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Trattoria Nonna Lina

EuropeanItalianWestern
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Trattoria Nonna Lina has a rustic and comfortable dining atmosphere created for food lovers.

$46 based on 15 submissions
Ala Carte (3 votes), Dinner (3 votes), Lunch (3 votes)
howinston

Great Italian Food at Trattoria Nonna Lina!

I am always on the lookout for places that serve good Italian food, as its my family's favourite cuisine and the kids always eat their food without much hassle, when we have Italian.   I had come across this restaurant recently and brought a colleague here for lunch.   Its set in a restored shophouse that faces the Police Cantonment Complex. Parking is also convenient, where you can park at Pinnacle on Duxton and walk over.   The restaurant was half full for Monday lunch, which augurs well for the restaurant.   Here are the highlights of our meal:
 Starters
 - Bruschetta - Complimentary dish. The tomatoes were fresh and chopped up and served atop focaccia bread. Bread was crunchy and tomato topping were yummy.
 
 - Zuppetta Argentarina: $25. Mussels and cut prawns stewed in a creamy porcini sauce & served with focaccia bread slices. The seafood were fresh and the gravy went well with the bread. Delicious.
 
 - Tagliata al Tartufo: $34. Grilled premium tenderloin with truffle sauce. Beef were nicely grilled to medium, sliced & served on a wooden board. The whiff of truffle oil stimulates my taste buds and beef lovers will like this.
 
 - Parmigiana: $23. Eggplant layers baked with Mozarella and homemade tomato sauce, then topped with Parmesan. Best eaten when its served to your table as you can enjoy the freshly baked and hot! My colleague loved this.
 
 - Carpaccio Di Manzo: $24. Bed of salad, topped with finely-sliced raw beef, porcini mushroom dressing & truffle oil. The beef has to be fresh, else it can’t be eaten raw.
 
 Mains
 - Pappardelle della Vigna: $28. Homemade pappardelle with homemade Italian sausages in a creamy Gorgonzola sauce. The noodles were handmade and soft. The sauce is blue cheese based, and may be strong for some. Sausage was also good. Nice.
 
 - Penne al Granchio: $28. Penne with fresh crab meat in a creamy tomato sauce. The penne was al dente. And the crab meat sauce coats the penne well to give flavour to every bite. Good! Thus far, I have tried 3 of their pastas and they have all been good. Looking forward to trying other pastas when I visit again.
 Desserts
 - Bonet Argentarino: $16. Traditional homemade Italian chocolate and rum pudding with home-made caramel sauce. A very rich and delicious dessert. The caramel sauce complements the pudding well. The cocoa powder used is good grade and added flavour to each mouthful. This was a unique dessert that I have not tried anywhere else. Must-order!   The restaurant has an Ospitalità Italiana seal awarded by the Italian Chamber of Commerce in Singapore. It's one of only five Italian restaurants in Singapore to have this award that marks a recognition for authentic representation of the Italian culture outside Italy.    Recommended!

The HGW community like this place for...

  • Bonet Argentarino1 vote
  • Bonet Argentarino ($161 vote
  • Carpaccio Di Manzo1 vote
  • Pappardelle della Vigna1 vote
  • Parmigiana1 vote
  • Squid ink pasta1 vote
  • Tagliata al Tartufo1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 15 votes
Food/Drink
Value
Ambience
Service
Bonet Argentarino
02 Jan 2015 • 211 reviews • 3 followers

Great Italian Food at Trattoria Nonna Lina!

I am always on the lookout for places that serve good Italian food, as its my family's favourite cuisine and the kids always eat their food without much hassle, when we have Italian.   I had come across this restaurant recently and brought a colleague here for lunch.   Its set in a restored shophouse that faces the Police Cantonment Complex. Parking is also convenient, where you can park at Pinnacle on Duxton and walk over.   The restaurant was half full for Monday lunch, which augurs well for the restaurant.   Here are the highlights of our meal:
 Starters
 - Bruschetta - Complimentary dish. The tomatoes were fresh and chopped up and served atop focaccia bread. Bread was crunchy and tomato topping were yummy.
 
