Trattoria Nonna Lina has a rustic and comfortable dining atmosphere created for food lovers.
A Italian restaurant as it suppose to be.
Not fancy interior, just some photo's of italy & beverages as decoration.
All focus and love goes into your food and you taste it.
Just arrived in Singapore and had a few good Italian dining experience, this is however the best I had so far. Maybe even the best I had in an italian restaurant outside of Italy...
Diner for two
one entree one pasta one main one dessert one coffee one bottle of wine at sgd90 ttl bill sgd 260...
Food was average
Clams and mussels in white wine soup a bit too spicy
Lobster raviolis good but skin too thick and inside stuffing cold
Cod with lemon reduction sauce was perfectly cooked
Pistachio lava cake the filling too sweet...
Service a bit abrupt and pushy.
No place mat on table , paper napkin.....
Everything about this place is what it's meant to be: a real italian family-run restaurant. From the music (a collection of hits from the 70s) to the table, from the staff (who hardly speaks english) to of course what comes out of the kitchen.
The food is tasty, genuine and comes in good portions. Compared to the many italian restaurants who offer the same dishes all over the island (how much burrata flies to Singapore every week?!), this is the real thing.
I am always on the lookout for places that serve good Italian food, as its my family's favourite cuisine and the kids always eat their food without much hassle, when we have Italian.
I had come across this restaurant recently and brought a colleague here for lunch.
Its set in a restored shophouse that faces the Police Cantonment Complex. Parking is also convenient, where you can park at Pinnacle on Duxton and walk over.
The restaurant was half full for Monday lunch, which augurs well for the restaurant.
Here are the highlights of our meal:
- Bruschetta - Complimentary dish. The tomatoes were fresh and chopped up and served atop focaccia bread. Bread was crunchy and tomato topping were yummy.
- Zuppetta Argentarina: $25. Mussels and cut prawns stewed in a creamy porcini sauce & served with focaccia bread slices. The seafood were fresh and the gravy went well with the bread. Delicious.
- Tagliata al Tartufo: $34. Grilled premium tenderloin with truffle sauce. Beef were nicely grilled to medium, sliced & served on a wooden board. The whiff of truffle oil stimulates my taste buds and beef lovers will like this.
- Parmigiana: $23. Eggplant layers baked with Mozarella and homemade tomato sauce, then topped with Parmesan. Best eaten when its served to your table as you can enjoy the freshly baked and hot! My colleague loved this.
- Carpaccio Di Manzo: $24. Bed of salad, topped with finely-sliced raw beef, porcini mushroom dressing & truffle oil. The beef has to be fresh, else it can’t be eaten raw.
- Pappardelle della Vigna: $28. Homemade pappardelle with homemade Italian sausages in a creamy Gorgonzola sauce. The noodles were handmade and soft. The sauce is blue cheese based, and may be strong for some. Sausage was also good. Nice.
- Penne al Granchio: $28. Penne with fresh crab meat in a creamy tomato sauce. The penne was al dente. And the crab meat sauce coats the penne well to give flavour to every bite. Good!
Thus far, I have tried 3 of their pastas and they have all been good. Looking forward to trying other pastas when I visit again.
- Bonet Argentarino: $16. Traditional homemade Italian chocolate and rum pudding with home-made caramel sauce. A very rich and delicious dessert. The caramel sauce complements the pudding well. The cocoa powder used is good grade and added flavour to each mouthful. This was a unique dessert that I have not tried anywhere else. Must-order!
The restaurant has an Ospitalità Italiana seal awarded by the Italian Chamber of Commerce in Singapore. It's one of only five Italian restaurants in Singapore to have this award that marks a recognition for authentic representation of the Italian culture outside Italy.