatability rating

16 reviews

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EuropeanFrench
Address: The Sultan, 101 Jalan Sultan, 199002

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Toots Brasserie is a French restaurant serving food lovers a provence style classics with and indulgent setting.

Tue - Sun: 12:00 - 14:30

Tue - Sun: 18:30 - 22:30

Closed: Mon

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+65 6884 6884
+65 62920740
+65 96373545
$44 based on 17 submissions
Anniversary (7 votes), Business Dining (5 votes), Ala Carte (4 votes)

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4

One of the best French restaurants in Singapore. Highly recommended

Highlights were the fried scallops, crispy duck leg confit and beef cheeks. Will definitely visit again!

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Latest Community Reviews:
• 26 Aug 2015 • 1 review • 0 follower

One of the best French restaurants in Singapore. Highly recommended

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Highlights were the fried scallops, crispy duck leg confit and beef cheeks. Will definitely visit again!
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• 08 Jun 2015 • 4 reviews • 0 follower

Great Food

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Servings were not very big but the food was really delicious.  Service cannot be faulted.  Glad we gave it a try.                                                                                       
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• 22 May 2015 • 22 reviews • 0 follower

Perfect for a romantic night!

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For more reviews, visit: http://huipingtay.blogspot.sg/2015/05/toots-brasserie-sultan-hotel.html
 
 A french-themed restaurant, Toots Brasseries offers an affordable three course meal at $18++. Beautifully furnished, Toots Brasserie's charming interior is the perfect place for a romantic date. The cosy environment feels reassuring, making one settled and ready for a good meal.
 
 For appetizers, the Pan-seared Frog Legs ($12.8) seasoned with homemade garlic butter is extremely tender and falls apart gently while chewing. Decorated with tomato and fresh herbs, whose aromatic properties lightens up the taste of the garlic butter perfectly.
 
 For mains, the Beef Cheek Bourguignon ($26.8) as expected was fork-tender and well marinated. The sweetness in the marinade blends in perfectly with the meat, leaving an aromatic aftertaste in the mouth. Served with braised roots vegetable, parsley potatoes at the sides, this dish is extremely satisfying and filling.
 
 For desserts, Homemade cake infused with mixed berry compote and served with Madagascan vanilla pods ice cream, the meal is completed with a sweet ending.
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  • Beef Cheek Bourguignon at Toots Brasserie

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