 - Zuppetta Argentarina: $25. Mussels and cut prawns stewed in a creamy porcini sauce & served with focaccia bread slices. The seafood were fresh and the gravy went well with the bread. Delicious.
 
 - Tagliata al Tartufo: $34. Grilled premium tenderloin with truffle sauce. Beef were nicely grilled to medium, sliced & served on a wooden board. The whiff of truffle oil stimulates my taste buds and beef lovers will like this.
 
 - Parmigiana: $23. Eggplant layers baked with Mozarella and homemade tomato sauce, then topped with Parmesan. Best eaten when its served to your table as you can enjoy the freshly baked and hot! My colleague loved this.
 
 - Carpaccio Di Manzo: $24. Bed of salad, topped with finely-sliced raw beef, porcini mushroom dressing & truffle oil. The beef has to be fresh, else it can’t be eaten raw.
 
 Mains
 - Pappardelle della Vigna: $28. Homemade pappardelle with homemade Italian sausages in a creamy Gorgonzola sauce. The noodles were handmade and soft. The sauce is blue cheese based, and may be strong for some. Sausage was also good. Nice.
 
 - Penne al Granchio: $28. Penne with fresh crab meat in a creamy tomato sauce. The penne was al dente. And the crab meat sauce coats the penne well to give flavour to every bite. Good! Thus far, I have tried 3 of their pastas and they have all been good. Looking forward to trying other pastas when I visit again.
 Desserts
 - Bonet Argentarino: $16. Traditional homemade Italian chocolate and rum pudding with home-made caramel sauce. A very rich and delicious dessert. The caramel sauce complements the pudding well. The cocoa powder used is good grade and added flavour to each mouthful. This was a unique dessert that I have not tried anywhere else. Must-order!   The restaurant has an Ospitalità Italiana seal awarded by the Italian Chamber of Commerce in Singapore. It's one of only five Italian restaurants in Singapore to have this award that marks a recognition for authentic representation of the Italian culture outside Italy.    Recommended!
Beef carpaccio
12 Dec 2014 • 296 reviews • 15 followers

New location, still as homely

In case you didn't know, Trattoria Nonna Lina has a new home on Cantonment Road. But it is still run by chef Simone Vespasiani and family, uses quality ingredients, and -wherever possible - makes the ingredients in-house. The atmosphere is As homely as before, if not more. We love the handmade medium-thick pappardelle (made by the chef's mother, affectionately known as 'Mamma') in the very creamy Pappardelle della Vigna (with Italian sausage and creamy Gorgonzola sauce, $28), though be warned - this dish can become overwhelming quickly. dessert should be Bonet Argentarino ($16), a chocolate and rum pudding made from a family recipe.
14 Nov 2014 • 211 reviews • 3 followers

Good Italian Find on Cantonment Road

This Italian restaurant was previously on Craig Road and shifted to their new premises 3 months ago. 

They are now located directly oppositely Police Cantonment Complex and easily accessible by MRT if you are travelling by public transport.

The restuarant is able to seat about 42 pax, has a high ceiling with warm lighting and is cosy.

I came by this restaurant for lunch and had their Prawn and Clam Pasta with Italian Mullet Fish Roe.  It was served in a unique herring-bone shaped plate.  The noodles were al dente and has a good bite. The cut prawns and clams gave a natural sweetness and natural flavour to the pasta dish. The sauce was also unique. Overall, the dish was delicious. 

In the front of the restaurant is a plaque that is issued by the Italian embassy that certifies that produce used in the restuarant is 100% Italian. A mark of confidence.

After dining here, I can say that the food quallity is there and I will be back here soon enough.

Recommended!
18 Sep 2014 • 15 reviews • 0 follower

good little Italian restaurant

I think it's a nice little family run place. Food is good and the dessert is excellent. Perhaps a little less salt will be better!
10 Dec 2013 • 1 review • 0 follower

Lousy Service

They took more than an hour to serve the food. It's the 2nd time in the restaurant the serving was so late